HOW TO MAKE YEMA CAKE?PAANO GUMAWA NG PANG NEGOSYO YEMA CAKE, YEMA FROSTING RECIPE,BAKERY IDEA TIPS,

#yemacake#yemafrosting#bakery #bakerybusiness #cake #bread #business
(1st mixture)
Egg yolk-5pcs
Vanilla- 1tbsp
White sugar-100 grams / ½cup
Baking powder-½tsp
Oil-50grams / ¼cup
Water-50grams / ¼cup
Cake flour-150grams / 1¼cups
(2nd mixture)
Egg white-5pcs.
Vinegar-½tbsp
White sugar-100grams / ½cup
preheated oven 160°c
using low heat / fire
baked for 50minutes
(Yema frosting)
Cake flour-15grams / 1¾ tbsp
Evap milk-200grams / 1cup
Sugar-100grams / ½cup
Vanilla-1tbsp
Eggyolk-3pcs.
Butter-1tbsp
Music: Balloon
Musician: @iksonmusic
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