100 years old. You still boss me around. Yeah! You’re still my daughter. Damn. She can still teach you! With a smile and love and care. And concern. Beautiful.
Great video Lidia, I was sad to hear grandma passway. I loved watching her with you as you cooked. I have watched your cooking shows on PBS for years. You have some wonderful recipes. Thank you for sharing them.
I love that you talk about a healthy, balanced and freshly made school lunch. I love that they were no artificial ingredients like our school lunches have in this country right now.
I can’t wait to make this soup. Looks so good. I make soup often and I love it. Your mom is so beautiful! 100 is so amazing. She looks fantastic and still very sharp! You are so blessed to have her.
Hello Lidia, This soup has it all and so healthy. This will be Saturday dinnerr at our house. My husband says he doesn't like lentils....he'll be fooled here bc I'll throw in some gnocchi with crusty warm bread and he'll never notice, lol! Thanks so much. Your mom was a beauty at 100 and so are you. Peace and love.
That soup looked so delicious. I am looking forward to making it. Grandma was on angel on earth. She is missed. Thank you for another wonderful recipe. ❤
Lidia: I made a big pot of this soup yesterday....it fed four of us and I had 4 quarts left over which we canned this morning. The recipe is hearty and delicious. We are looking forward to having it on occasion after we can the left overs in quart jars. Thank you...we are big fans. By the way, my wife's maiden name is Merendino...she is half Sicilian.
that soup looks wonderful...i love beans and lentils and it is perfect how the cabbage breaks down - perfect for the coming colder evenings. great to see your mum!!!!
What an adorable interview! Good advice on the soup preparation….blending the bacon and aromatics first …then sautéing. I love making soups. I’m always looking for a way to create a deep taste.
I’m so used to preparing lentils as Indian dal and dosas, so it’s nice to use them in a different cuisine with very different flavor profiles. One isn’t better than the other, and there is plenty of great nutrition in a bowl of lentils and beans, no matter how you spice it. Thanks for such a great recipe and for sharing grandma with us. She’s a gem!
I think you are the Julie Child of Italian cooking. I have your cook books and love watching your TV shows. Thank you so much I enjoy seeing you Yours Patricia Doran
Probably from the garden. Please see my note above. There is no point of putting dry, discolored ones. I bet it's from the garden. But bay leaves are in the "spice rack" of any store, not fresh, 😂
They are available at my local organic market and my local upscale store, the latter is a national chain. They do have a lovely aroma that’s different from dried bay leaves, but I don’t think it’s worth making a special trip just for fresh leaves. I store them in my freezer, and they keep well there.
She never replies. She thinks too highly of herself. Read her name and Mario Batali--she dropped him in the worst time of his life; she is a cruel woman.
100 years old. You still boss me around. Yeah! You’re still my daughter. Damn. She can still teach you! With a smile and love and care. And concern. Beautiful.
We all miss Grandma..
Great video Lidia, I was sad to hear grandma passway. I loved watching her with you as you cooked. I have watched your cooking shows on PBS for years. You have some wonderful recipes. Thank you for sharing them.
I love that you talk about a healthy, balanced and freshly made school lunch. I love that they were no artificial ingredients like our school lunches have in this country right now.
I can’t wait to make this soup. Looks so good. I make soup often and I love it. Your mom is so beautiful! 100 is so amazing. She looks fantastic and still very sharp! You are so blessed to have her.
Grandma was a treasure ❤
Love seeing you and your Momma together.
Awesome video thanks 👍👻👍👻
Grandma was a treasure😊
Grandma is so beautiful at 100 yrs. old and what a delicious soup recipe.
Hello Lidia, This soup has it all and so healthy. This will be Saturday dinnerr at our house. My husband says he doesn't like lentils....he'll be fooled here bc I'll throw in some gnocchi with crusty warm bread and he'll never notice, lol!
Thanks so much. Your mom was a beauty at 100 and so are you. Peace and love.
Hi Lidia the soup looks delicious, I definitely need to cook.,😋
I am excited to try this soup. I have been looking for a good soup recipe with lentils.
I love Lidia's cooking
Crying in US public school lunch. Can’t even imagine having a Lydia meal daily growing up!
how nice to meet your mother. she is a delight ! and 100 ! she talks and has energy like she is 70. what a trooper !
I’m going to make this soup! Looks so delicious
God bless mama!!!
Omg....thats amazing to show the ELDER, who has taught you well....thank you for sharing her to us all....many prayers...
Yes, I love to watch your show Lydia and I also along with everybody miss Gramma! You are a very special Lady and I'm so glad for yo
This looks divine. You could even add curry powder for an Indian twist. Thank you.
Looks divinely delicious! I love Lydia. Miss Grandma so much
God rest Grandma ❤
That soup looked so delicious. I am looking forward to making it. Grandma was on angel on earth. She is missed. Thank you for another wonderful recipe. ❤
I was thinking about making your Wild Mushroom Ragout but now i might make this. You are the best!
God bless Grandma
Lidia: I made a big pot of this soup yesterday....it fed four of us and I had 4 quarts left over which we canned this morning. The recipe is hearty and delicious. We are looking forward to having it on occasion after we can the left overs in quart jars. Thank you...we are big fans. By the way, my wife's maiden name is Merendino...she is half Sicilian.
God bless to your mom on 100 birthday 🎂.
Thank you for such a wonderful dish.
that soup looks wonderful...i love beans and lentils and it is perfect how the cabbage breaks down - perfect for the coming colder evenings.
great to see your mum!!!!
Mmmm😋delicious👍
LOVE!
What an adorable interview! Good advice on the soup preparation….blending the bacon and aromatics first …then sautéing. I love making soups. I’m always looking for a way to create a deep taste.
Grazie Millioni…Auguri Nonni ..
Awesome way to get your veggies.
Like the red glasses 🌞
Thank You so much wow delicioso 👏🏼👏🏼👏🏼👏🏼💐👌🏼🔥🔥🔥👩🏼🍳
Ciao Lidia. Questo Sembra Delizioso. Dio Ti Benedica 🇺🇸✝️🇮🇹
I’m so used to preparing lentils as Indian dal and dosas, so it’s nice to use them in a different cuisine with very different flavor profiles. One isn’t better than the other, and there is plenty of great nutrition in a bowl of lentils and beans, no matter how you spice it. Thanks for such a great recipe and for sharing grandma with us. She’s a gem!
Lindo programa Dios te bendice ♥️♥️🌨️🙏🏼
Mi favorita comida las sopas verduras 🤣🔥🔥😋👩🏼🍳👌🏼
Thanks for the good video
Delicious!
Не когда так не варила всо вместе.Спасибо за рецепт.❤
Great recipe. I too love soups; especially yours. Thank you for sharing the video of Erimina. You are the best. ❤️💖
Looks yummy thanks for sharing it what a lovely mother you have God bless her sooooo sweet typical lovely Italians ❤
Delicious as usual. You are the best Lidia.
Yummmmmyy....
نحب اكلاتك من ايام فتافيت 🇩🇿🇩🇿🇩🇿
I think you are the Julie Child of Italian cooking. I have your cook books and love watching your TV shows. Thank you so much I enjoy seeing you
Yours Patricia Doran
When did grandma go to Heaven?
I loved her too!
This looks so delicious ❤
😋🍽🥂
Une jam larg nga ju ,po une gatuaj si ju Lidia ,jam nga Albania Te pershendes me respekt ❤️❤️🧿🧿
❤
Po shoh recetat e tua te gatimit ,do ti bej dhe une Falemnderit 🙏👍😊
☺
I just made this soup, and it was mild but delicious. I am currently putting a video of the making of this soup on my TH-cam channel so, stand by.
looks delicious but i like a little meat in my soups. I would use smoked sausage.
Hi, Lidia. Do you remove fresh bay leaves or just leave them there as they are fresh? Thanks
Could I add Buttnernut Squash to that?
Where do you get fresh bay leaves from? I've never seen them anywhere!
Probably from the garden. Please see my note above. There is no point of putting dry, discolored ones. I bet it's from the garden. But bay leaves are in the "spice rack" of any store, not fresh, 😂
They are available at my local organic market and my local upscale store, the latter is a national chain. They do have a lovely aroma that’s different from dried bay leaves, but I don’t think it’s worth making a special trip just for fresh leaves. I store them in my freezer, and they keep well there.
@@pinkmonkeybird2644 You are probably talking about Whole Foods? Thanks
Did you use canned lentils?
Miredita Lidia
💙💙💙💙💙🩵🩵🩵🩵🩵
Yes, really? Bay leaves are dry in those "spice rack" and they become drier and drier so they change their color.
She never replies. She thinks too highly of herself. Read her name and Mario Batali--she dropped him in the worst time of his life; she is a cruel woman.
Eshte hera e pare qe po te shikoj ,je e mbrekullushme per mua ,ne gatim ,ne pasteriti dhe ne komunikim
Solo in America poteva avere successo 😅
E meno male direi 😘