Nice idea with the lemon zest! This was a Sunday treat for us growing up. We keep the crusts and layer them on top with sugar so you get a slightly crispy top :) (nothing was wasted)
Charlie McBroom I actually like when the pudding is crusty..Thank you! love to hear what brings to someone’s memory from their past looking at something like this 😊💕
I always make my bread pudding in almost *exactly* the same way as this! The layering method works so well. I use a dried-fruit mix of raisins, sultanas, currants and mixed peel (orange, lemon, lime) and a generous sprinkling of demerara sugar and cinnamon. Another tip I have is to heat the milk slightly before adding the beaten egg. (There is no need to wait as the bread immediately absorbs the liquid and so it can go into the oven straight away). I usually serve with cream or custard :-) .
John Conway Yes, adding dried fruit will give additional flavor to it, more fruits & nuts the better it gets!! I have never tried heating milk before pouring. I should try it next time!! Thank you for the tip 😊
+SueRan Thank you for your kind reply. The first time I made my bread pudding using the warmed milk I accidentally brought it almost to boiling point and it cooked the egg, lol . I didn't make that mistake again though!!! I am sure you are a far more accomplished cook than I am but I did find it quite interesting that we both make it using a virtually identical method. Next time I will add some nuts too .I have subscribed to your channel as I am sure I will get many more ideas for other yummy recipes. Cheers!
John Conway Thank you John!! That’s very nice of you. My self is not a great cook either. Still learning 😊 I actually thought about that too, if you are adding hot milk to eggs you have to keep stirring to avoid cooking eggs. But that how we learn right!? I love that layering way since it add some presentation to the pudding..It’s interesting how people have same methods of making things around the world! 😊🙏🏼
No that’s fine. I am not adding vanilla in here. I wanted to bring the zestyness out of the pudding. But you can definitely add vanilla to the custard. Hope this helps
You can use anything, this meal was made for feeding people on a budget and every family in the North of England that i know grew up on this (most of us were poor growing up in the 70's where I lived and this was the best thing since sliced bread) : )
How delicious. When I was a little girl, my mom made something similar, here in Chile, but with cheese in between the buttered bread, it was delicious!!,
Taniya Wanasinghe It’s not supposed to be a sweet dessert. Using dried fruits and sprinkling sugar on top does gives a sweetness to it but you definitely can add about 1-2 tbsp sugar to the milk. Or even more according to your taste. 😊
@@SueRanStyle Nice Job..But what is the main difference between Bread Pudding&Bread&butter Pudding?Hopefully it's not the obvious one!..But the end result was very appealing👍
Jerry O'Shea Thank you. It is actually what it says..Bread pudding doesn’t involve butter, you can add dried fruits and nuts to that. In Bread and butter pudding each slice of bread is spread with butter and layered..you can add fruits and nuts as well.some countries use butter to their recipes and some don’t. It’s just your preference 😊
@@SueRanStyle Thanx for the response&apart from the music,ur Vids are impressive👍..I saw a Vid of a Jamican version..The fruit soaked in Rum-it looked really nice..
OK, lets make a VERY SIMPLE dish, make it more COMPLICATED, add more ingredients that are not necessary, WALLAH!!!!!!!!!!!!!!!!! remember thios dish was made by poor people to use up LEFTOVERS!!!!!!!!!!!!!!!!!!! and the music SUCKS!!!!!!!!!!!!!!!!!!!!!
you are correct. but I'm not well versed in french. nor have an appetite to learn it. was my way of saying "VOILA" but you didnt reply to poor peoples food. and making it to complicated.
Nice idea with the lemon zest! This was a Sunday treat for us growing up. We keep the crusts and layer them on top with sugar so you get a slightly crispy top :) (nothing was wasted)
Charlie McBroom I actually like when the pudding is crusty..Thank you! love to hear what brings to someone’s memory from their past looking at something like this 😊💕
I always make my bread pudding in almost *exactly* the same way as this! The layering method works so well. I use a dried-fruit mix of raisins, sultanas, currants and mixed peel (orange, lemon, lime) and a generous sprinkling of demerara sugar and cinnamon. Another tip I have is to heat the milk slightly before adding the beaten egg. (There is no need to wait as the bread immediately absorbs the liquid and so it can go into the oven straight away). I usually serve with cream or custard :-) .
John Conway Yes, adding dried fruit will give additional flavor to it, more fruits & nuts the better it gets!! I have never tried heating milk before pouring. I should try it next time!! Thank you for the tip 😊
+SueRan Thank you for your kind reply. The first time I made my bread pudding using the warmed milk I accidentally brought it almost to boiling point and it cooked the egg, lol . I didn't make that mistake again though!!! I am sure you are a far more accomplished cook than I am but I did find it quite interesting that we both make it using a virtually identical method. Next time I will add some nuts too .I have subscribed to your channel as I am sure I will get many more ideas for other yummy recipes. Cheers!
John Conway Thank you John!! That’s very nice of you. My self is not a great cook either. Still learning 😊 I actually thought about that too, if you are adding hot milk to eggs you have to keep stirring to avoid cooking eggs. But that how we learn right!? I love that layering way since it add some presentation to the pudding..It’s interesting how people have same methods of making things around the world! 😊🙏🏼
My next challenge will be your eggless chocolate cake, nom nom. Wish me well :-) .
John Conway You will do just fine!!! 😊👍🏼
beautiful traditional dish .. thank you
Thank you!
I miss my mum, she used to make the best bread n butter pudding, and Yorkshire pudds in Yorkshire but I'm biased : )
Mom's always the best! 💐
Thank you madam, what a fantastic easy to follow recipe, it's cooking now.
Awesome! Thank you 😊
I'm subscribing..you dishes are fast and so useful
Thank you! 💗
Looks very yummy I will make this as I just love bread and butter putting, thank you.
NUTS! we couldnt afford nuts in our Bread n Butter pudding nor Cranberries lol, end product looked exactly how I remember having it though 10/10
Yes, you can alter as you prefer, I have another video without anything added, usually my go to way :)
Yummy!
Looks delicious
Other than the fruit, almonds and lemon zest. This was great.
Thank you! 😊
@A12 1270 I can't stand dried fruit. Ruins the flavour.
Here is the recipe without fruits😊th-cam.com/video/v9KDlxIkH5I/w-d-xo.html
Love this Recipe. Thank you
Thank you! 💕
this is the one for me thanks
yum! 😋
Did i miss something or do you not need vanilla in the custard ,just asking ,don,t want to get it wrong looks yummy cheers for video,Gotta try this.
No that’s fine. I am not adding vanilla in here. I wanted to bring the zestyness out of the pudding. But you can definitely add vanilla to the custard. Hope this helps
Am sorry u mention time... Temperature?
@SueRan can I ask why you call it custard please as I seen milk and eggs being whisked does it make it custard or is it what u call please
Can I use white suger, and with quantity plz.. Rply cuse I have my food production practical and i have to make this
Yes you can use white sugar.. Brown sugar will give the golden color. You can use the same quantity
@@SueRanStyle thanks 😊
You can use anything, this meal was made for feeding people on a budget and every family in the North of England that i know grew up on this (most of us were poor growing up in the 70's where I lived and this was the best thing since sliced bread) : )
How delicious. When I was a little girl, my mom made something similar, here in Chile, but with cheese in between the buttered bread, it was delicious!!,
That’s so nice! Thank you for sharing your beautiful memory. Love to hear how some food can bring the most beautiful memories in our lives 💐
Perfect! Best recipe I've seen so far, and believe me, I've seen a lot!
Aww Thank you so much!! 😊🙏🏼
😋 this looks tasty
Glyxy Playz Thank you 🙏🏼
Yummy 😋
Thanks! 😊
I’m just on my way!! 😀
Hi - I want to make this .... How do U know when it’s cooked ? Because it’s wobbly would a toothpick still come out clean?
It would not necessarily.. it is wobbly when it’s done..because it still contain some moist inside..
Needs some sauce for the top .. yummy!
Delicious!
I wonder what oven temperature to use.
It amazing bread can taste like cake wen u make into bread and butter pudding
Yes. It’s hard to tell it’s bread 😊
Want to know how it done
Spring back when you apply little pressure from the top and wobble a bit.
You forgot to add sugar to the custard
What size would the pan have to be for this recipe?
You can use a 8x8 pan for this.
@@SueRanStyle thank you for getting back to me.
no sugar in custard??
I thought the same. I like my desserts not over but sweet. And this recipe don’t have sweet at all .
Nails look nice
can i use soya milk and dairy free marg?
Yes you can
Just wondering if we need to add sugar.
colomboeast I didn’t add sugar in the recipe. If you want it to make it little sweet you can add about 3-5 tbsp sprinkle on top of both layers
SueRan oh thank you so much. I made it and it was delicious.
oh thats awesome!! Thanks for the mention! :)
SueRan yes u did on top!?
Custard? U didn't make any custard here...
By the way. What temperature?
😋😋😋😋😋
How many slices of bread should i use for 1 potion
Bin Nguyen I used about 12 slices. everything is listed in the description box below.
Where can i find the recipe? Pls
Ingredients listed in the description under the video
Sue Ran I love you
Have never seen white butter before !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi doesn't it need sugar for the egg and milk mixture.? I just need to know how whether it just gives a milky taste only or a sweet taste?
Taniya Wanasinghe It’s not supposed to be a sweet dessert. Using dried fruits and sprinkling sugar on top does gives a sweetness to it but you definitely can add about 1-2 tbsp sugar to the milk. Or even more according to your taste. 😊
@@SueRanStyle thank you very much ! Will try!
I just made it I think it might need sugar in the milk it's a little bit bland
I thought that too at the beginning but na it's perfect
You don’t say what temperature oven
Moises Baeza 350F for 30-40 minutes. It’s mentioned in the video and in the description box below the video as well.
I don't have an oven
Help please
You can steam it. Make the pudding in pan you can steam, cover well with a foil and steam for about 40-50 minutes on medium heat.
Possibly THE most annoying music I've ever heard..couldnt watch to the end as it was maddening.. try a voiceover next time.
Sorry to hear. You can mute it & watch.
try muting it next time. Like i did, for the same reason!
@@SueRanStyle Nice Job..But what is the main difference between Bread Pudding&Bread&butter Pudding?Hopefully it's not the obvious one!..But the end result was very appealing👍
Jerry O'Shea Thank you. It is actually what it says..Bread pudding doesn’t involve butter, you can add dried fruits and nuts to that. In Bread and butter pudding each slice of bread is spread with butter and layered..you can add fruits and nuts as well.some countries use butter to their recipes and some don’t. It’s just your preference 😊
@@SueRanStyle Thanx for the response&apart from the music,ur Vids are impressive👍..I saw a Vid of a Jamican version..The fruit soaked in Rum-it looked really nice..
Mine just ends up tasting and smelling like egg. Salty egg.
Needs some sugar and more spices
Such beautiful hands
Where’s the sugar
Love your nails colour.
Ike Idea
Ingredients?
Tracey Morris ingredients listed in the description box right below the video..
SueRan no it’s not
@@poppet229 Below the link it says show more, click on that, you will see the ingredients.
It’s only music
Exactly, just mute music. Contents were all on screen anyway 😊
I liked the music
You serve with custard
Yes
Zumba fitness
It was good until you added nuts
Stop the music Aaggggggggghhhhhhh
Sorry. You can mute it and watch.
OK,
lets make a VERY SIMPLE dish, make it more COMPLICATED, add more ingredients that are not necessary,
WALLAH!!!!!!!!!!!!!!!!! remember thios dish was made by poor people to use up LEFTOVERS!!!!!!!!!!!!!!!!!!!
and the music SUCKS!!!!!!!!!!!!!!!!!!!!!
The word is Voila not Wallah. It is French and translates roughly as "There you have it"
you are correct. but I'm not well versed in french. nor have an appetite to learn it. was my way of saying "VOILA" but you didnt reply to poor peoples food. and making it to complicated.
Please, why liquid in milli liters? America. The entire free world uses grams but NOT US (us).
LIZZIE SANGI Sangi why should she not use milli liters just because America doesn’t use it? You can just convert it.
Those painted nails are a distraction and are putting me off...ewww
Sorry..
Love the nails and the music,I can't understand you people..everything is perfect🤦