Poha Vada || पोहा वड़ा || Neelam Ki Cooking Diary
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Aval Vadai, also known as Poha Vada, is an instant vada or snack made with flattened rice or poha, onions, rice flour, and basic pantry ingredients that are easily available at home. This vada is crispy and crunchy on the outside while remaining soft on the inside.
Traditionally, most vadas require at least 2 hours of soaking the dal, followed by grinding, which can be time-consuming, especially if you are in a hurry. This vada does not require any soaking or grinding and can be made in a matter of minutes. So, if you need to make a quick vada or snack for a sudden rainy evening or unexpected guests at home, look no further! This Instant Vada is a winner in terms of taste, crispness, and the ease with which it can be made.
While Paruppu Vadai or Channa Dal Vada is one of my favorites, especially the Masala Vada or Vazhaipoo Vada variant, it requires the prep work as mentioned above. On certain days when you want to make Paruppu Vadai as an accompaniment for a variety of rice dishes like Lemon rice, Puliyogare, etc., this recipe works brilliantly for such occasions as it can be made instantly.
Ingredients:-
Flattened rice (poha) 1.5 cup
Rice four 1/2 cp
Capsicum 2 pc finely chopped
Carrot 2 pc finely chopped
Ginger, green chilli 1 tsp crushed
Fresh coriander 2 tsp finely chopped
Oil 2-3 tsp
Dry mango powder 1/2 tsp
Chat masala 1/4 tsp
Red chilli powder 1/2 tsp
Salt 1 tsp
Mustard seeds 1/2 tsp
Curry leaves 8-10
Dry red chilli 3-4
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