Creme Brulee

Creme brulee is a classic French dessert made of rich, smooth custard topped with a layer of caramelized sugar. The custard base is typically made from heavy cream, egg yolks, sugar, and vanilla extract, baked until set, and chilled. The sugar is sprinkled on top and caramelized using a kitchen torch or under a broiler, creating a crisp, caramelized crust that contrasts with the creamy custard underneath. It is typically served in small ramekins and is a popular dessert for special occasions and restaurants.