排骨菜飯 ｛上海菜｝必脆！簡易排骨脆漿❗️菜飯粒粒分明做法‼️Fried Pork ribs with vegetable rice [Shanghai cuisine]

[@gracekoo7622]

啲野食跟住你整真係好好味！期待你出多啲片！

[@chillcook29419]

多謝你嘅支持同鼓勵！😃🍻睇完你d留言，好激勵，我會盡快出片💪🏻💪🏻

[@choyman8278]

Yummy 😋 looks very delicious Chris. Thank you for sharing 🙏🏻😀❤️

[@chillcook29419]

Thank you for yr support so much. 😍😍😍u are welcome😃🍻

[@vickiszeto725]

多謝你嘅食譜呀
想問一下可以用氣炸鍋嗎？

[@chillcook29419]

多謝支持， 你太客氣👍🏻我未試過呢個漿配氣炸鍋呀，如果你試完，希望可返嚟大家分享一下。

[@Honeyting]

想問下, 用菜芯代替白菜, 係咪都一樣可以呀? 謝謝

[@chillcook29419]

我都未試過用菜芯做菜飯，你試整完番嚟話我知好唔好食☺️

[@honeyramos2078]

English translation of ingredients please 🥺❤️

[@chillcook29419]

I just started making TH-cam videos. English subtitle will be provided very soon. Thanks for your support🙌🏼🙌🏼
Enclosed English ingredients :
Pork ribs Ingredients & seasoning:
Belly ribs: 450g
Fish sauce: 10g ,
Dark soy sauce: 2g
Light soy sauce: 4g ,
Salt: 3g ,
Sugar: 4g ,
Corn flour: 15g
Tapioca flour: 15g
Oil: 10g,
shaoxing wine: 4g
Vegetable Rice ingredients & Seasoning:
Rice:2.5 cups ,
Water: 2.5 cups ,
Rice water ratio 1:1 ,
Vegetables: 300g :
fish sauce : 10g ,
Salt 8g

[@chillcook29419]

Hi! English subtitle is available now. Thanks for yr support😃🍻

[@魯班七号-c9l]

👏🏻👍🏻👌🏻💪🏻😘😍🥳🎉⭐

[@chillcook29419]

多謝☺️

[@peterwan1139]

小学鸡，煮饭仔😂✅

[@jackyjacky520]

Follow 咗Facebook, subscribe 埋依邊先 🙂🙂🙂

[@chillcook29419]

多謝支持😊