I tried making it but I made the flour water slightly more watery so it ended up a little more on the slimy side than the crunchy side. It also might be because I added the slurry twice rather than once.... The sauce was really good doe!
Based on ur words, perhaps you're too worried empty section and go for second attempt. 1- use corn flour for crisper and light jeon texture 2- when it comes to batter testing, use back of spoon for pouring test, in this case is has to drop like soy sauce. 3- trust the process. Do just once, repeat upon failure. Its the beauty of cooking✨
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today I made this dish by myself and it was so delicious so proud of myself
He should make a cookbook because all the recipe that he make look delicious and simple
Age sections according to rice skewers 🤣🤣🤣
that looks like rice cake pizza.. you probably could add fish roe for topping 😄
Tteokkochi jeon😂
lol the screen cap they chose for this video 🤣
I tried making it but I made the flour water slightly more watery so it ended up a little more on the slimy side than the crunchy side. It also might be because I added the slurry twice rather than once.... The sauce was really good doe!
Based on ur words, perhaps you're too worried empty section and go for second attempt.
1- use corn flour for crisper and light jeon texture
2- when it comes to batter testing, use back of spoon for pouring test, in this case is has to drop like soy sauce.
3- trust the process. Do just once, repeat upon failure. Its the beauty of cooking✨