This may be hard to understand for those who haven't been on a date yet, but when you get married, you are allowed to double dip with when you're dining alone with your wife.
My dad used to roast parsnips in the drippings of a roast chicken or shoulder of beef. You just turn them over in the fat as it renders out of the meat, and let it roast there.So delicious. A really underrated vegetable.
Those parsnips look delicious! I usually boil them and them lightly fry them in olive oil or bacon fat (yes, listening to my arteries harden here, lol!) and I have used them in my homemade soups but I have never baked them like that. You have given me a new way to fix them and I appreciate it! Thank you so much!
I’m going to do if there’s a try. I haven’t done a couple of your recipes and they’re really delicious. I love your sense of humor. Thank you very much.
Wow! Even Foodwishes gets trolls? Their must be some really bitter people in this. Just listen to Chef John's voice and good humor. Doesn't that make you want to be a happier person. I can't decide if I watch this channel for the incredible food or because Chef John pleasant to listen to. I bet he make an awesome friend to any and everyone!
So glad you did this, I want to cook with Parsnips ~ they look so good, but I have no idea what to do with them and I can't find any intrusting recipes.
People don't just watch the videos for the food and awesome recipes. We also watch it for kindness the jokes, charisma and the voice of Chef John. You should try it some time. :)
Hey Chef John, I'm a new fan of your TH-cam site. Listen man, these recipes sound so tasty! No offense, but I picture you as a pretty husky guy. It's a compliment to your recipes. But seriously, straight up, I can't wait to try these recipes. Take care, guy.
YAY! Thanks for this recipe!! I'm trying to use other vegetables in place of potatoes. I'm loving ruttabagas right now and I will definitely try this next! Can you please make a recipe video on zucchini fritters?
I believe that Parsnip sales will double in the USA, not that hard to do probably. Chef John, I believe that with your talent and popularity you should do more tasty recipe videos of less well known ingredients, whether vegetables or spices or whatever. Thank you for introducing me to roasted parsnips; I had only ever had them mashed or in stew.
I anticipate, you beat me to the stew idea. I had just started the stew idea. And made it again. But, I'm gonna try his recipe too. I tried the stew idea with the tomato sauce cause, I love Italian food too. Didn't care for it then.
me and my son sit together watching CJ's videos all the time! and we couldn't stop laughing when he kept missing the dip and explained why! lol thanks for the laughs.. my son found that to be the funniest thing you've done on video :-D
I am gonna do 'em like this....Matchstick sized, tossed in grapeseed oil and melted famous KATE's Sea Salted Butter...baked med-high until crisp with rosemary dust, then I'm gonna swipe them through good mayo jazzed up with La Tourangelle Truffle Oil. Then I'll eat them all. ALL of them! Thank you Chef John for making me deviate.
So I tried them! I don't think I used enough lemon juice because they never got the dark char marks. I even put the broiler on after they were cooked to try and make them darker. Didn't matter though because they were delicious. They did get fibrous on the outside but it made them a bit chewer. Like a cross between roasted carrots and french fries. :)
oh my I have loved parsnips all my life and sometimes you can find them and sometimes you can't and most times when you do find them they look half rotten or they are over priced - but this is a GREAT VIDEO and thank you for showing another way of cooking this much under-rated veggie
Excited to try this - I am not a fan of adding syrup or honey to them - I wondered how roasting them in oil salt pepper would be - gonna follow your lead here - thanks
actually, this is not something a child could make, and while it is not the most difficult dish in the world, it is nice to know something new, also, the usage of parsnips like fries with a dip is something new and nice to know. so for me, this video had a point for sure.
Double dipping is a concept that does not exist outside of north america (I could be wrong, but then again, nobody cares). Where I come from, we care not if we 'double dip', or the marital status of our snacking companions. You should not explain yourself, Chef. You can do whatever you want, you share enough with us, lowly unskilled wannabe cooks. BE PROUD! (forgive the weird rant, thats how it came out. Love your videos.)
Geez I wish I saw this video before I went shopping. Funny thing... I saw parsnip and thought, hmmm maybe I should but I didn't! If I seem this video then I would have gotten them and tried this delicious looking parsnips!!! Ugh. Thanks chef, thanks a lot. LOL!! ;)
Let me just say one thing - Me & My wife replaced "ordinary" french fries with those parsnips. :D Delicious! Especially with sweet and spicy chilli sauce! Thank you again Chef John!
Made these and enjoyed them alongside a Turkey burger, might grate a little parm and sprinkle something herby on them next time. Though I also went dipless so that might be unnecessary.
Just wonderful, been searching for "healthy carrot and parsnip mash" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the hard work. Ive heard some extraordinary things about it and my work buddy got great success with it.
This was great, thanks, I've been looking for "can turnips be substituted for parsnips?" for a while now, and I think this has helped. Have you ever come across - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the hard work. Ive heard some super things about it and my mate got great results with it.
This was great, thanks, been searching for "nutritional value of parsnips" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a good one of a kind product for discovering how to get the amazing looking body that you desire minus the hard work. Ive heard some unbelievable things about it and my mate got great success with it.
This is glorious, been searching for "parsnip and potato mash jamie oliver" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the normal expense. Ive heard some great things about it and my buddy got great success with it.
what kind of knives are good for cutting, especially harder vegetables? i always find it difficult to cut through carrots, which these parsnips reminded me of. knives that will last long but aren't super expensive. i'm no chef, but i do have to cook for the family.
I going to have to make these, I love parsnips, and these look very tasty...how about that dipping sauce though...I could probably just use Ranch Dressing.
Looks great. Although I don't doubt that the lemon juice adds flavor, I don't think it helps get the charred exterior you describe. If anything, the acid inhibits browning.
Hi Chef John, You got me curious about the Aleppo pepper. In my search for it I came across another spice I was not familiar with. "Grains of Paradise" (whole). Was wondering if you have used it in any recipes, or if and when you can, could you add a video of a dish that such a spice would compliment? BTW, thank you for sharing your hobby (food videos) with us.
Hahaha i hope you got well soon. Im also from the fresh food school, cant remember when i had a readymeal or microwavemuck. Little tip for your friend: learn italian cooking, its easy, fresh and delicious.
This may be hard to understand for those who haven't been on a date yet, but when you get married, you are allowed to double dip with when you're dining alone with your wife.
You should take your cooking and humor on the road John! Seriously!
🤣🤣 Imagine having to explain that☝🏻Its an unsaid rule that family members can DD 😜
I’m making these!
How sweet ❤
Your voiceover made me happy
Lovelly!
I love parnsnips in the oven, but I used to mix them with potatoes and in small chuncks, this finger-food presentation is great!
My dad used to roast parsnips in the drippings of a roast chicken or shoulder of beef. You just turn them over in the fat as it renders out of the meat, and let it roast there.So delicious. A really underrated vegetable.
I sure hope you don't unsubscribe, because that would leave me with only 414,055 subscribers left!!
I really like your food. it is very approachable. but the best thing about your videos is your humor. I love it. thank you.
I love your voice. Your so fun to cook with.
Me too, it is isn’t it? its uplifting 😄
I absolutely agree. With honey they're sweet and chewy-crispy. Delicious.
Yesss!!! My sister just gave me parsnips. I'm happy my favorite chef has already made a video for me!
Thank you for educating me on what a parsnip is. I've never seen one in my life until this video. They look delicious!
Those parsnips look delicious! I usually boil them and them lightly fry them in olive oil or bacon fat (yes, listening to my arteries harden here, lol!) and I have used them in my homemade soups but I have never baked them like that. You have given me a new way to fix them and I appreciate it! Thank you so much!
Bacon fat is 100% healthy. So is olive oil. Avoid PUFA vegetable seed oils cause all disease. 👍🏻
This is easily the best channel on youtube ...
Should have saved those skins and fried them up for parsnip chips! They are absolutely delicious!
Yummy! You never cease to amaze! I love roasted veggies...
wow these look absolutely delicious! I love all root vegetables.
I made some stew using parsnips with carrots, sweet potato, celery, and cabbage. I liked it quite well. I'm gonna definitely give your recipe a try.
I love watching the videos you put up and i love the song you at the end it reminds me of Christmas every time i watch one
I’m going to do if there’s a try. I haven’t done a couple of your recipes and they’re really delicious. I love your sense of humor. Thank you very much.
you seriously have the best sense of humor. Always make my mouth water with these recipes and make me laugh with your subtle jokes
I adore parsnips! Can't wait to try this recipe!
Wow! Even Foodwishes gets trolls? Their must be some really bitter people in this. Just listen to Chef John's voice and good humor. Doesn't that make you want to be a happier person. I can't decide if I watch this channel for the incredible food or because Chef John pleasant to listen to. I bet he make an awesome friend to any and everyone!
Quite a tasty recipe..just tried it tonight! Thanks for sharing!!
Whoa when I went to the store earlier I got parsnips, and now you put up a parsnip recipe! Awesome!
Just made these - sssssoooooooo delicious
What's your favorite song? Mine is "Here I Come." That's my hype song.
It looks great. Thank you so much. 🏆👑💫💚
I will try this...Parsnips was a childhood favorite when roasted, growing up in NYC
Chef John you double dipped! Outrageous!
Those were such similarly similar shapes Chef John, I am impressed.
I've also been watching for 3 years and I've been on his site a bunch times...
As someone that has never done this, I can verify how delicious this looks.
Made them. They were ok. Nothing to write home about. Thanks Chef.
So glad you did this, I want to cook with Parsnips ~ they look so good, but I have no idea what to do with them and I can't find any intrusting recipes.
love Aleppo pepper and chef John. thank you for the amazing recipes
Love it ... Thanks for the words of encouragement/psychology 😅 . Perfection is overated ❣️🤗
People don't just watch the videos for the food and awesome recipes. We also watch it for kindness the jokes, charisma and the voice of Chef John. You should try it some time. :)
Just want to say I love your channel! It's awesome! I've made several of your recipes and they've all turned out fantastic! =D
Hey Chef John, I'm a new fan of your TH-cam site. Listen man, these recipes sound so tasty! No offense, but I picture you as a pretty husky guy. It's a compliment to your recipes. But seriously, straight up, I can't wait to try these recipes. Take care, guy.
What a great idea. This is a must try for me.
YAY! Thanks for this recipe!! I'm trying to use other vegetables in place of potatoes. I'm loving ruttabagas right now and I will definitely try this next!
Can you please make a recipe video on zucchini fritters?
I've never had a parsnip before, I'll have to try them now. Thanks Chef!
I believe that Parsnip sales will double in the USA, not that hard to do probably. Chef John, I believe that with your talent and popularity you should do more tasty recipe videos of less well known ingredients, whether vegetables or spices or whatever. Thank you for introducing me to roasted parsnips; I had only ever had them mashed or in stew.
I anticipate, you beat me to the stew idea. I had just started the stew idea. And made it again. But, I'm gonna try his recipe too. I tried the stew idea with the tomato sauce cause, I love Italian food too. Didn't care for it then.
me and my son sit together watching CJ's videos all the time! and we couldn't stop laughing when he kept missing the dip and explained why! lol thanks for the laughs.. my son found that to be the funniest thing you've done on video :-D
I've never had parsnips before, I want to try them now.
I am gonna do 'em like this....Matchstick sized, tossed in grapeseed oil and melted famous KATE's Sea Salted Butter...baked med-high until crisp with rosemary dust, then I'm gonna swipe them through good mayo jazzed up with La Tourangelle Truffle Oil. Then I'll eat them all. ALL of them! Thank you Chef John for making me deviate.
Chef John you always do great videos!!!Love your cooking
Parsnips are my favourite vegetable... this looks delicious!
I loooove these!! I make them for my daughters… And they say that they taste like candy! 👍🤓😍
"When it comes to The Roots the Game Theory is up to you" Chef John slamming down the hip hop and Bob Dylan references, genius
I can't even how excited I get when i see your new video on my dash!:D
mmm roasted carrots and french fries.. well that settles it, definitely giving it a shot! thanks for the follow up!
My mum makes honey roast parsnips and they are the most amazing thing in the world.
Your voice is so calming.
Made it yesterday and it was great, thanks!!!
Made them just now as a side dish to fried trout with purple potatoes. Delicious. :)
So I tried them! I don't think I used enough lemon juice because they never got the dark char marks. I even put the broiler on after they were cooked to try and make them darker. Didn't matter though because they were delicious. They did get fibrous on the outside but it made them a bit chewer. Like a cross between roasted carrots and french fries. :)
Great video. We often eat them in Britain this way.
I might try these with freshly grated parmesan cheese on top! yum!
LOL "your family will have to explain to people that you went crazy over parsnips..." Chef John, You're the best!
Chef John had introduced me to cayenne and now I LOVE IT!!!
I just got a big bag of parsnips from my csa, so I'll be trying these tonight!
LOL the viewfinder dipping...funniest thing I've seen all year, and it's halfway through April already.
oh my I have loved parsnips all my life and sometimes you can find them and sometimes you can't and most times when you do find them they look half rotten or they are over priced - but this is a GREAT VIDEO and thank you for showing another way of cooking this much under-rated veggie
Greengrocers, imo, are why parsnips get no love. I have seen some sad stuff at crazy prices. Too bad they are hard to grow for me.
Excited to try this - I am not a fan of adding syrup or honey to them - I wondered how roasting them in oil salt pepper would be - gonna follow your lead here - thanks
actually, this is not something a child could make, and while it is not the most difficult dish in the world, it is nice to know something new, also, the usage of parsnips like fries with a dip is something new and nice to know. so for me, this video had a point for sure.
I like your sense of humour.
I think it's awesome that Dodger watches my favorite TH-cam cooking channel!
chef john u are my cinema
Double dipping is a concept that does not exist outside of north america (I could be wrong, but then again, nobody cares). Where I come from, we care not if we 'double dip', or the marital status of our snacking companions. You should not explain yourself, Chef. You can do whatever you want, you share enough with us, lowly unskilled wannabe cooks. BE PROUD! (forgive the weird rant, thats how it came out. Love your videos.)
This was awesome, thank you. Having parsnips tonight :)
Geez I wish I saw this video before I went shopping. Funny thing... I saw parsnip and thought, hmmm maybe I should but I didn't! If I seem this video then I would have gotten them and tried this delicious looking parsnips!!! Ugh. Thanks chef, thanks a lot. LOL!! ;)
Thanks! I just planted some parsnips...will be a long time, but I will definitely make this!
Let me just say one thing - Me & My wife replaced "ordinary" french fries with those parsnips. :D Delicious! Especially with sweet and spicy chilli sauce!
Thank you again Chef John!
Great recipe! Thank you for sharing! Trying it tonight!
I am in love with Chef John too, even sober. I have built a tree house in his honor and I live in it.
"When it come to The Roots, you Game Theory is up to you." Man chef john's references to The Roots are on point.
I like parsnips. or Palsternacka as we call it in Sweden, I use and carrots shredded in my stews to add more veggies in my diet.
Just made these!!!! sooooo yum
Made these and enjoyed them alongside a Turkey burger, might grate a little parm and sprinkle something herby on them next time. Though I also went dipless so that might be unnecessary.
These look great John, you should try a parsnip base pizza - i've done one before and they're actually pretty good.
Just wonderful, been searching for "healthy carrot and parsnip mash" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the hard work. Ive heard some extraordinary things about it and my work buddy got great success with it.
This was great, thanks, I've been looking for "can turnips be substituted for parsnips?" for a while now, and I think this has helped. Have you ever come across - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the hard work. Ive heard some super things about it and my mate got great results with it.
This was great, thanks, been searching for "nutritional value of parsnips" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (do a search on google ) ? It is a good one of a kind product for discovering how to get the amazing looking body that you desire minus the hard work. Ive heard some unbelievable things about it and my mate got great success with it.
This is glorious, been searching for "parsnip and potato mash jamie oliver" for a while now, and I think this has helped. Have you heard people talk about - Eeycarlott Incredible Expediency - (search on google ) ? It is a smashing one off guide for discovering how to get the amazing looking body that you desire without the normal expense. Ive heard some great things about it and my buddy got great success with it.
what kind of knives are good for cutting, especially harder vegetables? i always find it difficult to cut through carrots, which these parsnips reminded me of. knives that will last long but aren't super expensive. i'm no chef, but i do have to cook for the family.
I going to have to make these, I love parsnips, and these look very tasty...how about that dipping sauce though...I could probably just use Ranch Dressing.
I love parsnips! Yay parsnips!!
Hey Chef John....You're awesome
your voice is the best omg
Looks great. Although I don't doubt that the lemon juice adds flavor, I don't think it helps get the charred exterior you describe. If anything, the acid inhibits browning.
Cooking these right now. I am at the oven's preheating and I'm tossing the parsnips in their marinade stage.
My hands smell delicious!
Hi Chef John, You got me curious about the Aleppo pepper. In my search for it I came across another spice I was not familiar with. "Grains of Paradise" (whole). Was wondering if you have used it in any recipes, or if and when you can, could you add a video of a dish that such a spice would compliment? BTW, thank you for sharing your hobby (food videos) with us.
Hahaha i hope you got well soon.
Im also from the fresh food school, cant remember when i had a readymeal or microwavemuck. Little tip for your friend: learn italian cooking, its easy, fresh and delicious.
LOVE The Roots .... The Web does it for me.
I have that baking sheet! It's amazing lol. This looks amazing. *goes to the store*
you know you have good videos when you have more likes than views;)
I'm going to try this with wild parsnips. Thanks for the video
Chef John, I would rather shake your hand than any of the "celebrity" chefs.
I'll have to take your word on this one Chef John :P
Just tried it, tastes okay
They taste great to me like a lemony apple. thanks for this easy side dish
foodwishes have you tried parnisps done in a similar manner but with Oil, Honey, Thyme, Garlic? Will try this at the weekend, cool dip :)
Thanks Chef John i will try this out when i can find some
I still don't think that Chef John is a "tosser". Brits should get this.
im american.....i dont get this. stop triggering me in my safespace!
I'm American.
I get it.