My girlfriend and I have been back and forth to Italy and Sicily quite a few times this year and honestly it’s paradise. We are going to Bologna in December and your video has been so inspiring it brought me to tears. The food all looks exceptional! Obviously no matter where on is in Italy or Sicily the food is just divine. However Bologna is the food capital along with Parma of the whole of Italy. We’re only going for a few days, so we won’t be able to cram in everything you ate. Fortunately the plan is to move to Calabria so we’ll be able to get the train to Bologna whenever we have a hankering for some of that incredible looking tortellini or that cherry nougat thing…or the Banana shaped doughnut or the tasting tray of different pork meats and parmigiana reggiana…my mouth is watering like crazy. Thank you for taking us in your adventure
You have such a wonderful appetite for life with curiosity and excitement for everything you are tasting and discovering. Thank you for this wonderful food tour and review. Italy is a foodie’s Paradise and I can’t wait to visit it one day.😊
The best video on food in Bologna. I now wonder if I should stay longer than 2 days in order to eat all the food. I’d say trying the aged parmigiana is top on my list. 😅Thank you.
My family is from Emiglia Romagna. Piacenza region. 40 mins from Parma. An hr from Milan. Piacentina food is the same but even better than Bologna. I learned the traditional food from my family and relatives. I am there now. From London. Enjoying my aunts food especially, torta di patate, ravioli in broth, tortelli with spinach/ricotta or pumpkin/ricotta. Pisarei e faso'.... Which I make in London. For Xmas its ravioli in broth. My favourite Italian cheese....Taleggio!! There are 2 types. A DOP one too. Both....divine!!!!!!
@@what.tomorrow.brings Thank you sweetheart. Happens every year in Italy. All ok here. Will be going back home to London soon. Where it will be raining non stop there too, no doubt 😬
Nice!! Enjoyed the video. Heading to Bologna again in October. The Onions are only grown in Tropea, Calabria….we always buy some for my wife’s aunt when we visit.
So glad you enjoyed. Hope you have a wonderful time in Bologna in October. I was there around the same time and it was perfect. I will have to visit Tropea, Calabria next time. Thanks for the tip!
non è la capitale gastronomica d'Italia. Se vai in Piemonte, in Liguria, nel Lazio, in Sicilia ed in tutte le altre regioni italiane troverai cibi diversi e altrettanto favolosi.
I think that it is a lovely idea to demonstrate to your viewers the range of culinary experiences that you have encountered. Certainly a real lasagne is worth waiting for! If you make your own fresh pasta, bechamel and ragù, you will know what I mean. I did struggle a couple of times in Bologna with a floral type of cooking oil..
Omg I seriously need to watch your videos AFTER I’ve eaten😅😅😅 Because omg everything looked sooooooo good. And the way you describe everything I can totally envision all the flavors in what you’re eating. The different types of mozzarella and the cheeses…yum. I’m going to Italy this winter. I want to make it,god willing,to Bologna even for a day trip. Thank you for this wonderful video😊
@@what.tomorrow.brings the plan was to stay 1 night, passing through on my way to Slovenia. But the more food videos I watched the more nights I added. 5 is my limit. 😅
"we're gonna walk up the hill, 4.5 km." The SECOND stop for food is after ONE BLOCK. That's when I subscribed. 😂 The 4.5km uphill will be stretched over 4 or 5 episodes then, I take it ?
I am happy to finally see foreign traveler, who really take their time to appreciate everything about our culture, and not who travel only to get a stamp on their passport, and provide almost no information about the places they are visiting. Just one thing from my part, if I can, never ever eat food to go. Food is something sacred for us, almost like a ritual. We never eat while walking, the only exception is ice cream. When shops offer "to go", like the one where you bought the Lasagna and Mini tortellini, are not really to go. It is for "export". This is why they are sealed. You buy them and take home, to the office, wherever is a table and sit down, or stand up like in small places where they sell the Tagliata. Just a small tipp and information about our culture :)
@@shinomiya89 Just like someone from florence sicily etc. Of course italian but also local like dialect. Nothing important just down to roots. I love everyone from all over the world.
It would be really helpful if you could note the prices for things. Your energy and smiles are great, and it is wonderful that you include GMap pins for the locations you feature--that is a BIG PLUS! You feature a lot of the places I would point to, but I think a lot of viewers would gulp at the prices.
Hello Brigette!New subbie here as of today because I am starting to plan our Italy trip and Bologna will be our #1 place to see. I will watch it a second time and take notes because the first time I was so mesmerized by your reactions to the food! Thank you so much to both of you for this video!
Hi there! You made a great choice visiting Bologna. So very glad my video helped plan your trip. Wishing you a wonderful time in the city they call La Grassa!
Per la prossima visita a Bologna ti consiglierei un piatto povero della tradizione contadina Romagnola, una minestra, i "passatelli in brodo di pollo", non li troverai da nessuna altra parte al mondo e sono un'esperienza
Aged parmesan can be eaten by those that are lactose intollerant 24 + Id love to show you a Balsamic Vinegar tour and Romagna where Piadina gets better.
How do you make money to travel like this. So many people do and I have no clue how to start but I am not a TH-camr nor do I want to be but other income ideas will help .
My husband and I sold everything we had and started slow traveling, 1 country each month. We didn't start getting paid by youtube until about 6 months after we started. It isn't easy and it takes a lot of time. But after 1.5 years we are making more now. It's still not enough to be our only source if income. My husband does some work online and we moved back to the states as our base. But we live within our means so we can continue to travel. It's not easy but you can do it. I'm so glad we did.
Oh me too, but turns out they usually ate with forks and knifes, especially neapolitan pizza when its still very hot. It's on another level of thin where it falls apart when you lift it like a conventional slice. That said, especially in Rome, pizza al taglio (by the slice) is enjoyed by hand from what I observed.
Characterized by or appealing to self- indulgence. A rich and decadent dessert. - Webster's dictionary. Thus, decadent is a subjective word and has nothing to do with your sensibilities about Cornettos, which appeal to my self-indulgence, very much.
I am from Bologna. You look too enthusiastic on everything, it's not credible! Are these videos all paid? And btw some of the places you visited were good, but some others were totally touristy and I could see just by seeing that food was nothing special.
Thank you for enjoying this video! If you want more info on the places visited, I've included each restaurants link in the description. 🤗
Bologna, eh? Will definitely add to my Italy food destination!
Highly recommend!
Complimenti this is by far best on of the best videos of Bologna that I have seen so far!! I had to watch it at least 5 times. Brava!!!
Amazing, absolutely amazing video!
Thanks a lot!
My girlfriend and I have been back and forth to Italy and Sicily quite a few times this year and honestly it’s paradise.
We are going to Bologna in December and your video has been so inspiring it brought me to tears. The food all looks exceptional! Obviously no matter where on is in Italy or Sicily the food is just divine. However Bologna is the food capital along with Parma of the whole of Italy. We’re only going for a few days, so we won’t be able to cram in everything you ate. Fortunately the plan is to move to Calabria so we’ll be able to get the train to Bologna whenever we have a hankering for some of that incredible looking tortellini or that cherry nougat thing…or the Banana shaped doughnut or the tasting tray of different pork meats and parmigiana reggiana…my mouth is watering like crazy. Thank you for taking us in your adventure
Wow its so amazing to hear when my video has an impact like this. Bologna is absolutely a food lover's paradise. Enjoy your trip in Dec!
Very nice VLOG incorporating so many interesting features (love the outdoor scene with the locals and tourists walking on "parade").
Thank you so much. Glad you enjoyed it!
I have watched other videos by you. You are extremely good at what you are doing. Keep up the good work, and thank you so, so much! 🎉
Thanks for watching!
You have such a wonderful appetite for life with curiosity and excitement for everything you are tasting and discovering. Thank you for this wonderful food tour and review. Italy is a foodie’s Paradise and I can’t wait to visit it one day.😊
I am drooling already - Bologna in three weeks!
I cannot wait...
Great video
Excited for you! Enjoy :)
Welcome
Just booked my flight to Bologna for my birthday 🥳 so happy I came across your video ❤❤❤
Oh wow, what a place for a birthday! Hope this vid can be of some help, there is just so much incredible food in that wonderful city. Have fun!
Happy birthday!
Planning my trip now? Not sure if we need to fly to Rome or Milan and then take the train to Bologna.....😊
I live near Bologna let me know if any of you come
@@Yaw_Jr you can also land somewhere in europe then land in Bologna
Did you go already? How was it? I'm about to book a last minute flight there for September. Oh and happy birthday! (whenever it was😂)
Brilliant video - and grazie mille for the chapters in the videos and clear index of places you visited & highlights therein -bravissino!
Many thanks!
From an American Italian from Bologna who now lives here, good job
great description of food. Quite accurate really - a pleasure to watch
Many thanks!
You’re making me hungry! I was in Bologna/Emilia Romagna area for work 2 years ago and the food in that region was so amazing.
The best video on food in Bologna. I now wonder if I should stay longer than 2 days in order to eat all the food. I’d say trying the aged parmigiana is top on my list.
😅Thank you.
Plenty if reason to go back! The aged Parmigiano is life changing 😍
Se scegli bene due giorni bastano.
I'm in Bologna for two weeks crashing my husband's work trip. Will definitely be checking out some of these spots! :). Great video!
Amazing. Enjoy!
My family is from Emiglia Romagna. Piacenza region. 40 mins from Parma. An hr from Milan. Piacentina food is the same but even better than Bologna. I learned the traditional food from my family and relatives. I am there now. From London.
Enjoying my aunts food especially, torta di patate, ravioli in broth, tortelli with spinach/ricotta or pumpkin/ricotta. Pisarei e faso'.... Which I make in London. For Xmas its ravioli in broth.
My favourite Italian cheese....Taleggio!! There are 2 types. A DOP one too. Both....divine!!!!!!
You're making me hungry. I hope to visit more places in the Emilia Romagna region. I heard of the recent floods, I hope your family is safe 🙏 ❤️
@@what.tomorrow.brings Thank you sweetheart. Happens every year in Italy. All ok here. Will be going back home to London soon. Where it will be raining non stop there too, no doubt 😬
I love this entire video so much
Nice!! Enjoyed the video. Heading to Bologna again in October. The Onions are only grown in Tropea, Calabria….we always buy some for my wife’s aunt when we visit.
So glad you enjoyed. Hope you have a wonderful time in Bologna in October. I was there around the same time and it was perfect. I will have to visit Tropea, Calabria next time. Thanks for the tip!
E le cipolle rosse di Cannara, mai sentite?
Le cipolle di Tropea sono di Tropea ma tutto il mondo ha le cipolle..😉
There is also another very famous “cipolla” harvested in Medicina, a small town very close to Bologna 😉 give it a chance next time you travel here!
Good , you very important reaction of Bologna food's tradition . Thank , very thank .
Thanks so much
Thanks for your video,I will be in Bologna soon and I loved it, I will do the food tour of course. Thanks 😊🧀🍷👍
Have fun! It's a wonderful city 😃🍻
You are so skilled at describing food. Thank you!
So nice of you. I try :)
everything tastes better outdoors!
So true!
Amazing food tour.
Thank you for sharing your Bologna food journey, wonderful description of the atmosphere and cuisine of Italy’s food capital.
Glad you enjoyed it!
non è la capitale gastronomica d'Italia. Se vai in Piemonte, in Liguria, nel Lazio, in Sicilia ed in tutte le altre regioni italiane troverai cibi diversi e altrettanto favolosi.
I buongustai italiani neanche si sognano di mangiare a Bologna, ha una brutta fama.
the food in italy is just unbelievable
Thank you so so so much- like every time i see you: you made my day!!!!♥♥♥
You are so kind. Thank you so much for watching!
I love your stories, I can taste it all with you
I'm so glad! Thanks for watching :)
I think that it is a lovely idea to demonstrate to your viewers the range of culinary experiences that you have encountered. Certainly a real lasagne is worth waiting for! If you make your own fresh pasta, bechamel and ragù, you will know what I mean. I did struggle a couple of times in Bologna with a floral type of cooking oil..
There really is nothing like fresh made bolognes lasagna. I'm hungry just thinking about it!
Omg I seriously need to watch your videos AFTER I’ve eaten😅😅😅 Because omg everything looked sooooooo good. And the way you describe everything I can totally envision all the flavors in what you’re eating. The different types of mozzarella and the cheeses…yum. I’m going to Italy this winter. I want to make it,god willing,to Bologna even for a day trip. Thank you for this wonderful video😊
I really hope you can make it to Bologna, even if it's for the day. Either way, have fun eating all the amazing food when you visit Italy! 💙
thank you for putting this video together.
Glad you enjoyed it!
I’m drooling while watching 😅😍
Thank you for this very informative video
You are so welcome!
Going there in less then 2 weeks! Can't wait
Exciting! I can't wait to get back again. Hope the video helped plan. Wishing you a wonderful trip.
You forced me to visit Bologna!
Great video! We be there soon for 5 nights. So much incredible food! Feel like I should stay longer to eat as much as possible. Lol.
You wouldn't be sorry about a longer stay but I'm so glad you chose to stay 5 nights. You'll be glad you did! 😃👌🏽
@@what.tomorrow.brings the plan was to stay 1 night, passing through on my way to Slovenia. But the more food videos I watched the more nights I added. 5 is my limit. 😅
Truly epic!
Thanks!
"we're gonna walk up the hill, 4.5 km."
The SECOND stop for food is after ONE BLOCK.
That's when I subscribed. 😂
The 4.5km uphill will be stretched over 4 or 5 episodes then, I take it ?
😅
December I will be there youxouu!!!
Nice!
Oh...wow!😂
we have Duroni cheeries also in the late spring the largest ever!
fantastic job showcasing Bologna
Many thanks
I am happy to finally see foreign traveler, who really take their time to appreciate everything about our culture, and not who travel only to get a stamp on their passport, and provide almost no information about the places they are visiting.
Just one thing from my part, if I can, never ever eat food to go. Food is something sacred for us, almost like a ritual. We never eat while walking, the only exception is ice cream.
When shops offer "to go", like the one where you bought the Lasagna and Mini tortellini, are not really to go. It is for "export". This is why they are sealed. You buy them and take home, to the office, wherever is a table and sit down, or stand up like in small places where they sell the Tagliata.
Just a small tipp and information about our culture :)
Are you italian or Bolognese
@@Pavleinna Being Bolognese means being Italian. not sure why it is important. What i wrote applies to the whole country.
@@shinomiya89 Just like someone from florence sicily etc. Of course italian but also local like dialect. Nothing important just down to roots. I love everyone from all over the world.
It would be really helpful if you could note the prices for things. Your energy and smiles are great, and it is wonderful that you include GMap pins for the locations you feature--that is a BIG PLUS! You feature a lot of the places I would point to, but I think a lot of viewers would gulp at the prices.
Appreciate your feedback! Thank you
Avremmo mille problemi in Italia ma il nostro cibo è il migliore al mondo
Love it
Hello Brigette!New subbie here as of today because I am starting to plan our Italy trip and Bologna will be our #1 place to see. I will watch it a second time and take notes because the first time I was so mesmerized by your reactions to the food! Thank you so much to both of you for this video!
Hi there! You made a great choice visiting Bologna. So very glad my video helped plan your trip. Wishing you a wonderful time in the city they call La Grassa!
Italy has some of the most delicious fruits and vegetables
American amazed by fresh fruit in shops :D
Wow. Love this video. Great job with descriptions. Is there an AirBnB or area or town you like? recommend recommend?
I highly recommend the Bolognina neighborhood for accommodations.
I am enjoying the journey and feel as part of your entourage, have to agree with the other comments 🎉thank you.
Thanks for coming along on the ride! 😃🙌🏼
I love your reactions to a good lasagna and tortellini. that's pretty much my reaction too 😀
😆 SO good! Thanks for watching:)
its the flour they use that makes the pasta taste so good. unlike in america...
Hey, would love to know how much these meals cost
The links to every place I ate are in the description. Hope that help.
❤❤❤❤
Are you spanish? Loved your video. If you ever return to Italy let me know
I will take you up on that! Find me on Instagram so we can stay connected. 😃
@whatomorrowbrings_eats
Hi, I love the way you taste food. Ciao da Palermo, Sicilia, Italia
You know what’s beautiful? Your freakin skin! I can’t stop staring at it lol
😄🫶
Per la prossima visita a Bologna ti consiglierei un piatto povero della tradizione contadina Romagnola, una minestra, i "passatelli in brodo di pollo", non li troverai da nessuna altra parte al mondo e sono un'esperienza
Sounds amazing. Thanks for the recommendation.
E se con lo stesso brodo ci metti i cappelletti? Come passare da una Fiat ad una Ferrari.
Aged parmesan can be eaten by those that are lactose intollerant 24 + Id love to show you a Balsamic Vinegar tour and Romagna where Piadina gets better.
Pancetta means from stomach pancia
Thanks for describing in detail all the food you had BUT any reason why you don't tell us the cost in euros of each purchase ????
We've started including price in our more recent videos. :)
@@what.tomorrow.brings That's great..Thank you guys 🙂
How do you make money to travel like this. So many people do and I have no clue how to start but I am not a TH-camr nor do I want to be but other income ideas will help .
My husband and I sold everything we had and started slow traveling, 1 country each month. We didn't start getting paid by youtube until about 6 months after we started. It isn't easy and it takes a lot of time. But after 1.5 years we are making more now. It's still not enough to be our only source if income. My husband does some work online and we moved back to the states as our base. But we live within our means so we can continue to travel. It's not easy but you can do it. I'm so glad we did.
I would have thought that thin pizzas are best to be eaten rolled up, rather than with a knife and fork.
Oh me too, but turns out they usually ate with forks and knifes, especially neapolitan pizza when its still very hot. It's on another level of thin where it falls apart when you lift it like a conventional slice. That said, especially in Rome, pizza al taglio (by the slice) is enjoyed by hand from what I observed.
La pizza con le mani la mangiano i bambini ed i turisti non italiani.
Flat noodle pasta ffs tagliatelle!!!!
Never tortellini with ragù!!!
Pasta Fresca Naldi is one of the worst places for bolognese food. They have completely changed over the past 6 years. Do not revommend
Ok, you love the food that are absolutly normal. But I wonder what do you eat in your homeland? Is it so different? What is it?
Una preghiera,evitate di usare il termine noodle in Italia,la nostra pasta non ha nulla a che fare con i noodles,grazie.
Certamente hai mangiato bene, ma noi buogustai italiani non andiamo a mangiare a Bologna. C'è di meglio.
🤣🤣😂😂🤣🤣🤣🤣
Wonderful, but that music intro is way too loud, and it doenst really fit with you or what youre doing.
"the whole way through" the market - and have seen nothing but a face. Thx.
You're welcome
@@what.tomorrow.brings All right, snowflake. No need to get snippy. Stay calm and thank you for the good advice.
Interesting places but feels like you're trying to copy Mark weins with the over the top reactions and descriptions
Just being myself. Go elsewhere if you don't like.
Great video but sorry I feel your music choice is off putting
So happy it’s only at the beginning so enjoyed your presentation
No PLS, the pizza..... You have to cut it like a slice of a cake and eat with hands
Non posso vedere queste cose mi viene il mal di testa
Every Italian I saw was eating with fork and knife, unless it was on the street 'al taglio.' Thanks for watching, and I hope your headache is better.
What is your definition of "decadent"??? I mean, what's decadent with a Cornetto..
Characterized by or appealing to self- indulgence. A rich and decadent dessert. - Webster's dictionary. Thus, decadent is a subjective word and has nothing to do with your sensibilities about Cornettos, which appeal to my self-indulgence, very much.
Is it just me or none of the food looks appealing?
Just you
Falafel?? 😂😂😂😂😂
I am from Bologna. You look too enthusiastic on everything, it's not credible! Are these videos all paid?
And btw some of the places you visited were good, but some others were totally touristy and I could see just by seeing that food was nothing special.
Not paid. I loved the food in Bologna. I will not apologize for that. Thanks for watching.
😍🌹