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woah such a good hack! no need to bbq to get the charred flavours!!! idea leh
One of my favourite dishes when I visit my family. I love Singapore!
Must try tonight. Looks so delicious..yummy...
Looks so nice and delicious 😋
Fuhhh...yummy. I will put some petai if I'm making this dish. Tqvm for the recipe ❤️
We got a sambal petai prawn recipe too 😉 th-cam.com/video/M5mY_rJI8jI/w-d-xo.html
Helo, need to sprinkle some oil to toast over fire ?
The ginger flower you blend in together ?
Wah looks good man
Will look better if you cooked it 😉
5 star ⭐✨⭐ marsiling
Fish come in various thickness, how can we tell the doneness while cooking since it is wrapped in the banana leaves?
6-9 min, or till the banana leaf is charred :)
YUM
👍🏼
你的食材里的 galangal 什么来的？
高良姜
I will use oven.
That works too!
hi
Just fry e fish first ...then fry e blended separately. Then after that Garnish it's on. Top...
stop calling it singapore. Literally from Malaysia.
Lol it's from china
@@loocoot no it's clearly pakistan
@@almostbaldbuffguy it’s obviously Australia
@@anishag03 nah mate its from ethiopia
Right! Must add pork lard for extra shiokness
Newton hawker ( take a trai. To Newton mrt,) r known to sell Gd quality seafoods like this..
woah such a good hack! no need to bbq to get the charred flavours!!! idea leh
One of my favourite dishes when I visit my family. I love Singapore!
Must try tonight.
Looks so delicious..yummy...
Looks so nice and delicious 😋
Fuhhh...yummy. I will put some petai if I'm making this dish. Tqvm for the recipe ❤️
We got a sambal petai prawn recipe too 😉 th-cam.com/video/M5mY_rJI8jI/w-d-xo.html
Helo, need to sprinkle some oil to toast over fire ?
The ginger flower you blend in together ?
Wah looks good man
Will look better if you cooked it 😉
5 star ⭐✨⭐ marsiling
Fish come in various thickness, how can we tell the doneness while cooking since it is wrapped in the banana leaves?
6-9 min, or till the banana leaf is charred :)
YUM
👍🏼
你的食材里的 galangal 什么来的？
高良姜
I will use oven.
That works too!
hi
Just fry e fish first ...then fry e blended separately. Then after that Garnish it's on. Top...
stop calling it singapore. Literally from Malaysia.
Lol it's from china
@@loocoot no it's clearly pakistan
@@almostbaldbuffguy it’s obviously Australia
@@anishag03 nah mate its from ethiopia
One of my favourite dishes when I visit my family. I love Singapore!
Right! Must add pork lard for extra shiokness
Newton hawker ( take a trai. To Newton mrt,) r known to sell Gd quality seafoods like this..