I am a Pakistani married to an Indian. Me and my husband love this dish so I wanted to try it out since good indian restaurants are pretty far from our house. I stumbled upon your recipe and let me tell you it turned out amazing just like the restaurant food except it was better cause it was home made........ Thanks a lot I just added another dish to my daily cooking
I used to eat this in India and couldn't get it anywhere in the UK, so this vid was amazing. I've made this so many times 😋 his way of explaining the recipe is probably the best in TH-cam x
I made this recently following the recipe, it was a hit with the whole family! sweet and savoury together. I served with ready cooked egg noodles, made a lovely meal. thanks!
Sir abi abi mene bnayaa red chilli sauce ke jagh pe mene green chilli sauce use sir bohot tasty bna sir aur jo apne nugget fry krne ka jo tareeka btaya usne taste aur bdha diya ..thnk u so much guru sir... :)
So detailed u hv explained...i think adding the water in marination helps to become chicken nuggets moist n helps to absorb.all the juices in it..Thank u so much..for village children also u r prepairing.the dishes?
@@priyakamat6120 thanks u can follow me on my insta to see stories of how every week we serve children and behind the screen stories, it's entertaining my insta id is joker_was_right
Hey hi guru .... I m quite bad in cooking ...bt now a days I m getting compliments from my hubby just bez of ur recepies ....ur recepies r mind blowing
Gurjit Singh, I wish you should be a first class presenter while presenting the world class shows. Your style of explaining the recipe is just awesome. Your recipe and methodology is great. I am a chef myself and I really appreciate you for the extraordinary show.
Your recipes are amazing and I love watching and cooking the things you teach on weekends...and could you clear a few doubts...can I substitute wheat flour for corn flour in recipes like chilli chicken and manchurian? And is MSG bad for health? I've heard people tell me no to use it...keep up the good work and I really really appreciate your hardwork ❤
what can I substitute the aji sauce I can't find it in Puerto Rico. i have all the the other Chinese sauces.. please help oh I don't have green chillies
You narrated the process so perfectly. I enjoyed narration more than the cooking it self. Great video, never seen such a good cooking instruction with heavenly-felt narration. ❤️
Hi friend.. good to see your video and the creativity is going to next level.. Your videos are a good learning curve for many of us.. lets stay together and share new videos lk
Great recipe. The process of cooking the chicken in 2 parts (70-30) is a great idea. By the way Gurjit, you say a "quarter cup of black pepper powder" (10:40). Of course you mean, a quarter teaspoon. How about garnishing this with finely chopped spring onions at the very end?
I am a Pakistani married to an Indian. Me and my husband love this dish so I wanted to try it out since good indian restaurants are pretty far from our house. I stumbled upon your recipe and let me tell you it turned out amazing just like the restaurant food except it was better cause it was home made........ Thanks a lot I just added another dish to my daily cooking
nice to hear ur story sounds interesting & thanks for feedback
Sadia M the
Sadia M q
Sadia M hmm you have provide too much information about your self.we just want to how was it?
Know
I used to eat this in India and couldn't get it anywhere in the UK, so this vid was amazing. I've made this so many times 😋 his way of explaining the recipe is probably the best in TH-cam x
I have made chilli chicken many a Times but when I followed your recipe, I was truly amazed by getting the result your really Good...
+MD ALI HYDER thanx for the compliment, you can also try my chicken 65 th-cam.com/video/J-4V4ZInPEY/w-d-xo.html
hi,delicious receipe..I want to know y u have added Luke warm water in chicken marination ?is it OK if we don't add the water
supebbb yrrr ur recipe is 2 gud I really like it Nd Thanx for sharing your experience
Thank you for this recipe you shared
I will make this chicken chilli for my boss dinner hv a nice day
I made this recently following the recipe, it was a hit with the whole family! sweet and savoury together. I served with ready cooked egg noodles, made a lovely meal. thanks!
Beautiful presentation, nice recipe
Sir abi abi mene bnayaa red chilli sauce ke jagh pe mene green chilli sauce use sir bohot tasty bna sir aur jo apne nugget fry krne ka jo tareeka btaya usne taste aur bdha diya ..thnk u so much guru sir... :)
Very good explanation, the way of cooking is interesting sure I will try this, Thank you.
So detailed u hv explained...i think adding the water in marination helps to become chicken nuggets moist n helps to absorb.all the juices in it..Thank u so much..for village children also u r prepairing.the dishes?
sometimes for the village children on weekends usually
@@GurusCooking u r doing gr8 job👌👍👏
Keep it up..ur voice is awesome...🙌
@@priyakamat6120 thanks u can follow me on my insta to see stories of how every week we serve children and behind the screen stories, it's entertaining my insta id is joker_was_right
Hey hi guru .... I m quite bad in cooking ...bt now a days I m getting compliments from my hubby just bez of ur recepies ....ur recepies r mind blowing
Pooja Pal ty, i'm glad to hear :-)
Awesome.. very nice way of explaning everything.
I liked your recepie .Thanku very much.
Very nice recipe I will try it now .
Gurjit Singh, I wish you should be a first class presenter while presenting the world class shows. Your style of explaining the recipe is just awesome. Your recipe and methodology is great. I am a chef myself and I really appreciate you for the extraordinary show.
thanks dear
right
Sexy
Very nice & easy to follow thanks
Excellent
nice one method n simple cook I Wil try thanx very much Yummy
Commentary by the chef is lovely, clear and crisp. Recipe is wonderful. U should have a Tv show.
The best guide to following recipes on youtube ive found. What a great informative beautiful sight to behold. Nice work sir
thanks you can enjoy my even newer recipes here on my new channel th-cam.com/users/aapkiRasoi
Thanks Sir for the wonderful recipe. .
This is so appetizing! ! loved the video how about if I use the frozen chicken nuggets and then just fry them to cut short the entire process?
so butefull
you can give it a try to save time
Looks yummy...can i use sunflower oil ?
Your recipes are amazing and I love watching and cooking the things you teach on weekends...and could you clear a few doubts...can I substitute wheat flour for corn flour in recipes like chilli chicken and manchurian? And is MSG bad for health? I've heard people tell me no to use it...keep up the good work and I really really appreciate your hardwork ❤
tx for the compliment, i'm afraid you cannot substitute wheat flour for corn flour, though you can use rice flour instead, cheers
Guru's Cooking thank you for letting me know ❤😊
Delicious recipe GURU
Nice and Simple and Terrific. The Magic is...the Taste yaar.
i am watching this video for the first time today and today only i just made this recipe with my dad love its awesome
Very beautiful, l will try it ...
Very nice presentation, I like it, especially your way of talking.
im from lebanon and thank you chef your asian food is very amazing
perfect chilli chicken recipe Good Job
I cooked this dish thrice and its my family's most favourite dish. Thank-you so much for delicious recipe!! May you become world's best chef!
I tried it at home. really awesome. you are a real guru ever 😊
Thank you for sharing this video with us.Yummy.
loved chilli chicken definitely try this receipe at home
Hello were here. great video. Hope to see you
excellent way you have shared ur recipe...thank you
Wow..Looks soo delicious 👌👌😋
I am sri lanka but I like so much this food and so sweet thanks
I am so impressed with the manner of your presentation. So calm , collect and not loud. Recipe is just delicious.
Can you please advise for 100 heads how much boneless chicken I should purchase? Thank you.
Very very nice recipe.
Ever Green Recipe...
Made simple and good. Thank you..
Amazing I wonna try today......thenx chef
masha Allah is very gud food keep it up tx
Very nice chilli chicken
Wow very detailed
Mr. Chef. we love your recipe, because we can follow your recipe very well. and absolutely tasty. 👍
just wow.. thanks a million
what can I substitute the aji sauce I can't find it in Puerto Rico. i have all the the other Chinese sauces.. please help oh I don't have green chillies
Very well presented and narrated. Thank you Pape.
Amit Bhattacharjie 9huii
looks beautiful, and mouth watering recipe.
thanx sir
Really good li like chili chicken
it's one of my favourite recipes too
Thank you for your video.I hv learned chilly chicken.Well done!Useful video on chilly chicken.
I will try this . Look amazing
Thanku very much..u are a good teacher..
great recipe
that's looks very very good
i like your preparation.. and it's very tasty
I did yesterday . Is perfect . So very thanks for uploading
Wow..delicious..
You narrated the process so perfectly. I enjoyed narration more than the cooking it self. Great video, never seen such a good cooking instruction with heavenly-felt narration. ❤️
Puneet Sharma ty :-) mate
..
Great recipe! Thank You very much
Hi friend.. good to see your video and the creativity is going to next level.. Your videos are a good learning curve for many of us.. lets stay together and share new videos lk
can I use ghee or any other oil in place of sesame oil
good recipie sir...
thanks for sharing the recipe i did it and it was good very good thanks and blessings from Azusa California
i'm glad, cheers !
Chilli . chiken
Very.nice recepy
Thanks for nice recipe
Can we marinate it one day before and cook next day
Mayank Aryal yes you may
it is awesome .
I like the food and the way you explain 👌👌👌👌
very nice .thank you sooo much😊
Really i like your way of cooking and way of teaching, thanks for good recipe.
yes
i was wondering if we can use honey, or brown sugar as substitute to white sugar?
Also another question, is it required to use sesame oil? can i use vegetable oil instead??
Nice I like u r video...,, Excellent explain....👍
Excellent video - so very well explained and demonstrated. Thank you so much for sharing. Bless you!
i made dis recipe today...jus awesome!!!!!! thanx a lot
can you please please tell me the brand name of the saseme oil.
RATNA ROY brand of saseme oil?
I just made this recipe. It looks so beautiful. My tummy is ready to ROCK and ROLL. Amazing!!!
super bro mouth r watering
Good presentation and I am going to try this
Great recipe. The process of cooking the chicken in 2 parts (70-30) is a great idea. By the way Gurjit, you say a "quarter cup of black pepper powder" (10:40). Of course you mean, a quarter teaspoon.
How about garnishing this with finely chopped spring onions at the very end?
I will try this receipe
thanks
Really tasty, I have made this today and we all loved it. Thanks for sharing this receipe with us
Wow great recipe.so well explained lookedsbsolutely delicious. Thsnk you
It's delicious
beautiful class, The diction is terrific. Congrats, Keep it up.
Antony Felix g
Love how you explain things in a very polite way. Thank you for sharing this.
You have totally nailed it😘
Thank you for explaining why you added first , second and last.
Good dishes
Nice to look at this
Wow. Amazing
Every oil we can use
your explanation is good.. I like .
can we use vegetable oil instead of sesame oil?
Delicious .. Definitely I will cook that soon ☺
chef u r to good expln i lov it
can I use small pices of onion
Very detailed explanation. 👍🏻 Thank you.
Very good recipe! i just tried it at home and it looks amazing. Thanks for sharing :)