EID SPECIAL MUTTON GRAVY MUTTON MASALA CURRY | TASTY MUTTON CURRY| hams food

description
easymuttoncurry #
#spiceeatsrecipes
#spiceeats
Eid Special Mutton Gravy | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats |
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Special Masala Powder-
- Fennel seeds-2 tsp
Shah Jeera-1 tsp Green cardamom-6
Cloves-6-7
Cinnamon (small pieces)-1
Black cardamom -2
- Mace-1/2 flower
- Nutmeg- 1/4 piece
Black peppercorns-around 25 nos
- Kebabchini-10 nos (optional)
Spice Powders:
Turmeric powder-3/4 tsp - Red Chilli Powder-2 tsp
- Kashmiri Chilli Powder-3 tsp Coriander Powder-2 tsp
- Cumin Powder-1.5 tsp
Other Ingredients:
Onions, sliced- 3 big onions (300 gms)
Ginger Garlic paste-4 tsp
Tomato sliced- 4 small (200 gms)
Salt-2 tsp+ pinch
Oil-6-7 tbsp
Preparation:
Slice the onions and the tomatoes. Set it aside.
Also dry roast the whole spices in a pan for around 3 mins and set it aside to cool.
- Now grind it into a powder for use later.
Process:
- Heat oil in a pressure cooker and add the sliced onions.
- Fry on medium heat for 10-12 mins till golden in colour. Now add the mutton pieces and fry on medium heat for around 2 mins.
- Now add the ginger garlic paste, mix and fry on medium heat for 3-4 mins till the mutton is browned.
- Now add all the spice powders & salt and mix and fry for around 2-3 mins.
- Now add the sliced tomatoes and cook on medium to low heat for around 3-4 mins till the tomatoes are cooked.
- Now add the spice powder and mix and fry on low heat for around 2-3 mins till the spices are cooked and
oil separates.
- Add 500 ml water and pressure cook for 3-4 whistles. - Remove and serve with rice or roti
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#simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
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