I love the professionalism of the cameraman. I've watch almost all of Danny's videos and not once has cameraman ever uttered a sound or reacted to any of Danny's quips.
Danny has a mic on which is brilliant for the sound now. I wonder if the video is a DJI Osmo Pocket given how smooth & steady it is. Top job - they've worked hard to make them consistently excellent. (getting the music volume in line with rest of the video is the last hurdle.... ;) )
You actually can’t hate Danny he’s a genuinely caring person. Just going about he’s day carrying he’s folding chair and table eating food love to see it Keep it up Danny.👏🏽❤️
I am a lifelong vegetarian. I haven't eaten meat in my life and couldn't if I tried! Raised that way. And yet I find videos like this one to be absolutely fascinating and even mouth-watering! I learned so much from this one! In South Africa we don't BBQ, we "braai". My auto-correct once changed this word to "brazilian" and I ended up sending a rather awkward invitation to my father as a result! I love Food Trucks! We don't really have them in South Africa but they are very popular in San Francisco where I spent some time a few years ago!
@@binboy4034 What have paper plates got to do with kids not having enough to eat? You can buy a dinner set and cutlery from a charity shop for a similar price as disposable paper plates in Wales.
As a southern American, barbecue is more than just grilling hamburgers and hot dogs. Proper American Southern BBQ is meats that have been slow smoked for hours until they just fall off the bone. What you described, with hamburgers, hot dogs, and the lamb It's just grilling out. For me, there is nothing better than a slow smoked beef brisket. Cook it long enough and it forms this beautiful crust on the outside but it's melt in your mouth tender and juicy on the inside. Then you slather it in a sweet, delicious barbecue sauce and serve it with some bacon flavored collard greens, baked beans, and some real baked macaroni and cheese. Then finish it off with a beautiful dish of real banana pudding with sliced bananas and vanilla wafers mixed in. That's eating!
@@mrsinn2642 I love Five Guys. Box Burger out in Bray (not exactly Dublin) are really nice. Seeing Danny at a BBQ place makes me want Pitt Bros. Their brisket is the best. Comes with two sides. I used to go for the mac and cheese and onion rings. I don't know if you still can but you could pull your own ice cream haha always good craic. Then there's Boojun, okay it's Mexican food but Danny would have so many choices in walking distance just in the city centre.
One of my fav things on a BBQ is wrapping Glace Cherries in Streaky Bacon and putting them on a skewer, the sugar from the cherries makes the bacon caramelize. They're a fun little side most people haven't tried.
Next year, Danny will be in Japan. Eyup, back on the road again. Today we’re in Japan and we’re heading off to eat a giant katsu curry. I’m looking forward to this, guys. 😂
"Flavour Lasers" now there's a great catchphrase to put on a t-shirt. Only Danny could come up with a term like this and by God what an enormous BBQ take out 👍😉🇬🇧
This is the first time i've seen one of your videos where i will definitely be going to try the food out...that food looked bloody amazing, i'm drooling.
Danny you are a culinary hero ,showing Britain is so much more than fish and chips ,it’s more exotic and diverse than that ,and your showing the world ,I was proper dribbling it looked bloody tasty ,great work 👍👍
@@mjrussell414 have to agree with neil, and disagree with you because the only proper condiments for fish and chips are salt and vinegar, and maybe tartar sauce. and what the hell is in chip shop gravy? it certainly isn't fish gravy.. and what is the big fascination that brits have with curry? no, it doesn't go with everything and it certainly doesn't go with fish and chips. the mushy peas are to yanks what we call a thick split pea soup paste, which can be good but why it is paired with fish is a mystery when peas are a better pair with smoked pork.
Danny, just discovered your channel last night and have been bingeing on your videos. Love your larger than life happy-go-lucky outlook. Love how you try everything. Please come to America and try our bbq’s here. Would love to see you rate our takeaways in NYC! Much love❤️
It's a massive slap on the back when Danny say's he would give you an 11 if he could. Clearly the greatest takeaway hitherto on the channel. Nice one team. For me Danny, fatty lamb chops from 3 year old sheep off the family farm, cheese burgers with an 80-20 mix hand made and smashed not tower burgers and probably my homemade Chinese lamb sticks called Xinjiang lamb skewers in a cumin rub. These are the most popular skewers with the boys up bush on the piss.
Danny that looked absolutely amazing! One of my favorite BBQ foods is a loaded baked potato. Take a large baked potato cut it open fill it with butter, sour cream, chopped bacon, shredded cheddar cheese, chopped green onions and top it off with pulled pork BBQ. It's so good that my mouth is dribbling just typing it out! Love your videos keep them up!
@@okbutthenagain.9402 thank you for answering me , but crème aigre does not existe here in France , but I have very recently learnt that sour cream can be made with full fat milk and lemon drops . Thank you once again for your help .
I grew up in Farsley, spent last 18 years in Houston Texas, but coming back to UK this year, so it will be interesting to taste the UK version of smoked brisket! The way I smoke brisket is with a 70/30 blend of Paprika and salt rubbed all over and then into a smoking box for about 10 hours with water and wood chips.
Made the trip from Sheffield to collect our first Heat and Eat meal for two, absolutely amazing food. Farsley Fire and Smoke has to be the Holy Grail of smoked meats in England.
I’m in East Texas - hickory, pecan, or mesquite for bbq. My dad makes the worlds best brisket. He’s 87 and he still gets his pit going, makes his dry rub, and puts it on low and slow for 12 hours minimum. It almost melts in your mouth!
I live in New York, but my dad went to college in Houston and picked up brisket while he was there. His brain doesn't work right for it anymore, but I have his humble recipe and I'm excited to see if I can make it into something magical.
favorite thing to bbq here: a few racks of baby back ribs. Simple salt and pepper rub, and County Line BBQ sauce on the last flip. Beer spray+beer taste test every 10-20 minutes. Cook long enough to torture the guests, from the smell of the cookin'. Come out tender enough to tear 'em off.
I love the professionalism of the cameraman. I've watch almost all of Danny's videos and not once has cameraman ever uttered a sound or reacted to any of Danny's quips.
Danny's cameraman is too faint with hunger to talk!
..Professional till the end!..
Was thinking the same thing. He has rock steady hands. His outro's seem like they've been filmed on a drone
Honestly, was just thinking this as I watched. Excellent job, excellent editing. Very steady.
Danny has a mic on which is brilliant for the sound now. I wonder if the video is a DJI Osmo Pocket given how smooth & steady it is. Top job - they've worked hard to make them consistently excellent. (getting the music volume in line with rest of the video is the last hurdle.... ;) )
You actually can’t hate Danny he’s a genuinely caring person. Just going about he’s day carrying he’s folding chair and table eating food love to see it Keep it up Danny.👏🏽❤️
What you gonna do edit all day!
Why hate …. Just love….. ❤️
I’m not hating it’s free speech
@@COVbadman79 nah bro just had some few typos keyboard messing up
he's*
Maybe stop watching people eat food on the Internet and go learn basic level 3 English before commenting?.
Probably the most down to earth and respectful guy I've seen on TH-cam. Good on him!
Next year Danny in America. I can image him sitting and eating on the sidewalks in NY 😆♥️
NYC would he cool, but traveling the south visiting the best BBQ joints would be amazing too.
Or sitting on top of statue of liberty
@@jamesbailey9007 and farting.
Williamsburg NYC is where it's at actually close to a garden centre.
#HULKHOGAN AS A PLACE HERE
When she said £33 I thought not one of your cheaper meals but when I saw the Flintstones Bronto Ribs turn up-fair play 😂
I thought £33 FFS !
i thought same thirty three pound notes,
but could see why when it come out...
Ribs are a very cheap cut.. I'm guessing they work on the same profit margins as "food markets" there always reasonably priced😬😂
Yeah, but it is a meal for 3 or 4. I saw the burger prices and thought it looked cheap. In London one would be paying double for the burgers.
@@peterrabbit7150 it's not in London though..🤷 and who are the four people sharing..? That's not gonna feed more than 2..
Probably the tastiest looking grub i've seen yet on one of Danny's videos. 10/10.
I am a lifelong vegetarian. I haven't eaten meat in my life and couldn't if I tried! Raised that way. And yet I find videos like this one to be absolutely fascinating and even mouth-watering! I learned so much from this one! In South Africa we don't BBQ, we "braai". My auto-correct once changed this word to "brazilian" and I ended up sending a rather awkward invitation to my father as a result! I love Food Trucks! We don't really have them in South Africa but they are very popular in San Francisco where I spent some time a few years ago!
You don’t know what your missing.
Never met a man with so much charisma keep being you Danny people like you are the reason humanity is still alive
Where did you meet him too?
Big up Danny man, braving this heat for some tasty BBQ ribs, godbless him!
*Day 76 of asking Danny to come to Liverpool to try The Tavern cooked breakfast*
Thought Danny was gonna cream his pants eating them ribs…!
@@binboy4034 What have paper plates got to do with kids not having enough to eat? You can buy a dinner set and cutlery from a charity shop for a similar price as disposable paper plates in Wales.
@@jedfra9172 has Wales got a government?
45% my ballix you pay 20 grow up
Watching from Canada. Love this guy. Awesome show
As a southern American, barbecue is more than just grilling hamburgers and hot dogs. Proper American Southern BBQ is meats that have been slow smoked for hours until they just fall off the bone. What you described, with hamburgers, hot dogs, and the lamb It's just grilling out.
For me, there is nothing better than a slow smoked beef brisket. Cook it long enough and it forms this beautiful crust on the outside but it's melt in your mouth tender and juicy on the inside. Then you slather it in a sweet, delicious barbecue sauce and serve it with some bacon flavored collard greens, baked beans, and some real baked macaroni and cheese. Then finish it off with a beautiful dish of real banana pudding with sliced bananas and vanilla wafers mixed in. That's eating!
Bless you Danny-bringing joy to the world and making me really hungry!!
This one looks off the scale.
We need to protect Danny at all costs. One of the absolute purest legends of TH-cam.
Protect him lol. From what. Getting attacked by a burger
He and Wiens
“It’s a like a scene out of Star Wars flavour lasers everywhere” 😂
Danny needs to head to the US southern states and dig in! Can you imagine Danny in New Orleans?! He'd love it. They'd love him. He's a big sweetheart.
Grabs the ribs & takes a bite - “It’s what dream are made of”. 😄. Good job Danny
I hope the channel keeps growing so we can see him go around the world or visit places in Ireland, Wales and Scotland and try all kinds of foods.
I'd love to see Danny while I'm walking around Dublin
Where is the best place to get a burger in Dublin?
@@mrsinn2642 I love Five Guys. Box Burger out in Bray (not exactly Dublin) are really nice. Seeing Danny at a BBQ place makes me want Pitt Bros. Their brisket is the best. Comes with two sides. I used to go for the mac and cheese and onion rings. I don't know if you still can but you could pull your own ice cream haha always good craic. Then there's Boojun, okay it's Mexican food but Danny would have so many choices in walking distance just in the city centre.
He’s barely left his home county of Yorkshire
@sum ting wong Oh god the munch box lol
All of those dishes looked tasty, but the ribs would be heaven. Might have to take a trip to Leeds.
'Flavour lasers.'
What a legend.
🤣
That edit on 13:58 had me in stitches as well as the farts, you are making so many people happy! Keep up the great work!!!
One of the best video's that Danny has done. The food looks fantastic, I almost ate the tele!
"Yorkshire Meat Texas Style" - what a tagline!
Where everything is done propper lol
Watching this as I do every video, eating my Iceland Greg's sausage rolls and pizzas, wishing every mouthful is what Danny's eating lol!
New sub here. Had a smile on my face all the way through this. Absolutely quality
I love it when our Danny breaks out the "Feed me feed me feed me baby.."
I was tucking into a BBQ pulled pork roll as I was watching this, class!
One of my fav things on a BBQ is wrapping Glace Cherries in Streaky Bacon and putting them on a skewer, the sugar from the cherries makes the bacon caramelize. They're a fun little side most people haven't tried.
Get yourself down to Gibraltar, Danny. You'll be able to give low scores to the fish and chips, and I'll buy you a beer.
Next year, Danny will be in Japan. Eyup, back on the road again. Today we’re in Japan and we’re heading off to eat a giant katsu curry. I’m looking forward to this, guys. 😂
I sincerely hope he is! Haha
@@mikemurphy1913 Help me convince him!😂
Up vote this! Get him to Japan!
Note gonna happen mate , the table wont make it through Airport security
My sister lives there, will get some recommendations for you
Great Ribs and a "Sloppy little sucker" of a burger, what do ya need...Danny thanks for your vids' just spot on.👍🤣
"Flavour Lasers" now there's a great catchphrase to put on a t-shirt. Only Danny could come up with a term like this and by God what an enormous BBQ take out 👍😉🇬🇧
This is the first time i've seen one of your videos where i will
definitely be going to try the food out...that food looked bloody amazing, i'm drooling.
Danny REALLY enjoyed this one...Epic Grub
What a fab guy, like a hungry Peter Kay
Spot on. He's like Peter Kay's brother!
@@harryhoy2911 your not wrong mate🖒
Love you man, helping me in hard times!
Your a sound, genuine, gentleman. A very likeable fella. Your videos are very enjoyable. I wish you all the best.
Your editor has one great sense of humour, you both crack me up,!
Bring out the flavour lasers!...Looks trucking delicious...
The brisket burger looks the best thing since quite a few videos
I think you should go check big zu's big eats my brother will hook you right up 💯🤯💥
@@allymajor3144 I don't like watching fat women eat.
That is far more creepy than watching a fat Yorkshireman eat.
@@allymajor3144 Sorry, I thought big Zu was a woman. I'm mistaken.
Danny you are a culinary hero ,showing Britain is so much more than fish and chips ,it’s more exotic and diverse than that ,and your showing the world ,I was proper dribbling it looked bloody tasty ,great work 👍👍
Byocat - Bring your own chair and table 💪
I love it, much love from Hamburg my Friend 🙌
Those fake farts you add in get me every time !!😄👍
You know something's good when Yorkshire-man Danny from Little Old Barnsley can hand on heart say he'd pay 50 quid for that.
I'm missing home comforts at the moment. Your channel is so good, giving me a dose of everything I am missing
Amazing old buildings everywhere, love the backgrounds of your channel!
It must have been good because there was no gravy, curry sauce, or mushy peas.
Well, it isn’t fish and chips for a start…
@@mjrussell414 have to agree with neil, and disagree with you because the only proper condiments for fish and chips are salt and vinegar, and maybe tartar sauce. and what the hell is in chip shop gravy? it certainly isn't fish gravy.. and what is the big fascination that brits have with curry? no, it doesn't go with everything and it certainly doesn't go with fish and chips. the mushy peas are to yanks what we call a thick split pea soup paste, which can be good but why it is paired with fish is a mystery when peas are a better pair with smoked pork.
I know who I'm dressing up as this Halloween.
All I need is a fold-out table and chair plus some takeaway.
Mouth is watering watching this, all looks amazing and actually works out good value for the amount and quality you get
I've just found a new name for my band, The Flavour Lazers.. Thanks Danny!!! Awesome upload mate..
Danny, just discovered your channel last night and have been bingeing on your videos. Love your larger than life happy-go-lucky outlook. Love how you try everything. Please come to America and try our bbq’s here. Would love to see you rate our takeaways in NYC! Much love❤️
Love it... one of the best reviews yet, I’m looking at the 344 Mile round trip convincing myself it’s worth it 😂👍
The chair and table is ICONIC
That does look absurdly delicious.
I love that Danny’s mum is giving him “ffs”texts 😂
?
@@binboy4034 Danny says his mum sends him ffs messages
@@meltcat15 Yea so what?
@@dublinsfaircity she loves that
@@faisalahmed1089 That's wonderful. FFS.
It's a massive slap on the back when Danny say's he would give you an 11 if he could. Clearly the greatest takeaway hitherto on the channel. Nice one team. For me Danny, fatty lamb chops from 3 year old sheep off the family farm, cheese burgers with an 80-20 mix hand made and smashed not tower burgers and probably my homemade Chinese lamb sticks called Xinjiang lamb skewers in a cumin rub. These are the most popular skewers with the boys up bush on the piss.
Great video Danny! Nearly watched everything on your channel! Can’t stop watching it 😅 and those ribs look insane!
The Force was strong with this one. 🍽️
Danny that looked absolutely amazing! One of my favorite BBQ foods is a loaded baked potato. Take a large baked potato cut it open fill it with butter, sour cream, chopped bacon, shredded cheddar cheese, chopped green onions and top it off with pulled pork BBQ. It's so good that my mouth is dribbling just typing it out! Love your videos keep them up!
That sounds fantastic , unfortunately here where I live in France we can’t get anything like that especially the sour cream.
@@hectorbrown656 In french its called crème aigre and you can make pulled pork in a oven or on a BBQ.
@@okbutthenagain.9402 thank you for answering me , but crème aigre does not existe here in France , but I have very recently learnt that sour cream can be made with full fat milk and lemon drops . Thank you once again for your help .
Best take away yet in my opinion! That was superb.
Smoked brisket Danny,with a burger,Heaven! Cheers!🇨🇦👍
His quality I'll buy him a pint down to earth guy
He seems to stay local
@@ppate8 how. He’s traveled around the country 😂
@@ppate8 his been to north or west London I think
*Day 76 of asking Danny to come to Liverpool to try The Tavern cooked breakfast*
@@mikeyb0121 he has
not been to Berkshire Surrey area yet
I'm with you all the way anything lamb. Genevieve Belgium
Food and double entendre heaven😀 thank you big man
That was the best chat up line ever danny my lad
I grew up in Farsley, spent last 18 years in Houston Texas, but coming back to UK this year, so it will be interesting to taste the UK version of smoked brisket! The way I smoke brisket is with a 70/30 blend of Paprika and salt rubbed all over and then into a smoking box for about 10 hours with water and wood chips.
no one cares
10 hours? Not many have that time and patience.
I prefer normal chips not wooden ones 🤣😂🤣😂
@@ThePillzandSkillz you do, because you took time to reply bellend
I live in farsley. It’s changed a lot. Full awful snobs and cafe latte type bellends
Back on the road again, with Danny the champion of the world 🥇 🌎 (Roald Dahl).
8:21 the slow mo editing gets it right every time 🤣
Danny, your take on songs are literally the soundtrack to my summer!!
I'm digging the "Dazzle Ships" decor on the van.
It's to confuse the parking wardens 😁
@@Northstar-Media Joke for OMD fans: the van should have a ABC123 personalised number plate
FLAVOUR LASERS, that's a catchphrase, that needs to be on a t-shirt or a mug
I’d wear a T shirt with that on
@@paulbrookes9639 same here, having a brew with that on too, or a pint with it on the glass
who doesn't love a 'Flavour Laser'!!! Brilliant Danny. keep up the fantastic work
started my working life at sunny bank mills 1974 glad to see it's been put to good use
Made the trip from Sheffield to collect our first Heat and Eat meal for two, absolutely amazing food.
Farsley Fire and Smoke has to be the Holy Grail of smoked meats in England.
geheheheehe!!!!
The editing of Danny makes me laugh 😆
Great job Danny Boy, you continue to put out great material!!
This food looks fantastic. Another great video as always.
Living in the U.S. Southern states smoking meat is a religion. I personally prefer rib and brisket smoked using hickory wood , but I do love it all.
I’m in East Texas - hickory, pecan, or mesquite for bbq. My dad makes the worlds best brisket. He’s 87 and he still gets his pit going, makes his dry rub, and puts it on low and slow for 12 hours minimum. It almost melts in your mouth!
I live in New York, but my dad went to college in Houston and picked up brisket while he was there. His brain doesn't work right for it anymore, but I have his humble recipe and I'm excited to see if I can make it into something magical.
@@ultraman5168 you’ll do great! Just remember - the main ingredient is love.
@@ultraman5168 carry on the family legacy! Good luck!
@@ultraman5168 It's all about patience, don't rush the process and do as if he's right there with you. I taught my self with trial and error.
my heart dropped when she said £33, then seen the size of the portions.
Yeah BUT are they genuine every day portions or are they giving him bigger ones as he is filming?
doesnt matter too much about the size, you pay for quality ingredients that are cooked really well
Silly money, but looked so good & fair sized portions…
@@spencerjarvis2899 Those are the portions you get when you get BBQ.
@@spencerjarvis2899 they are the portions you get there. Bloody lush too
Best one I've seen yet Danny, that looks amazing .could just one of them now
I watch these videos while I'm doing intermittent fasting. I am killing myself. Keep up the good work Danny !!! Greetings from Belgium.
This place has got to be in the top five! 👌🏾👍🏻🤘🏽
Nigel from Spinal Tap would disagree, you can in fact go to 11!!
This is my first time watching this guy and he just earned a sub. I’ll protect this lad till the end✌🏼
That home BBQ clip - brilliant!!!
33 quid ? Cracking looking grub mate but Jesus, thats nearly a weeks shopping in Aldi for me 😂
Just what I thought 33 quid 😬.
@@bicnarok That's a meal for two though
He ordered enough for 4 people
That’s easily enough for 3
@@ShockedT Actually even three
3" thick Porterhouse Steak, medium rare!! Yummmm
That cutaway to the bbq was too wholesome for me
Legend back on the road again! Brilliant video again! keep them coming
Danny should take his mum on a trip with him
Brilliant idea.
Yesss!!
His mum.. Why his mum 🤣
@@Northstar-Media just because she sounds fun
@@helenharrigan86 Yeh sorry, I missed that bit .
That Rack of BBQ Ribs had me dripping like a Tap , not gonna lie 😘
Size of Danny’s wallet is the size of his heart this man is just class 👏👏love to see people like him do well for themselves
Doing well with his wealth but not with his health.
Hahaha Danny - loved it - first couple of minutes - burn the arse off the burger - epic kidda - we have all been there mate.
Proper American BBQ done right Low and Slow.
Jezz, looks lovely. I would be on the beer, eating from the truck and sleeping in the car 😀😀👍👍🔥
Me too.
favorite thing to bbq here: a few racks of baby back ribs. Simple salt and pepper rub, and County Line BBQ sauce on the last flip. Beer spray+beer taste test every 10-20 minutes. Cook long enough to torture the guests, from the smell of the cookin'. Come out tender enough to tear 'em off.
Brilliant and entertaining I can’t fault your dedication to good fast food
"FLAVOUR LASERS". Well that's entering my vocabulary.
After you've eaten the burger you get a round two with all that's fallen back into the container lol
When Danny is talking about 11 out of 10, we know its some good scran! Keep it up Danny, mad love!
That food looks outstanding! Cheers Danny.
Every single one of those three dishes is crying out for lots of sauce already added.