Making Cheddar Bay Biscuits at Home with Sourdough

My sourdough cheddar bay biscuits are even better than Red Lobster’s. These biscuits have a soft, fluffy interior with specks of sea salt and mild garlic, all topped with a light coating of herb butter. The sourdough adds a perfect tang, creating a unique flavor profile you won’t be able to get enough of.
Full Recipe (printable & downloadable):
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Kitchen Items I Use:
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- Silicon Brush | amzn.to/4bHBkVa
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[@ke3395]

These are so delicious! I agree they are better than Red Lobster.
They are so easy to make.

[@plumbranchhome]

Thank you! I'm so glad you love this recipe just as much as we do!