Making Cheddar Bay Biscuits at Home with Sourdough
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- My sourdough cheddar bay biscuits are even better than Red Lobster’s. These biscuits have a soft, fluffy interior with specks of sea salt and mild garlic, all topped with a light coating of herb butter. The sourdough adds a perfect tang, creating a unique flavor profile you won’t be able to get enough of.
Full Recipe (printable & downloadable):
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Kitchen Items I Use:
- Mixing Bowl | amzn.to/3xYF7yV
- Biscuit Cutter | amzn.to/3UIHVYz
- Wood-Handled Measuring Cups | amzn.to/3UlxFWd
- Silicon Brush | amzn.to/4bHBkVa
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The 5 Sourdough Recipes On Repeat in our House:
(email molly@plumbranchhome.com for a copy)
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These are so delicious! I agree they are better than Red Lobster.
They are so easy to make.
Thank you! I'm so glad you love this recipe just as much as we do!