Join me and Nonna Lydia Palermo to learn how to make Zeppole and Sfingi for St. Joseph's Day. Please Subscribe to my Channel! Recipe Link: www.cookingwith...
Rosella, I come back to this recipe every year. I wish you could get paid every time I use one of your recipes. Your production is so good and it's apparent how much work you put into this (and how much work you've *been* putting into this, given how long I've been using your recipes). Truly recipes BY Italian-Americans FOR Italian-Americans (and for whoever else too -- just saying there is so much authenticity to your recipes! :) ) I used your pasta con le sarde recipe today for my St Joseph's Day celebration, and it tasted *just* like how I remembered it from as a kid, and I *knew* that my grandfather would be so proud of me if he could've seen it. Your videos and website deserve so much more attention. (Also, would love a video for the pasta con le sarde! ;) ) Thanks for helping to keep the tradition and culture alive.
Yes! That's where my family is from, Palermo,Sicilia. My nonna used to make sfingi in huge batches and give them to all the family. Man they were the good ol days :)
They look yummy I’ve never made this I made cream puffs And the dough looks the same Almost I love the way you girls cook Patty from Chicago love watching your show☕️☕️
Trying to catch up on your videos and recipies...this is another winner! You have a lot of videos so I'm burning the midnight oil! I'm facinated by this style of cooking.,,totally new to me. Truly like your recipes, and I hope you have Lydia back again sometime...you two work well together. I'm a guy and a foodie, but it really matters to me who is making the presentation and how they go about it. You have some personality traits and smoothness of motion that makes this truly enjoyable to watch! I'm hooked and because you use cream and butter and fry things.... so is my Sock Monkey friend!
+Rossella's Cooking with Nonna Thank you for your prompt reply. I enjoy watching your videos! :) Question: why do some people insist on using 00 flour? Will I make a big difference?
+Silvia Moran 00 is very finely milled and it will make pastas and baked goods "lighter". You can use all purpose in place of it and it will not be a tremendous difference
I thought u were going to have a lady from Italy. Did she move to Palermo then that u said she's from Palermo? I thought u were going to have this Italian lady on, but then I realized that it's really an American lady. Being a European myself, let me tell u, they are a little different. Nice lady though.
Love all Rosella’s videos.
Rosella, I come back to this recipe every year. I wish you could get paid every time I use one of your recipes. Your production is so good and it's apparent how much work you put into this (and how much work you've *been* putting into this, given how long I've been using your recipes).
Truly recipes BY Italian-Americans FOR Italian-Americans (and for whoever else too -- just saying there is so much authenticity to your recipes! :) ) I used your pasta con le sarde recipe today for my St Joseph's Day celebration, and it tasted *just* like how I remembered it from as a kid, and I *knew* that my grandfather would be so proud of me if he could've seen it. Your videos and website deserve so much more attention. (Also, would love a video for the pasta con le sarde! ;) ) Thanks for helping to keep the tradition and culture alive.
You are brilliant and your recipes are very easy to make and delicious 😋
Thank you so much darling!
Yes! That's where my family is from, Palermo,Sicilia. My nonna used to make sfingi in huge batches and give them to all the family. Man they were the good ol days :)
They look yummy I’ve never made this I made cream puffs And the dough looks the same Almost I love the way you girls cook Patty from Chicago love watching your show☕️☕️
Love watching you guys....your great...can't wait for cookbook!
These came out wonderful!
***** Fantastic! :)
Trying to catch up on your videos and recipies...this is another winner! You have a lot of videos so I'm burning the midnight oil! I'm facinated by this style of cooking.,,totally new to me. Truly like your recipes, and I hope you have Lydia back again sometime...you two work well together. I'm a guy and a foodie, but it really matters to me who is making the presentation and how they go about it. You have some personality traits and smoothness of motion that makes this truly enjoyable to watch! I'm hooked and because you use cream and butter and fry things.... so is my Sock Monkey friend!
Sock Hawk Grazie!!!!!!
Love the video
Mmm-delicious
Wondering if you could please make frittlle with custard filling? :)
Grazie!
This is basically the same thing. Or you can watch my panzerotti filling and fill them with custard!
+Rossella's Cooking with Nonna
Thank you for your prompt reply. I enjoy watching your videos! :)
Question: why do some people insist on using 00 flour? Will I make a big difference?
+Silvia Moran 00 is very finely milled and it will make pastas and baked goods "lighter". You can use all purpose in place of it and it will not be a tremendous difference
+Rossella's Cooking with Nonna
Thanks again, you're great! :)
+Silvia Moran you're welcome!! :)
Can it be bake instead of frying?
I miss your videos. Any new ones coming?
My Italian family always made st . Joseph pant......made with chocolate. G. Beans in a half moon pastery....
Tammy Beu Now is time for you to make them! :)
I did .....Deliouse
Love your recipes but the sound comes out so harsh..maybe your mic is too close to your mouth.
joanne pasulo Will have the tech guys look into it! :)
Do you have a recipe for Sicilian Cassata Ricotta Cake?
Not yet!
I thought u were going to have a lady from Italy. Did she move to Palermo then that u said she's from Palermo? I thought u were going to have this Italian lady on, but then I realized that it's really an American lady. Being a European myself, let me tell u, they are a little different. Nice lady though.
ma non sono così le zeppole!!!!!!!!
Led Zeppole
Brag brag brag
1:25 what the heck is going on with her eyes?