Great Video, Tetsu 😎👌! Two weeks ago I have started my own experiment with freezing freshly roasted coffee beans. Normally I buy such amount of fresh beans that my wife and I can use in one month. After my last order my wife decided to switch back to an instant coffee so I ended up with some spare Indonesia Sumatra Lintong Gr.1 TP, Ethiopia Yirgacheffe Kochere Grade 2, Kenya AA Tekangu Karogoto and Brazil Fazenda Pedra Grande pulped natural Yellow Bourbon 250 g packs. I've taped the seals and have put them in a freezer (-33 deg C). For the moment, it's been two weeks since then. When I want to make a coffee I just take out one of the bags, take the amount needed to make a pour over, espresso or aeropress. Push out all the air and put the bag back into the freezer. I haven't noticed that grinding frozen coffee is harder than one in a room temperature. I use 1zpresso Q2 and electric grinder Graef CM 702. No issues at all when I grind frozen coffee. The coffee is still delicious and I'm curios how long it will taste fresh. By the way, I discovered a world of coffee thanks to you, Tetsu. It was in 2018 when I also discovered your 4:6 Method. I've been using this method only as my favorite with Hario V60 02. Sometimes I want to have more acidity from a certain coffee, sometimes more sweetness and sometimes I want them balanced. Your 4:6 is just perfect for me. And not a long time ago I have discovered your TH-cam Channel. Keep up the great work, Tetsu! Cheers from Poland. Bart
It would be funny to see the coffee go back into the competition, and win AGAIN.
hahahahahha
えーえー、続きが気になりすぎて寝れません😂
今回も面白かった🎉
いっぱい冷凍庫増設すれば過去からの素敵なプレゼントが増えるかもしれないですね
おもしろい😮時を超えた感動😀次も期待しちゃう😊
Thank you Sir. Vintage/retro is perhaps the future. All my respect.
お疲れ様です！今回も面白かったですー。いくら品質めっちゃいい豆とはいえ５年たってもうまいって、冷凍保存ってすごい。というか、冷凍中に熟成って進むんですかね？冷凍で生まれる美味しさがあるならまた面白くなりそうな！
Vintage for vintage people ❤
冷凍庫からこの場に並べるまでの流れも気になる！真空じゃないパッケージでも結露しても構わないって感じで、そのまま持ってきただけなのかな？
興味深い動画でした！
エージング大好きな岩崎泰造さんに是非飲ませてみてほしいです！
焙煎してから熟成
焙煎する前に熟成
淹れてから熟成
どれが一番いいのかな？
한글 자막 계속 해줘서 감사합니다
😂意味が大きいビンテージですね!
(韓国語字幕が10秒ほどシンクが合いません, 後半は5秒?...)
生豆20年くらい寝かせて店に出してる話読んだことある
わりと喫茶店ではビンテージコーヒーを提供してたりしますよね
こんなにいい豆ではないけど冷凍庫に1.2年前の豆あるから、怖いけど手出してみようかな笑
もう2,3年寝かせてから。
Great Video, Tetsu 😎👌! Two weeks ago I have started my own experiment with freezing freshly roasted coffee beans. Normally I buy such amount of fresh beans that my wife and I can use in one month. After my last order my wife decided to switch back to an instant coffee so I ended up with some spare Indonesia Sumatra Lintong Gr.1 TP, Ethiopia Yirgacheffe Kochere Grade 2, Kenya AA Tekangu Karogoto and Brazil Fazenda Pedra Grande pulped natural Yellow Bourbon 250 g packs. I've taped the seals and have put them in a freezer (-33 deg C). For the moment, it's been two weeks since then. When I want to make a coffee I just take out one of the bags, take the amount needed to make a pour over, espresso or aeropress. Push out all the air and put the bag back into the freezer. I haven't noticed that grinding frozen coffee is harder than one in a room temperature. I use 1zpresso Q2 and electric grinder Graef CM 702. No issues at all when I grind frozen coffee. The coffee is still delicious and I'm curios how long it will taste fresh.
By the way, I discovered a world of coffee thanks to you, Tetsu. It was in 2018 when I also discovered your 4:6 Method. I've been using this method only as my favorite with Hario V60 02. Sometimes I want to have more acidity from a certain coffee, sometimes more sweetness and sometimes I want them balanced. Your 4:6 is just perfect for me. And not a long time ago I have discovered your TH-cam Channel. Keep up the great work, Tetsu! Cheers from Poland. Bart