WHAT IS THE BEST WAY TO COOK CHICKEN FOR MEAL PREP?

[@KSIXephos938]

The real test shouldn’t be which method tastes the best straight after cooking… it should be which method tastes the best after 2-3 days sitting in a meal prep container hahahaaha

[@briannguyen2992]

You have a valid point

[@nguyenpatrickt]

You should try to sous vide your chicken and smoking it. 2 of my favorite

[@flojoso1]

Couldn't agree with this more. Did sous vide the past couple of nights and smoked tonight.

[@kkim5000]

sous vide is so easy - you can cook a truckload in a single batch, flavor it however you want, pull out exactly how much you want, sear it off quickly, and come out with chicken that's far more moist and tender than any chicken breast OR thigh you've ever had.
sous vide isn't the best method of cooking for everything, but for lean cuts like chicken breast, it's not only foolproof, but also arguably the best method for this cut of meat.

[@juicegrape1494]

Bart I i think the grilled chicken didn't get that traditional smoky flavor because it doesn't have enough fat. In cuts if meat like rib eye or any other red meat, there's a lot more fat, which renders out, hit the charcoal and evaporate up into the the meat, giving it that smoky grilled flavor.

[@EmoSew1]

broiled chicken with bbq is amazing and super easy to do too

[@polloduh]

I throw mine in a crock pot for a few hours. Put in Tupperware. Scoop some out into a pot, add a little water and chicken stock. Chicken soup and rice for lunch and dinner

[@curlygrain4389]

Hell yea, same. Get a different flavour hot sauce every week with some rice and frozen veg

[@polloduh]

@@curlygrain4389 oh yeah, can't forget the hot sauce

[@moolis]

I clicked on the vid to see Bart’s cooking 🤤

[@pWin317]

boiled and then blended in the water used to boil for me

[@aljosakojic588]

Daaaang..American chicken is HUGE

[@ericteano9415]

My left ear really enjoyed them shorts add at the end

[@ShahidR82]

chicken breast should be cubed before grilling. Will cook much more evenly. high heat, take it off early, and it'll stay juicy. Bonus if you have wide flat skewers.

[@GASM0N]

You gotta hammer that chicken!

[@desireem8686]

I put my chicken breast in the slow cooker, can make a lot of chicken. Start it in the morning and let it cook, lots of flavor

[@FaceManBuddha]

@5:39 = "That's what she said."

[@higB0x05]

i needed this

[@traceygresham6845]

I had baked chicken with loaded potatoes (used beef bacon) it was like a casserole.
Lol I emptied all the bacon grease fat and it was kinda dry but

[@adamk3306]

Nothing beets the oven

[@andres-d933]

*sets oven to preheat at 425*

[@s0undnin]

Seeing juice pour out of meat when you cut into it isn't a good thing... means it's not staying in the meat to keep it juicy.

[@dikigurung2222]

Bring back guests and have Bart train/workout with them!

[@ItsnickM]

I’ve never heard of boiled chicken

[@patrickj.5770]

I like mine medium Rare

[@freespeech6670]

Salmon

[@1ANN]

What temp do you bake the chicken for and for how long?

[@BXC747]

We do ours at 350 for 25 minutes and usually it comes out perfect. If you have absolute massive slab chicken breasts you can either butterfly them or just cook them a little longer. I prefer butterfly because if you want you have the option to stuff them with whatever you like.

[@bigjakevalley63]

POTATOES AND SCRAMBLED CHICKEN EMBRYOS 12 AT A TIME 3 TIMES A DAY BEEN ON IT ROUGHLY 2 1/2 WEEKS AND I FEEL STRONG AS FUUUUUCK

[@murphpawz]

They are technically chicken periods not chicken embryos lol

[@sin7wu]

I love boiled chicken.

[@juliolopez3437]

I sous vide my chicken breast when meal prep

[@asneakeraffair9048]

you gotta boil the chiicken in low sodium chicken stock..

[@khailephd]

What about microwaving it? That’s another method.

[@ryancaputo1671]

sous vide

[@sour_ok5624]

we need seafood

[@butimhealii]

Flatten that chicken out! Also, did you place the cooked chicken on the same cutting board the raw chicken was on?? C’mon man lol

[@8whatever8775]

The 1st and 5th option looks juicer

[@navis1831]

AHH-OOOUUUUUUUUU :D

[@jeff05989]

you need to brine your chicken before you cook it. it'll rehydrate the fuck out of it and it'll be good no matter how you cook it

[@timmyvechett]

Oil frying chicken or fat frying chicken is the best it’s not even one of the choices

[@xteamxsupremex]

Bro just sear ur chicken on high real quick then throw it in the oven

[@josephchu3322]

Nah the best way is fried chicken

[@sylvesterstillalone]

overcooked

[@farringdons]

I just unsubscribed to your channel.

[@CarlosContreras-no2jh]

Thank you for your contribution may life bless you with blue balls

[@polloduh]

🤣 why

[@farringdons]

@@polloduh because he is a kind man to humanbeing .. but when it comes to protien he needs chickens life.

[@mihkelnooneelse]

🤡🤡🤡🤡