Tks soo much...never thought caramalising is soo easy.....had tried many times before n was not able to do it perfectly I just followed ur steps doing nothing...nd it worked very well....
Kunal sir I am a biggest fan of your and your recipes 😘😘😘and I love the way you guide us. And I always follow ur tips so everything goes well. Thank you so much Kunal sir 🙏🙏🙏.
Wooowww...good ....tnkuuu so muuucchhhh kunal Ji.....wishing u all a happy navratri...god bless u all....I'm getting married on Nov 5 th..... Bless us all...tnkuuuu
I must wholly agree with Bipasha Palit....word to word. Since years, I have been making caramel too, but your process made me feel that mine was too cumbersome. Your process is amazingly simple and easy..... And of course requiring patience. 😂 Are you using a non stick pan? Just tell me which type of pan is to be avoided for making caramel.
Sir can you pls tell me coconut milk ko kaise daily baisi pr drinks m ya kisi or trh se use kr sktey h In short mujhe coconut milk or uski cream ki recpies janni h jo m office b le ja sku ya rastey m b and more to it
When I caramelize it becomes crystal like hard at first and then slowly it melts,why is it so?? Sometimes it doesnot even melt and become dry and stick to d pan
When making caramel, especially wet caramel, your main nemesis will be the sugar's natural tendency to recrystallize. The sugar crystals have jagged edges and, even after liquefying, want to regroup into a solid mass. Stirring a wet caramel encourages these crystals to hook up-and cause clumping.
Caution : please be careful while handling it. It can severely burn you. I touched the syrup after a few mins of turning off the gas yet got a blister.
Sir mera do sawal 1.)Caramel karne ke bad jab thanda hota hai to jam jata hain na ? Matlab hard ho jata kiya? 2.)normal sugar ke badle caramel sugar se chai banai to test accha hoga kiya ?
I decided to switch from bread and butter to caramel and bread and butter Guess what I am still eating bread and butter Coz I burnt the shit out of the caramel 😭
Hi chef very nice video, I asked you many times about the fish and prown but you haven't replied yet , that's why I'm very worried about it..plese tell me how does it take time the grill fish and prown ? even lamb plzzźz tell me..😂😂
You are the best chef...making caramel syrup since so many years..but the way you did was beyond perfection.
I love your recipes sir like your technique and finishing just live it♥️😊
Tks soo much...never thought caramalising is soo easy.....had tried many times before n was not able to do it perfectly I just followed ur steps doing nothing...nd it worked very well....
Thank you so much sir
👍👍👍👍👍👍👍👍
Ur each n every video is useful for us
Thank you so much for all recipe ,☺️☺️☺️👍👍👍👍👍
Very helpful.. thanku so much
Kunal sir I am a biggest fan of your and your recipes 😘😘😘and I love the way you guide us. And I always follow ur tips so everything goes well. Thank you so much Kunal sir 🙏🙏🙏.
Thank u chef kunal for sharing this receipe with us
Thnx for sharing this method...
Awesome n easiest thanks
Thank you Kunal sir for explaining so well,God bless u.👍🏿👍🏿🙏
It's amazing tip highly recommended 😃
Din Bana diya sir aapne thankyou so much I am a big fan of YOUR's
*Very Helpful . .Thanks* 😊
Thank you chef
Sir I loved your recipe 💖
Thankyou sir kunal.lovely👌👌👌
Wow it's gd. When i made this i use some water with sugar. Bt without water it's really nice.
Thank you 😃😃
So simple n so easy
Thanks chef
Lovely Recipe sir
You're doing a great job kunal sir. I love watching your videos.
Sar your recipe awesome
that's what I wanted ❤️
Wao very easy .
Marvellous...
Perfect
Very nice way
Sir my name is sushmita sen from kolkata☺Sir may apka har tips follow karti hoo☺thankyou so much sir har recipes itni acchi tarha se sikhane ke liye☺
seems very nice
Lovely. ......
Wooowww...good ....tnkuuu so muuucchhhh kunal Ji.....wishing u all a happy navratri...god bless u all....I'm getting married on Nov 5 th..... Bless us all...tnkuuuu
Wow tis easy 😊😊
Bahut badhiya 👌👌
I try it home
Darun👌👌👌wow
Best chef in the world 🌎
Awesome
Thank you sir I was going to make caramel pop corn
Thanks for sharing this. I always use to stir it with spoon but from now on will not do. Thanks for this tip.
It’s recommended not to stir it because it crystallises and clumps up the sugar so it’s not a smooth syrup.
Amazing
Once upon a time I used to hate him but now I am speechless. Too good.
I am huge fan of you .. Loads of love from indian occupied kashmir ... 😍😍😍
Darun😊😊😊😊
I must wholly agree with Bipasha Palit....word to word. Since years, I have been making caramel too, but your process made me feel that mine was too cumbersome. Your process is amazingly simple and easy..... And of course requiring patience. 😂
Are you using a non stick pan? Just tell me which type of pan is to be avoided for making caramel.
Nice sir... I always follow your tips.
I request you to share only one and unique dish from every state if possible...
Hi chef, can you please tell me that there is going to be next season of master chef junior, and when it is going to be?
Do we have to do this on low flame Sir
Kunal can i use the same technique to make caremalised rice
ग्रेट!!!
Kunal when it cools down it becomes like candy n can we use this candy chips I ice-cream n cake. What else can we use it in. Thanks for the recepie
Nice 😊
sir plz make the vidio of how to make wipped cream
chef can we add a drop of lemon to it for uniformity?
Thank you! I failed twice before I watched your video! You saved my gingerbread house 🏠 💕 ❤️
Vry nyc
Sir can you pls tell me coconut milk ko kaise daily baisi pr drinks m ya kisi or trh se use kr sktey h
In short mujhe coconut milk or uski cream ki recpies janni h jo m office b le ja sku ya rastey m b and more to it
Sir 2018 me masterchef ka new season aaega ya nhi plz bta dijiye
Sir , Please now make a video on the uses of this caramalised suger.
Miss Master Chef India
Hello sir Kya ye chini thandi hone ke bad jam jaye gi?
Sir please make a butterscotch cake......
Hey chef🙋won't it be🤔 harden Wen it's cool??? And can u show som recipes in which we can use Tis caramelized sugar😊
Add some butter, little water and cream (not much)
How long can we store this syrup??where to store them room temperature or fridge?
Sir I can use in popcorn
Hello - does he have english versions of his videos ?
When I caramelize it becomes crystal like hard at first and then slowly it melts,why is it so?? Sometimes it doesnot even melt and become dry and stick to d pan
Yes very true 💯
The sugar does not melt at first. It dries up and crystalises.
Absolutely right,,for me its also happen
Yes same here ,tried thrice but just couldn't,it looks so easy when you see here
When making caramel, especially wet caramel, your main nemesis will be the sugar's natural tendency to recrystallize. The sugar crystals have jagged edges and, even after liquefying, want to regroup into a solid mass. Stirring a wet caramel encourages these crystals to hook up-and cause clumping.
Caution : please be careful while handling it. It can severely burn you. I touched the syrup after a few mins of turning off the gas yet got a blister.
U are right
Hi kunalji..gm..love uuuuu 😘😘😘😘😘
Kunal sir can we make decorative items for cakes with this caramel or we need some other kind of caramel for making decorative items?
Normal kadhai me banega mere pass non stick pan nhi hai
👍
Is it necessary to use non-stick pan for caramelizing..can we use any other kadahi
Any heavy bottom pan with large surface area for even heating
I really like you sir doyu accept that
Can i use granulated sugar instead????
Is it powederd suger?
Sir please upload assamese receipe
Good morning sir
How much time does it take to melt
Kya easy bataraheho
Can anyone share what type of sugar is advised for caramel ?? Granulated or Castor sugar ????
Granulated. Always
1st view 1 St like and 1 St comment
Sir what is the perfect temperature of caramelized sugar
Sir mera do sawal 1.)Caramel karne ke bad jab thanda hota hai to jam jata hain na ? Matlab hard ho jata kiya? 2.)normal sugar ke badle caramel sugar se chai banai to test accha hoga kiya ?
my caramel turned bitter when I tasted after refrigerating.please tell me why so happened
How to perfect caramelized onion
See Master chef asuatrilia
Kitna time lagta hai?
I decided to switch from bread and butter to caramel and bread and butter
Guess what I am still eating bread and butter
Coz I burnt the shit out of the caramel 😭
Its become hard or its stay long ??
Wo crystal hone se Kaise bachaye
How to store caramel ,Sir??
Kunal Bahi mujhe aur bhi Darker banana hai, to iske liye kiya kare
Cook more to darker shade
Thanks one ....
Don't we need some water for sugar to get dissolved ??
Hi chef very nice video, I asked you many times about the fish and prown but you haven't replied yet , that's why I'm very worried about it..plese tell me how does it take time the grill fish and prown ? even lamb plzzźz tell me..😂😂
😀⭐️
What Can I use this for...
Cake
Sir 5 kg sugar carmel nhi ban rha hai
How much sugar
Kindly help me,