Caramen Flan recipe|Cách làm bánh Flan mềm tan trong miệng,thật béo,thật thơm

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  • เผยแพร่เมื่อ 21 มี.ค. 2024
  • Nguyên liệu/Ingredient:
    35g đường/35g sugar
    1 ít nước/1 little water
    2 lòng đỏ trứng/2 egg yolks
    1 quả trứng nguyên quả/1 whole egg
    250ml sữa/250ml milk
    75g sữa đặc/75g condensed milk
    1/2mcf tinh chất vani /1/2 tsp vanilla extract
    Khuôn:18*9,5cm/Mold:18*9,5cm
    Cám ơn mọi người đã xem!!
    Thank you for watching!!
    #caramenflan#arms #orangehomecooking#flanrecipe #caramenrecipe

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