Banquet Beef Showdown - TV Dinner Reviews - brutalfoods
ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2017
- Ian reviews four (count 'em, FOUR) "beef-ish" Banquet frozen TV Dinners.
HUNGRY-MAN REVIEW: • Hungry-Man - TV Dinner...
LUNCHABLES PIZZA REVIEW: • Lunchables Pizza - Foo...
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This man just had like 4000% of his recommended sodium intake
ナデコ BOT 🤖
still doing your mangaka shit even after kaiki found out, nadeko?
@@aliasraonic what
@@TehBudWhisperer 斜め七十七度の並びで泣く泣く嘶くナナハン七台難なく並べて長眺め
@@aliasraonic English, Gyro. English.
I refuse to eat at a fine dining establishment unless it has at least 4.5 stars from world renown food critic Smutty72
and it's on the spinny plate.
Naturally
*Marinara sauce*
Ryan Porter also has the consistency of quality that 90% of the backbox say exactly the same as the other flavors
Meatballs meatballs meatballs meatballs meatballs meatballs meatballs... it's a meaty ball. A ball of meat.
This has been one of my go-to comfort videos for years now. I finally went out and bought the meatloaf meal to truly live the experience, and man.....I hurt. This video has been the catalyst for my downfall. My hubris lies at my feet, shattered. The mechanically separated chicken and pork mush stands over me, victorious.
I used to wish you'd put out more of these frozen food reviews. Now, I only hope you've recovered from the damage
People like to think we're not yet to the cyberpunk dystopia of 100% fake foods.
I raise them banquet meals.
@@Mrannoyus Especially the "REAL CREAM" being used as a marketing technique...it's great to know it's not synthetic...cream???
I think they're tasty. I've been eating them since I was 4 or 5, I guess poverty is the secret seasoning :p
@@corielldoghccan confirm, hunger is the best sauce
@@Mrannoyus People today are scared of of "Lab grown meat" as if they haven't been occupying our freezer isles for years
Real Cream isn't an ingredient, he's the guy who stirs the mashed potato vat and the box designer was just excited to get to stir potatoes with him that day
The designer will never forget the magic from the man, the myth, the legend, Real Cream.
And his friend, Grill Mark, was added
And the Marinara sauce was unfortunately made from their cousin ‘Scratch’
“I’m not gonna bend over and get that. It’s so far away”
*proceeds to film it from the chair as it lies on the floor*
I fucking love you, Ian ❤️
im just asking everyone in the comment section this question so do you know if these dinners are available in canada?
@@mrrexychomp9829 if they're not in any import aisles or freezer aisles then probably not :(
@@mrrexychomp9829 Does Canada not have these? I kinda thought it was all over North America (as a continent). Maybe Canadians saw these and were like "HELL NO!" Haha
I will answer your question 2 years later. According to ConAgra, the mother company, they're sold in canada. @@mrrexychomp9829
Oh my god Ian, aren't you aware that you're supposed to heat Banquet meals in the geysers in Iceland???
Tyrell Wellick Do the geysers in Wyoming count?
RushyG No. Only in Iceland
@@Alxxsmithh on god?
RushyG pshhh Wyoming does not exist
Gothling999 as someone who lives in Wyoming, I can confirm that I do not exist
These are so like comforting to watch, idk you are just such an approachable host, just vibin. And I'm like damn, yeah I'm down to chill for a half hour while you eat these banquet meals
If I knew Ian in real life and he invited me over to just chat while he reviews frozen meals... I'd say yes, like, immediately.
But we're not friends. Pretending we are is kind of parasocial, and I wouldn't want to make Ian uncomfortable with my praise of him...
It's 3am
Well said!!!!
Ikr ❤️ so cozy
Isn't, like, everything made from scratch if you go back far enough? If I buy a jar of tomato sauce and pour it over some pasta and tell my guests "It's been made from scratch... in the factory." they'd think I lost my mind
I only eat sauce that is torn straight from the dirt, ready in the jar the way God intended.
I think “made from scratch” starts when you’re the one adding all individual ingredients, right? So you can use a jar of pure tomatoes, that’s “from scratch” - it’s just you’re using a jar of tomatoes for your recipe. If someone else added parsley and garlic, and cooked those tomatoes into a sauce, and you bought tomato sauce, that’s not from scratch.
If you wish to make an apple pie from scratch, you must first invent the universe
@@zeallust8542 you must shout loud into the sky johnny apple seed i need your seed and one night when you're fast asleep at 4 am there's johnny ready to give you his seed
@@unptimistic9739 I was quoting Carl Sagan, but yeah, whatever you said too. I guess.
the "rewatch factor" on these TV dinner reviews are 10/10
Everyday im wishing he makes a new food review video 😭
Ikr I watch this about once a month 😂
Glad I’m not alone on this lmao
Legit, the longer I've been stuck in my house the more often I find myself coming back to all his old frozen food reviews and disney channel movie vids, love his content
I hate watching these the sound effects put me on edge when I’m alone
You should have heated the food up with lasers bounced off the moon, that is the only way to eat banquet meals, not a microwave, not an oven.
Comment posted two years ago and one that got liked by Ian and I’m the first reply, strange
@@lostuser6410 i mean what could you reply with?
No the only way to eat a banquet meals is wrapped in foil and dropped from the ISS.
24:56 "The problem is, I don't like watery marinara spaghetti."
My tip for this one, after the first round of heating, before you stir it, cover and tilt the tray and let most of the water out. It really does help the consistency of the finished product.
with this problem, i just microwave it longer.
@@gemstonegynoid7475 exactly the water that's boiling off keeps everything at around 112 F just keep watching and stir it every 2-3 mins after the recommended time to make sure it's cooking evenly
Using the oven works well too, but I understand most people want them quick
Stouffers spag w meat sauce....that's genuinely good...
I just soak it up with some toast
Becky's entire family and ALL her friends miss the tomato sauce? I cant find even 1 person in the entire history of my life who's ever had a Banquet micro meal. And I'm 40. Becky is definitely special girl and I hope her passion takes her to great places in life.
Becky has not even seen a real human since you posted this comment
Congrats on having more money than Becky, I guess.
@@zeallust8542 shut up
So because you don't know anyone who's ever had a Banquet Tv dinner she's "special"? low income families exist you know 🙄
@@brianstabile165 These meals are less than $1 no clue where you could have got that number from
I know why the marinara sauce is seperated
So you can dump it on the meatloaf
Them's some pro Banquet strats right there.
brutalmoose I use to eat this all the time
then wouldn't it be a mix of the sauce and gravy?
those bongos were giving me anxiety
Flatbaby Just some sweet casual Bongos
His hands were so close to playing them but alas, they were rejected time and time again.
anxiety bongos
The only bongos that give me anxiety are the DK bongos
I've been anxious all day so there was no response from me.
I've gotta be honest, the Salisbury steak meal is such an intrinsic part of my childhood, I'll still eat those things today. The 'gravy' is just. So comforting to me. Lol
When Ian was stirring the spaghetti, it looked surprisingly good for a cheap TV dinner
Better than hungry man.
As a broke college student, the best banquet meal is the chicken nuggets, mac n cheese, and the scrumptious warm brownie
11/10
Rice and frozen veggies are cheaper.
You should hunt the raccoons and eat them.
Mursa Re yes
Oh I would fuck that banquet mac n cheese any day
Thank u
Dont you dare write a fucking script for these. I love them
Marinara sauce
Plot twist: he would have to make some very serious compromises, much like a certain good show. (nirvana the band the show comes to mind, as it revolves around this concept)
TheSpyderWolf Im your 666th like.
him filming the fallen meatloaf box because he was too lazy to pick it up absolutely SLAYED me. I loved it
It has become almost tradition that I end up rewatching these brutalfoods vids once every couple of months
Honestly, you shouldn't use a script for these. I feel like the real time Ian commentary with the special editing you use to make fun of how awkward this all is rocks and makes this feel unique to the rest of your content. Keep up those amazing reviews!
SIrCaptainEinstein i️ feel the same way. Ian is naturally funny.
I agree!
I agree, it really makes these videos stand out
I thought these were scripted before he said that.
The bongos and spinny disc are the highlight of this video. Also, justice for Becky and her family of red sauce lovers.
+Quinn Mann Those bongos were incredibly painful.
Spinning disc gives me anxiety, I don't like people or objects moving around me while I eat
404 like amount not found
These were my meals growing up poor nowadays I can’t even think about eating them unless I was broke and hungry
@Sans unless you grew up in the 1930s that's weird
@@Pactastic042 To be fair there are human grade pet food available, maybe what Kromer had were that type?
At 27:43 I got an ad for a lottery. The ad ended with "Will you be the next winner?" Ian then answered with "Uh... maybe?"
One of the best ad coincidences I've had.
I'm angry that you used the MICROWAVE and OVEN instead of the BLACK HOLE THAT SHALL CONSUME ALL REALITY
Wait can i use the blackhole that will consume the sun?
That’s where the heat comes from!
i got arrested for yelling at the kids in the street.... Thanks!
I got arrested for raping a child in the streets.
Thegameres It’s winter, so I had to out of my way to yell at those kids, and take care to remember where the streets were to yell at them specifically on the street.
Oh so worth it.
Glumbor Tango I am glad my follower. Yell at those kids. Even if it is winter. scream and yell. :D
Thegameres Yell until the morning sun. Yell until the children cannot hear. Let your yells echo in the streets until no child is left to stand without knowing of the new BRUTALFOODS VIDEO
Until you’re arrested, of course. They can’t hear you in prison of course, the echoing just hurts your ears, And the prisoners don’t really like it either, so we’ll understand if you want to stop.
wow, progressive times, pretty soon you can get arrested for yelling at kids on the internet!
The main difference in ingredients between the salisbury steak and meat loaf that I'm seeing are eggs, milk, onions, tomato concentrate, distilled vinegar, and corn syrup, which are all in the meatloaf but not the salisbury steak. The eggs and milk will give the meatloaf a more spongy texture, which I would guess is actually a good thing compared to the solid yet soft texture of the salisbury steak. The onions, tomato concentrate, and corn sryup should add a sweetness and the distilled vinegar a sourness that will together add a ton of flavor. So I'm not surprised that the meatloaf ultimately tasted better.
Also lots of glutamates in the tomato concentrate to add umami flavor to complement the meat. I guessed that the meatloaf would be better from the ingredients list too! really Ian was right saying it was scientifically true right on the label
22:40 I found it, the signature "MARINARA SAUCE" clip he uses in future videos whenever marinara sauce is mentioned
Not that obscure considering this video has over 5 million views.
This series is like something you would see on Adult Swim at 3AM.
Yeah, it just has that Adult Swim vibe.
Its the retro theme that makes it that way.. But yeah I wouldn't be surprised if I saw this on AS
I swear he looked like a bit of a stoner with the beanie, and the second he went on a tangent about space corn it more than solidified what I thought
What
@sable Animal crossing how is that a woosh? I think you just found out about that subreddit so you decided to comment it on something unrelated. You’ll figure it out sometime buddy
The juxtaposition of the smooth jazz and lounge music, the overblown foley, and the off the cuff, unplanned footage is surreal, borderline avant garde, which just emphasizes the fact that this is a man eating budget, salt-laden meals for Internet hits. Love these videos so much.
E3kHatena Well said sir. I couldn't agree more. He really spices up the videos with the sound. I'd even call the sound a spicy beef sphere.
you said so much and yet nothing at all
Like less spooky televoid
So go write a book about it
I swear these just magically appear in your fridge. I still find the pot pie meals in my family’s fridge randomly from time to time, even though I don’t remember anybody buying them.
29:30 Finally found this part again. One of my favorite bits from any brutalmoose video as of now; just awesome.
"Oh it's hot and weird" when you find your fetish
TrueManace my new life motto
I've never connected with something more.
I’d say more along the lines of “Oh no it’s hot!”
Can relate
Never thought I would find something so honest and true
The likes for this comment is "666" perfect.
this episode was mostly me yelling at the screen "WHY ARE YOU STILL USING THE SPINNY PLATE, TAKE IT OFF THE SPINNY PLATE" while simultaneously being overjoyed at you refusing to take the food off the spinny plate.
And then his laptop was on the spinny plate.. lol
😂
I think he takes all of his meals like that.
The Salisbury Steak is a huge part of my childhood lmao
I have been watching food reviews for many years now. Im always looking for fresh content and oh daddy this is FRESH.
you watch TheReportOfTheWeek? very different style from brutalmoose but i love that channel, great reviews
Never judge a tv dinner by its REAL CREAM
sour or otherwise!
A true philosopher of our time.
I'm very intrigued by this new trend of "food rotation" that you appear to be starting. I've always felt as though the flavour of meat is enhanced when presented in a way that introduces trace amounts of centrifugal force.
Eat in the bath youll thank mr later
I've watched this video 5 times now. I just cant stop watching it
I grew up on Banquet, usually one-three a week as lunches and/or dinner. He picked up the corn and I could FEEL the texture of that corn, like a repressed phantom memory.
Gotta appreciate the use of the lazy Susan in it’s assistance to the noodle twists, true lazy (Susan) genius
What song was that?
ᴹᵃʳᶦᶰᵃʳᵃ ˢᵃᵘᶜᵉ
gamerbug94
It's to
W
A
T
E
R
Y
!
She whispers to you in bed.
💪🏿👹👍🏿
*RAW*
Being up for 2 years and getting liked by the TH-camr and it only has 5 other comments
Back here from your newest food review -
I can't explain it, but I love these videos so much. You're a trooper Ian. Thanks for making these!
i actually burst out into laughter when he let the spinning plate, twirl his noodles around his fork
When I watch your videos I feel like I'm watching Ian doing the review normally and also some other parallel universe Ian with godlike powers is fucking with him and making fun of him. It's a surreal experience I look forward to every week.
Fucking hell JoJo follows me everywhere
maybe it´s his ̶i̶̶m̶̶p̶̶o̶̶s̶̶t̶̶e̶̶r̶ the 100% real Ian
JeesMies have you watched Ian's televoid videos? They -prove that the real Ian has been trapped by an evil spirit and they're fighting for control of his body- are super good videos that review old tv shows! Super funny.
Kris Luna yea I feel you on that one bro
@@krisluna32 I feel that
I love the incredibly cheap quality justification. But hold up... 'made from scratch marinara'?! What does that mean?! Obviously it was made from scratch at SOME point. There's no marinara fountain that you could've pulled from.
I mean, generally 'made from scratch' only applies to people who are at home, not using pre-made, store bought products. It doesn't count if you're made from scratch when you ARE the store bought product!
No marinara fountain? Some ones never been to E-taly.
That's exactly what I was thinking
Basically means they’re not using cheap, processed, packaged marinara sauce. They actually used tomatoes and spices, I’m assuming.
Yoshios i hardly believe that...
akihiro kina well, it doesn’t mean that it wasn’t all made in a dirty pot somewhere and it also doesn’t mean the tomatoes and spices were FRESH. Just means they didn’t use already made stuff.
22:40 Marinara sauce lives rent-free in my head... '_'
“I’ll do anything for tomato sauce meatloaf... But I won’t do that!”- meatloaf
Please never write scripts for these!!!!! I love how you word them without a script
I agree
same the reason why people love this series is just the randomness when you edit this
also BANG THE BONJOS DAMN IT
I second this motion
yea we want big boy battles
These tipe of videos do work better without a script and just being more reaction based,but i do feel that he works better with a script having time to think of jokes and such
I love how both the "beef steaks" also have "mechanically separated chicken" and _pork_ in them.
It's mostly just soy protein and flour anyways. The meat industry leftover trimmings are just for flavor
Mcgraw Nelson deleted his reply after I proved him wrong, so what he said was that Taco Bell calls the filling in their taco as "taco meat", because he thinks it's made with non-beef filler. I replied that Taco Bell's website list the ingredient as "seasoned beef", not "taco meat", and it is made of beef.
I like to think of them as the gourmet hot dogs of frozen dinner meat.
The pork is just chopped up human remains
@@BallBagDonnie Someone has been watching "Bunman: The Untold Story"
I don't know how many times I've seen all of your food videos.. This is insane. It's like Kitchen Nightmares. I can't stop looking. I fall asleep to them. The otherworldly atmosphere, the endless void of gravy and greenscreen. It's all-consuming.
In other words, thank you for the great and timeless entertainment :)
The Swedish meatballs are a childhood favorite of mine. Load 'em up with Worcestershire sauce and you're in for a good time.
The constant lazy susan is cracking me up more than I feel like it should
I extremely enjoy the unfitting sound effects throughout this video. Ice cubes clinking while stirring the spaghetti has to be my favourite by far.
My favorite noises are the weird squishing gooey noises he adds when he pokes at it with a fork or whatever have ya.
It's not in this very much but it's in the other brutalfoods videos
Can't forget about "plop". It's not in this video because it was made before the chocolate and peanut butter cupcake video, but still is one of my favorites.
I like the machine gun shooting when he blew on the meat
Nice pfp. RIP DOOM!
i forgot how rewatchable your food reviews are never get tired of em! XD
This is my favorite brutalmoose video, it's so packed with jokes I keep coming back over and over again. the turntable is amazing
I was on the edge of wanting to buy one for myself, but as soon as i heard that the THIAMINE MONONITRATE flavor was prominent, i drove down to the store and bought 4,
Thanks, Ian!
Lol
It’s embarrassing how many times I’ve watched this
as long as your entertained it's fine
You are not alone
Really? Despite watching the other TV dinner videos a lot, I always have to search for this one. I feel like youtube buried it for some reason.
@@thatguyknownaswill8180 it came up in my recommend from one of his video game episodes
Exactly this has such good rewatch value somehow
Finally, the frozen food reviews I've been looking for! Very entertaining... the "extras" i.e. audio and visual show you really care.
your editing is criminally good
Ian sure is determined to get the most out of his sound effects pack.
RarelyEvil adds the quirkyness to the video
Those bongo taunts really messed with me
Amazing as always!
the bongo's tease kept me 200% engaged lol
I am so glad my parents cooked meals for me when I was a kid. 😂
The amount of care you put into making the most obtuse foley ever is astonishing. Keep doing it.
Thank you!
"Hey, this sure is a great time to catch up on all those shows you've been missing out on!"
Me watching the brutalmoose "BEEFISODE" for the 5th time: 😐
Best and most highest way to spend time
LITERALLY... it is bringing the comfort we need during this time though
Those are rookie numbers.
I literally just found this guy and i think this is gonna be me in a few years ahahaha are his newer videos still this quality? Reccomendations for other episodes? Thanks fam uvu
@@sugarrookie52 the road trip episode is a personal favourite
When I was a child growing up on a post divorce welfare budget, these banquet meals were the highlight of the month.
Honestly
Moood
These meals were cheap, quick and easy to fix. They’re like an MRE for families who didn’t want to spend a lot. ❤️
Every time the *bing* sounds happens I have a mini heart attack because I think it's the doorbell. What a thrill. :)
i'm at ur door
*WOAH* Can I interest you in a Hot-Pocket? I don't know if that counts as a frozen dinner. I would like to see hot pocket and lean pocket reviews.
You must get excited easily.
I live a very mundane and boring life.
haydenward082 Hot Pockets + pizza rolls + your friends + some video games = the most lit night ever
Damn I watched this for 36 minutes it felt like 15 at most.
WAIT THIS WAS 36 MINUTES?!?
yeah I didn't even notice the length
Shiny Breloom it went by so fast lol
I love the Roller Coaster Tycoon OST running in these earlier Brutal Foods episodes. Makes me want to boot up that 800x600 window and build a shitty theme park
With the OpenRCT2 mod you can play in glorious 1440p and with some nice modern quality of life features. But it still feels like it's 2003
The editing is absolutely spectacular.
24:55 Dude you just sticking the fork in the spaghetti and letting the dish spin, to that groovy synth earned you a like. That shit caught me at the right time lmfao
Read this right as that started.
Outcast Lich lol me too
Whats the song!?
Outcast Lich ikr why is that song so good
I saw the notification for the last dudes reply and the song immediately started playing in my head lmfao. In gonna have to watch it again, now. Thanks, Anonipony
“Ultimate beef showdown”
*First ingredient is chicken*
N
C
E
There's the internet I know
And pork is second
I was a quality control inspector for 34 years at a factory that made banquet dinners
When I was in college this was literally all my roommates would ever eat.
I was supposed to be the lazy burnout stoner but even I cooked like 90% of my own meals
I'll never understand how people can eat this shit on the regular
There is like a stupid amount of effort in these videos I love them
Peacock Hands yea like when he was to lazy to pick up the box and just filmed over the side of the table
I love how you managed to carve out a niche for your videos. So many TH-camrs are trying to do lets plays or vlogs but, you're creating original and extremely entertaining content. Keep making videos and I'll keep watching.
Thanks so much!
Kingston21 He is cooking....thats not niche.
Well, the thing is the vast majority of food and/or cooking videos typically have minimal to no editing on them, whereas Ian almost comically overedits all his food videos by contrast.
I think its an amazing contrast to his "I cant be bothered to be professional" approach on camera.
Watch some Ashens.
Don't forget the growing rich lore on the TelevIan
I do not know how you make these as entertaining as you do. I have never had one of these nor do i plan on it, yet I'm still watching.
Awesome editing and beautiful review. I like listening to your reviews when I working, on the go and just when I’m on a date.
I find it funny that every video Brutalmoose makes, he looks like an entirely different person.
I think he's letting his hair grow out for Televoid. I wonder when we'll get another episode...
Literally
Well as Ian said. He is certainly not a clone and there isn't a different Ian for every hair style. Definitely not a thing.
I noticed that too.
Hair length really makes you look different
Why didn’t you heat it up using a sous vide immersion circulator? Unsubscribing
brb, trying that now
Im unsubbing cos he didn't use a bonfire outside the house. wtf man
y'all are amateurs. they are made to be eaten frozen straight out of the box.
I would have preferred a 3 hour video of him heating it with a Zippo lighter tbh
This comment and the responses are amazing 😂😂😂
There's something really special about BrutalFoods. The weird goofy ah editing, the preparation of the meals, the jokes which are another level of humor to be honest, I love em.
Also, Ian's voice is really calming in a special way, making brutalfoods reviews the strangest mugbangs/asmr videos.
This is something I didn’t know I needed man. I’ve fell down a rabbit hole of your videos I’m so invested now.
Brutalfoods is my fav series rn lol
Electrojohn12 ikr
Mookkbbhbb Hhcfxxccgg Nnj yeah I agree
same also I was eating a banquet dinner while watching this XD
agreed
It’s the best series on his channel for real
editing is immaculate my good sir
this video has the most obnoxious unfunny editing I’ve seen in a long time
@@yoshipower457shut up old guy from up Carl Fredrickson that has thousands of balloons on his house that makes him fly and kidnaps a fat Asian kid and that is the old guy from up Carl fredrickson talking dog dead wife
@@yoshipower457obviously coming from the pepe pfp user
Just found your channel yesterday, your editing is fantastic and the sound effects are just so good. Well done man.
This video is just as deliscous as THIAMINE MONONITRATE.
Ender1645 no its deliscous
Thanks for the idea.
HIT THE DANG BANGOS, IAN!!!
Reminder that the entire full budget of this video was...
$4
God, the memes and jokes in this video is like it's stuck in the early 2000s 😂
I love how water is higher on the ingredients list for the salisbury steak then the beef. A true mark of quality.
Must be why Ian noticed a taste difference, the beef flavor was less pronounced.
As a swede, I have never heard of the famous traditional "Sour Cream Sauce" of my country
Well isn't that the biggest of yikes 😂😂😂
Stockholm syndrome from Swedish meatballs
It's beef stroganoff with their meatballs in it. They're trying to pass it off as "Swedish meatballs".
Not the strangest thing to come out of your country if it were
Swedish meatballs are also literally never served with pasta. They're just meatballs then.
Watching these during my post-breakup days and it's definitely doing the job of making me forget 👍🏻👌🏼
Now this is the quality content I need at 2am🙂
4:34 - 4:48 That editing was cruel and unsatisfying. Well done.
Edit: DAMN YOU!
I love that you're eating it while it spins. I seems so impractical and it's great.
The lady in that old commercial was fucking *sending it* and I'm so proud of her for doing so
24:55 made me laugh out loud which is something I VERY seldom do alone. I also lol every time you knock the box over and pair it with the glass shattering sound effect. Congratulations, you have earned a sub.
Four words I need in my life: Brutal Foods Tuna Noodle.
M Y F A V O R I T E
On one of his streams he said he probably wouldn't do tuna noodle because he doesn't like tuna. The banana mayo salad might have been an awful idea but he liked all the ingredients separately, but he figured he wouldn't be able to give tuna noodle a good try because it would just be "it's bad because it's tuna".