Thanks Aaron love Alan's knowledge, i picked a funeral bell last year and took it home to identify it, it looked very similar to honey fungus the way they were growing, good for yous for taking a nibble, i don't know if i could.
Not saying the uv light was the best part of NAMA but it’s up there. Definitely sheds a new light on. Life!!!! If you guys come around pacific county, I have 8o mushroom filled acres
Thanks, Aaron! As always, an entertaining and informative video. It never ceases to amaze my how edible, toxic, deadly and active fruitings can often be found within inches of each other. I also love Alan's version of the nibble and spit! 🍄🍄🟫
Just came from a Crime pays but botany doesn't video with Alan, I thought the video was too short and I need more of Alan!! So, exciting to see that this is a recent video as well as an introduction to a new channel. Alan, you're the best!!!! I couldn't get enough of what you do!
HE JUST TASTED A DEADLY MUSHROOM!!! WHAT??!!!!, THIS GUY IN THE FIELD IS EVBEN BETTER!!! I read about tasting mushrooms and spitting them out for Identification purposes, but I wasn't aware that you might even do it with deadly ones!
Thanks guys. Your detailed descriptions of key characteristics and comparing them to their lookalikes makes identification of psilocybe mushrooms easier.
Curious if there's any edible mushrooms during the winter season in your area? If yes what places around Washington or Olympic National Forest? Thank you for sharing your stories!
What would one call this environment? Is this what a clearcut looks like? I haven't seen this large amount of woodchips stacked up like this near me, so I was curious. Thank you!
I often wonder how many people's facination with mushrooms started with the psychedelic ones. Mine did. I don't do any of that anymore but I love foraging for edibles. Alan you, with your last name, should have your own Rockefeller oyster mushroom recipe. 🤘🍻
@@Dam1tDanny The easy answer is morphology. The caps look different, azures are more tall and slender, more uniformly round caps. The cyan is shorter and the cap is more irregular when young (and at all stages).
@@mushroomwonderland1 thank you i have been looking at both and other than the wavyness i have had a hard time being 100%. Alan IDed on on iNaturalist for me too so im getting a better understanding
The cyanescens/subaeruginosa clade can be bitter-tasting, though, at least to me. Just tasted _Ps. azurescens_ fresh the other day, and it was quite bitter on top of the cucumbery.
I ate a bunch of morels one day, had a few beers with it, gave me some pretty bad stomach problems, that’s when I learned combining mushrooms with alcohol causes stomach issues for me.
Love when we get a video with alan! Definitely my fav reoccurring guest!
He’s a cool guy.
Alan Rockefeller is a treasure.
Love Alan's Psilocybe knowledge. Cool that you found cyans! Have a patch near my house nobody knows about, really happy about it.
Let's goooo Alan Rockefeller is so knowledgeable!
I love that you and Alan have really become friends and he’s a regular to your channel 😊
Appreciate the side by side comparison with the deadly Galerinas. It's fun listening to you guy talk shop!
Happy to see another Aaron Alan adventure
Thanks Aaron love Alan's knowledge, i picked a funeral bell last year and took it home to identify it, it looked very similar to honey fungus the way they were growing, good for yous for taking a nibble, i don't know if i could.
wow this was a good adventure amazing
Not saying the uv light was the best part of NAMA but it’s up there.
Definitely sheds a new light on. Life!!!!
If you guys come around pacific county, I have 8o mushroom filled acres
Keep up the good work... looks like you will break 100k subs soon... good for you...
Your videos are so helpful!! 🌿
Thank you both. Alan always a pleasure
Another great, informative video. Thanks! It seems that lbm should be left to the experts.
Great video Aaron & Alan !!!
Man , the bravery that comes with expertise and living past any mushroom poisoning! 🍄
Great video!! Thank you for sharing 😊
Bwahaha #1 to the like button. Thanks again Aaron mush love
The dream team!
Thank you for sharing the knowledge.
Thanks, Aaron! As always, an entertaining and informative video. It never ceases to amaze my how edible, toxic, deadly and active fruitings can often be found within inches of each other. I also love Alan's version of the nibble and spit! 🍄🍄🟫
Aaron and Alan two of the best out there!
Just came from a Crime pays but botany doesn't video with Alan, I thought the video was too short and I need more of Alan!! So, exciting to see that this is a recent video as well as an introduction to a new channel. Alan, you're the best!!!! I couldn't get enough of what you do!
HE JUST TASTED A DEADLY MUSHROOM!!! WHAT??!!!!, THIS GUY IN THE FIELD IS EVBEN BETTER!!! I read about tasting mushrooms and spitting them out for Identification purposes, but I wasn't aware that you might even do it with deadly ones!
Thanks guys. Your detailed descriptions of key characteristics and comparing them to their lookalikes makes identification of psilocybe mushrooms easier.
What a cool hoodie, Alan! 🍄🟫👍
Compare that Deconica sp. with the Phaeonematoloma myosotis we also found. I think it could be that as well.
Great work!
Started the video just to see, and couldn't stop watching ;)
you guys have all the fun!
Curious if there's any edible mushrooms during the winter season in your area? If yes what places around Washington or Olympic National Forest? Thank you for sharing your stories!
Farinaceous…. was wonder about that flavor
Wish you did chapters on your videos
Peliculosas are out in force right now!
@@neee5943 true!
What would one call this environment? Is this what a clearcut looks like? I haven't seen this large amount of woodchips stacked up like this near me, so I was curious. Thank you!
Looks like landscaping. Woodchip beds have lots of mushrooms.
Very excellent to show the look a likes - Deadly next to magic. ☠or💙 Life saving info! 🥹 Killer Kool close-ups, you guys are a great team. 😉
I often wonder how many people's facination with mushrooms started with the psychedelic ones. Mine did. I don't do any of that anymore but I love foraging for edibles.
Alan you, with your last name, should have your own Rockefeller oyster mushroom recipe. 🤘🍻
You're with Alan. You'll survive, brotha. Still subbed.
What are the best ways to tell psilocybe cyanescens apart from azurescens?
@@Dam1tDanny The easy answer is morphology. The caps look different, azures are more tall and slender, more uniformly round caps. The cyan is shorter and the cap is more irregular when young (and at all stages).
@@mushroomwonderland1 thank you i have been looking at both and other than the wavyness i have had a hard time being 100%. Alan IDed on on iNaturalist for me too so im getting a better understanding
The cyanescens/subaeruginosa clade can be bitter-tasting, though, at least to me. Just tasted _Ps. azurescens_ fresh the other day, and it was quite bitter on top of the cucumbery.
🤙✌️🖖
I really want to go on mushroom walks. Unfortunately, I live in the desert.
Aaaaaw laaaawd that's a magic mulch mountain!
I ate a bunch of morels one day, had a few beers with it, gave me some pretty bad stomach problems, that’s when I learned combining mushrooms with alcohol causes stomach issues for me.
Could you have allen tell the story of allennii in his own words for us? It is too rad that you're bros with him
you know guys....that ant has a good chance of also being undescribed...per E.O. Wilson.
Please do not nibble anything toxic Bros.....you could underestimate the transparency of the mucus membrane on your gums.
what is most convenient and thats how you tell what humans eat for the time period till today. We eat and act conveniently not morally. Which is sad.