Chives and eggs dumpling filling

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ความคิดเห็น • 6

  • @r.9602
    @r.9602 3 ปีที่แล้ว +3

    ok this is an amazing channel and an amazing series, but let me give you a few tips.
    You should gather all the videos in this series together and call it (The ultimate guide to making dumplings) or (Dumplings 101)
    and you can timestamp the video and divide it into chapters which is easier to watch at once.
    The reason behind my tips is, TH-cam really likes long videos, the longer the better that's way you should gather the videos and make a 10-15 minute video, it will go great with the algorithm, and the title would get you more view

  • @bhojonroshik8436
    @bhojonroshik8436 2 ปีที่แล้ว

    Nice,👍❤️👌🙏

  • @lheamarietrinidad5063
    @lheamarietrinidad5063 2 ปีที่แล้ว

    Can I use scallions instead?

  • @wonderwomen2373
    @wonderwomen2373 3 ปีที่แล้ว

    Wow

  • @hannahtv7097
    @hannahtv7097 2 ปีที่แล้ว

    부추는 정말 맛있어

  • @eggizgud
    @eggizgud 3 ปีที่แล้ว

    Now I know why I couldn't press the dumplings to close...the filling was too wet!