Wild Garlic Pesto foraged in County Wicklow in Ireland
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Get 20% OFF Vivo Barefoot shoes just use the code HAPPYPEAR20 and if you buy now you also get free access to their incredible course showcasing some of the biggest names in the health and wellness space.
bit.ly/HPvivo20
Elevate your plant-based cooking with our Recipe Club, only €2.99/month bit.ly/RecipeC... ! 🌿
* 600+ delicious plant based recipes
* Fresh Flavours: Weekly new recipes for never-ending inspiration. 📚
* Tailored to You: Save favourites. ✏️
* Cooking Made Easy: Step-by-step instructions for all skill levels. 👩🍳
* Connect & Share: Join our community and exchange tips. 💬
* Health-Forward: Enjoy meals that nourish body and soul. 💚
Get ready to transform your kitchen with us! 🎉
Wild Garlic is a treasure to behold. Not only is it an incredibly tasty FREE ingredient but it's also a signal that winter is over and plants are waking up. Every year we forage wild garlic in our local woods and make incredible recipes. This Wild Garlic Pesto is a great way of preserving and stretching it. It goes great on bread, potatoes, pasta and anything you can think of really.
We hope you enjoy it.
All the best,
Dave & Steve.
Subscribe to our channel: goo.gl/Pa9iv1
More great recipes: www.thehappype...
Facebook: / thehappypear
Twitter: / thehappypear
Pinterest: / thehappypear
Instagram: / thehappypear
Snapchat: thehappypear
#TheHappyPear
So loved visiting County Wicklow
Interesting to hear people ate it before battle. I heard recently that those wounded in battle would sometimes be fed strong onion soup as it could be used to indicate a perforation in the digestive system.
Love your shirt "sea Shepard". I love the organization. I have read all of Capitan Paul Watsons books. His work is legendary.
Love sustainable foraging! Looks incredible 💛
It really is!
Interesting spread
Thanks for sharing! 🎉
Steve, your voice sounds a bit raspy today. You been hollering at your twin? Or is it a cold? If the latter, feel better soon! The pesto looks absolutely great, thanks. Not familiar with wild garlic, but maybe it'll show up at one of our local farmers' markets. Cheers, guys!
I added some nettles which are also in season! Topped my pizza with the pesto and it was amazing!
Sounds great!
Wonderful recipe! 😮 We've plenty of wild garlic growing in the garden, excited to try this one! Thanks so much guys! ❤
Hope you enjoy it!
@@thehappypear tysm
Absolutely love wild garlic!!! Thanks for the great recipe 🙏🏻 How long is the discount code valid for? Thanks so much!
They usually go on a monthly cycle. Happypear20, happypear25 and happypear10 is valid all year
Hi guys, do you wash the wild garlic before preparing the pesto? And if so, how does one get it dry?
I also heard one can blanch the wild garlic (pouring over some hot water and draining it immediately) to make the garlic flavor less intense. But then they are soaked. Is it ok to use the wild garlic like this in the pesto? It might not keep as long in the fridge, or?
Yes make sure to wash it thoroughly and pat dry with a tea towel :)
❤❤❤YUM!
It was lovely 😀
Hi guys. Do you soak the cashew nuts first? Thanks.
No we fried them dry on the pan
Ye had chefy fella on years ago from Galway I think that got wild flower garlic buds and was it fermented or pickled them. That I kept meaning to try. I made wild garlic pesto years ago, shur it must be a good 10 years ago now. I was heavy on the oil and it made me gag. I couldn't even look at wild garlic or oil for a few years without feeling queezy. I got over that and just eat the leaves direct now or on a sandwich.
I think the pesto might be nice on, dare I say, a pizza 😊
I made wild garlic pesto a few years ago and it made me really sick. Any idea why?
Why do you use lemon juice since the original pesto sauce doesn't have it?
I cannot find wild garlic around my area otherwise I would make pesto for sure 😀
Citrus cuts through fatty flavours and add a little freshness
Please do not pull up the bulbs as the plants will not grow back and only take as much as you need :)
Yes indeed. That’s why we suggest bringing a scissors with you when you go to harvest