Mint Laminated Lemon Butter Pasta MUKBANG w/ Fresh Peas, Whipped Goat Cheese + Garlicky Panko!
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Today we're making fresh pasta laminated with fresh mint, and we're serving it with a super simple lemon butter sauce, whipped goat cheese, some garlicky Panko breadcrumbs, fresh parsley and lemon zest! So much freshness. This was so good! How I did it below. :)
For the pasta -- combine 3 cups flour (I used combo of AP + semolina), 4 eggs, a drizzle of EVOO and a pinch of salt. Once a shaggy dough ball has formed, knead for 5-10 minutes until the dough is smooth and springs back when you poke it (kind of like a memory foam mattress). Wrap in plastic wrap and let rest for at least 30 min. I rested mine overnight in the fridge. Once dough is rested, cut into 4 equal pieces, wrap the pieces you're not immediately using, then flatten out your dough with your palm and start running though the pasta machine. Start at the widest setting, folding the dough in half at each thickness setting to laminate the pasta and make it strong! I stopped at level 5. Once you have 4 long sheets of pasta, lay 2 of them out and arrange your fresh mint. Then lay the other 2 sheets on top and roll over with a rolling pin before passing through the pasta machine again (this time at a level 4). Cut your pasta to the length you like, then fold like a book and cut to the thickness you'd like.
For the rest:
Melt 2 sticks of butter in a large pan over medium low heat, then add the juice of two lemons. Add your cooked pasta (cooks in 1- 2 min) and some fresh peas that have been blanched for about a minute. Toss the pasta to coat in the sauce, then plate over some whipped goat cheese (goat cheese with some half and half, beaten with hand or stand mixer) and top with some garlicky Panko bread crumbs (garlic, EVOO, Panko sautéed until golden brown and fragrant), lemon zest and fresh parsley! Enjoy!
Thanks so much for watching, guys!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
I am sending you positive vibes and thoughts on your surgery. Your health comes first! We need our Lindsey to be safe healthy and happy! I’ve had many surgeries. It’s like having the best nap. And you wake up and every one does everything for you! Haha!! It’s awesome! ✌🏻👍🏻❤️❤️❤️❤️❤️🥰
That pasta looks beautiful! 😍
Thinking of you! Praying for a swift recovery! ❤ 🙏🏻
God bless, prayers for a quick recovery! 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Yummy!! That laminated pasta is incredible! Even though it takes patience and time it turned out phenomenal! Once again you rocked it! I have a great Fall suggestion, Pumpkin gnocchi with a sage brown butter sauce! Maybe with a Turkey breast poached in olive oil to go with it. I saw Alex Guarnaschelli make it on a food competition show and she won! She’s my favorite chef! 👍🏻👍🏻❤️✌🏻
Second that fall fav 🍁🍂🍝
I’ve had fibroids removed. Make sure you do exactly what the doctor says to do for recovery! Best of luck.
It’s so satisfying watching her make food
My mouth watering🤤🤤💖💖💖
Fall Recipe ideas: 1) peanut butter brown rice and grilled chicken dish 2) Chocolate dipped chicken nuggets 3) Coffee cake with vanilla ice cream
Why must this channel make me super hungry
Cranberries for sure, for the fall.
Brava 😉
I absolutely love your videos you’re so creative
The dish looks delicious not a fan of goat cheese but everyrhing else looks delicious. Good luck with tou surgery I wish you a speedy recovery 🙏🏻
Earlyyy btw I am a big fan!!!
😋😋😋😋
You should do a sage thick creamy pasta
Girlllllll omg I’m in love
No talking of the pork ragu please thank you 🙏 😊
You’re so strong you’re going to breeze through the surgery and I saw you get a little emotional when you said that you have to have a C-section but so many women do you just because maybe it would cause too much damage because the baby weighs too much there are so many reasons why people have C-sections and I don’t have a kid so I shouldn’t really talk but you’re gonna do great and you will have your baby or babies and everything’s gonna be great I again have not had children but from what I hear of natural childbirth versus C-section it sounds like some people prefer one versus the other I watch a lot of TH-cam or’s who are pregnant like try to Gonzalez and Colleen Ballinger and everybody has a different journey but you all end up with a beautiful baby or babies you got this girl
Shes my dream! Not my dream girl.. my dream as a girl! Look great! Know how to bake & cook! Eat whatever the hell i want... I aspire to be this! Yes I know its not much, but it makes my soul smile.... dont judge me! Lol
Your mukbangs are SO satisfying, really! You should be called the queen of pasta mukbang hahahaha all the love! ❤️
best wishes for your surgery and have a smooth process through it all. I loved this meal it is one of my favourite kinds of dishes, simple yet so creative
What surgery?
Please please do not do that Saweetie Pie meal thing!! It’s so annoying seeing it on every TikTok video. It’s a Big Mac nuggets fries bbq sauce and sweet and sour sauce. Nothing special...
Good luck with your surgery 🙏.. sending all my love and prayers to you ❤ xoxx .. stay healthy and off your feet , your health comes first, take it one day at a time 🙏🙏🙏
Super nice video! Thank you for chatting with us in this one. I wonder if you could use any other type peas... These little green peas are the only peas I do not like. Could stem back from the kid in Kindergarten that stuffed them up his nose every time we had them!! You'll be in my prayers with your surgery. 🙂💜
I wish I could eat the food that you make, it always looks so good 😭💗
*Woww looks so good* 🖤💗
😍 This looks so delicious!
❤ Hope everything goes well with your surgery and you make a speedy recovery!
Смотреть от KOREA🇰🇷 ♀️Я не могу спать после просмотра этого видео, потому что я голод.🤣❤️
I never tried butter pasta
Looks so yummy though 🤤🤤🤤🤤💕
That's a good concoction right there! I admire you're refined taste and talent to cook from scratch! Great video and recipe 👍
This looks so good, and praying for you for a speedy recovery 😋🙏
God Bless You on your healing after the fibroid surgery ☺
You really should change the mic quality thank you 😊 🙏 ( if you want to obviously 😉)
OMG! That looks so great and tasty. I love fresh pasta. Yummy😋
First bite 10:55 😍
Have followed your channel for FOREVER! Love every single video. Thanks for sharing your life update - thinking of you and so excited for what’s going come !!! ❤️😘
Oh ma a questa non le è ancora venuta un'ulcera grossa quanto il suo pancreas??
Madoooooo ma hai visto che roba? Kili di burro sempre. Ma poi perché sempre quantitativi per 4- persone?🙊
Just a quick note to tell you good luck with the surgery and be safe! I am sure things will go well for you. Once this is over and you get better, you will get prego! Love the pasta
videos, they make me hungry!! LOL
힐링돼..
This looks soooo good! The laminated flower pasta was my favorite video so this one has me soo happy 🥰
What a great dish of pasta, with all the good stuff- goat cheese, lemon, mint.... yummmm 🤤💜💜 sweety I am praying for you... have a speedy recovery. Stay positive and get lots of rest.... every thing will be o.k. stay happy and healthy.... love you and sending you positive vibes. Thank you for sharing private issues with us, means a lot 💐❤❤
I love ur videos so much!! Do u follow half baked harvest at all on Instagram? I feel like u would love her recipes and I have some of her cook books!! 💕💕💕 anyway great content
She never finished her food whatsoever
white wine sauce! just olive oil, chili flakes, garlic, white wine, pasta water with fresh herbs!
You sound exactly like Margot Robbie
Looking eXtRa MoUsY in this thumbnail
Can you do a pumpkin pasta for fall?😍 🎃 🍝 🍁
You should go on a cooking show. Looks great!
i’m so hungry 😩
I have NEVER seen anyone mix up dough that way. Beautiful!
That's the normal Italian way to make fresh pasta. It's extremely common.
Really? That’s strange..
I see that all the time
Don't forget Fair foods
Sa a l’air terriblement bon 😍
you are very beautiful
I can't wait to watch this
u r such a good cook!!
Wow, how cool!
Hope your surgery goes well. I have a small fibroid and it’s so painful. I can only imagine how bad one as big as yours would feel.
This looks so amazingly good!! By the way, I was watching some of your vids yesterday because of TH-cam recommendations. Thanks to TH-cam. I'm a new subscriber!! You are so beautiful and your personality is too!! God bless!!❤❤🌺
Girl I'm watching your video right now, I didn't know about the surgery, I hope your recovery is 100%, please give us an update 🥰😍😘
That’s crazy about your uterus. Are your periods/ovulation more painful as a result do you think? Only if you’re comfortable sharing
This looks so yummy! Definitely going to try making the whipped goat cheese. I love goat cheese!
Well wishes and prayers on your surgery!
THIS LOOKS SOOO GOOD! LOVE IT!
This is an absolutely fantastic recipe. I will make this.
That looks so delish, good luck on your surgery and a speedy recovery 💖
Love from India
ماريد اتنمر بس هذي ليش عدها عظلات مثل لرجال !!!
hopefully she got the lemon seeds out lol
Chile🇨🇱 ❤ bendiciones😘
Hope you get well soon 😊 🙏 💓
Looove the intros!!
My Italia
👍💙
Round of applause for "NO DUMP" meal. She's impressed with herself it took her about a week to pull this one off. Lol 😂 😆 🤣 😹 😂 wishing success on your surgery
You're so pretty 😍
Wow 👏👌
i have a question, how many times a week do you eat fattening foods like this and how many hours do you workout for
how come you’re so fit yet you eat fattening foods
I always crave for your sriracha pasta you make. I am addicted to both those videos of urs.They are ammmmaaaazzziing!
Pasta queen👸
Your hair is really pretty this way
You are the best !!🤗👌❤
I’m a sucker for pasta. This looks amazing.