Hoard's Dairyman | St. Saviour | Union House

In this episode of Wisconsin Foodie we travel to Fort Atkinson, home of Hoard’s Dairyman to find out more about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a dairy publication that was started in 1885 by W.D Hoard and has been a staple in the dairy industry since. Hoard’s also runs a dairy farm utilizing the newest robotic milking technology. Most recently Hoards has gotten into cheesemaking, partnering with Willow Creek Creamery, winning several international awards. Host Luke Zahm finds himself at one of the oldest restaurants in Wisconsin, Union House, to sample the St. Saviour.

[@mic3643]

Thank you for sharing! Learned something new about dairy in Wisconsin!

[@CoffeeWithPips]

From one Wisconsinite to another, I absolutely love this, great vid, incredibly interesting and very well done L5

[@transmet2033]

Having just started exploring Fort Atkinson last year. Was a little surprised to realize where exactly Hoard's Dairyman is when I passed it for the umpteenth time yesterday.

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥🔥

[@bobknobbe3561]

does anyone else think the guy at the milking farm took the job just so he could say "teet" 20 thousand times a day.

[@lorenkindschy7153]

I don't see that cheese dish on union's menu. How do I try that?

[@curious1neueckeka692]

Save your outdoor voice for outdoors 😍