Ekadashi Special Recipe | Instant Snacks Recipe | Upvas Cutlets Recipe | Krishna's Cuisine
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Hare Krishna !!
Try out this Ekadashi Special Cutlet which is a perfect snack for the fast. It has the flavour of native spices and nutrition of veggies.
Nos - 17 to 18
Ingredients :
¾ cup bhagar (or) varai (or) moraiya
1½ cup grated bottle gourd
¾ cup amarant flour (or) rajgira atta
½ cup roasted crushed peanuts
Sendha salt to taste
½ tsp turmeric powder
1 tbsp crushed ginger and chilli
Some chopped coriander leaves
2 tbsp curd
1 tbsp ghee
For tempering -
3 tbsp ghee
1 tbsp cumin seed
1 tbsp chopped green chilli
Some curry leaves
1 tsp crushed black pepper
1 tbsp lemon juice
Some chopped coriander leaves
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Hare Krishna Mataji, very special
Hare Krishna.
Wonderful and very healthy ekadashi recipe mataji😍🙏
Thank you very much..
HARE KRISHNA MATAJI, SUDHA PRAHLAD, MYSORE 😊😊
🙏 Mataji , thank you for the Ekadash upvas cutlet recipe 👍👌 its healthy & also a tasty snack recipe 😋
Hare krishna 🙏🌻 Hare Rama 🏵🙏
🙏Hare Krishna 🙏. A very interesting recipe and very tempting too.
Thank you 🙏
VARAI means what?
Hare Krishna Hare Krishna Hare Hare
Hello,
Can we use ragi flour instead of rajgira, if not making for fast?
Mam what is varai. In punjab we don't know
Ist view which is varai