Thank you, Albert ! That looked great. Your channel hasn't come up on my YT feed for a while, but when it does, it's always welcome. Will definitely try out the recipe. All the best !
Beans are my staple- my main source of protein and like this dish but for a simple lunch or dinner. Thank you for your channel. Have been wanting to return to Spain and have such great memories there and the University of Valencia. (Lived on Joaquin Costa) Would no longer recognize it after all these years. Your dishes add to my memories and read where the Spanish cuisine and the people of Spain are the healthiest population in the world.
I have made a version of this. I really like the idea of adding the zucchini as my version didn’t have it and I want more vegetables. Thank you for sharing!!!
I always fried the beans of the leftovers of beans soups, but now I can do it like in your recipe from the can beans. Thanks for your delicious recipes.
I have enjoyed EVERY dish you have featured! I especially appreciate your meatless dishes, since I we don't eat meat on Fridays and throughout Lent. I use the brand of paprika you recommend (Spanish sweet & hot smoked paprika) which elevates a dish beyond the usual American paprika. Thank you!
The poached eggs looked like perfection! I cook a lot of beans in my slow cooker, I will have to work on poaching eggs to add on top. I can fry the beans after they are done cooking in the slow cooker.
I've never heard of most of the recipes this guy does, including this one, not to mention constantly adding black pepper to everything, but I like that these are simple and healthy dishes.
Ola! Just wanna say that I'm going to try this recipe later and yeah I'm going to have this fried beans with poached eggs at dinner time. I'm sure that this dish will be so yummy! Thank you for sharing! Feliz fin de semana!
Albert: Delicious. *_Alubias Fritas con Huevos._* (We grew up on dishes like this - we were poor, so it was *_"frijoles"_* for us.) 😋 I will certainly be trying it your way. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Speaking of the recipes for "meatballs" made of beans, what sauce could be made with Korean fermented soybean paste, and what sauce could be made with gochujang?
Is there a particular reason why the egg yolks don't break when cracked into a bowl vs directly into a pan? I.E. Is the limited space the difference? Or is it something else?
Note how closely he held the egg to the bowl??? Its the distance that makes the difference. You are FAR less likely to hold your fingers REALLY close to a hot pan.
Feijões fritos com ovos como pequeno-almoço espanhol? Só se for nalgum café em South Kensington, Londres, propriedade dum imigrante espanhol ou mexicano.
Might just be nitpicking, but why crack all the eggs in different bowls when you poach them individually? While the first egg is in the water, you have enough time to crack the next one into the already "dirty" bowl. Otherwise: looks realy delicious, must try sometime.
Albert has obviously poached a lot of eggs in his life. He makes it look easy. Unfortunately, that traditional method he uses is not easy. He does many things to prevent the whites from billowing into a feathery mess, and he did a great job. He put vinegar into the water to get the white to solidify faster. He used a small pot and he whisked it into a whirlpool to keep the whites tightly wrapped around the yolk until they did solidify. He also appears to have used extremely fresh eggs, which have much less watery whites than older eggs. The thing is, none of that is necessary if you know the secret. The secret is to break each egg into a sieve and let the watery part of the white drain off for just a few seconds. I use a big dutch oven to hold the poaching water. I never put vinegar in. Once the water is to a simmer, I break an egg into the sieve sitting over a bowl to catch the mess, wait about 10 seconds and then tip the egg into a small bowl to carry it to the water. Hold the bowl just barely above the water and tip the egg in. I have about 1.5 inches or 4 cm of water in the pot. Wait about 30 seconds for the egg white to begin to firm up, then use a slotted spoon to flip it over (gently!). I then rotate the pot enough to have that egg out of my way, break another egg into the sieve, and repeat. You can add 1 egg per minute to the pot without stopping. No need to whisk up a whirlpool. Use an electronic timer set to 30 seconds, put an egg into the pot and start the timer. Ding! Flip the egg. Restart timer, break another egg into sieve, wait a few seconds then tip egg into bowl and rotate the pot to a fresh spot. Ding! Tip egg into pot, etc. When your first egg has cooked enough, fish it out with the slotted spoon and either let it dry on paper towels for a few seconds to eat right away, or float it in a big bowl of ice water to stop the cooking and hold in the fridge for a few days. Rewarm your chilled poached eggs in a large bowl of hot water (not boiling). You can poach eggs for an army this way, and each additional egg only adds one minute.
Great recipe, as usual but 0:52 Goya? Oy, gevalt! I don't buy any Goya products anymore, not since their CEO came out in support of Trump's lies. There are many other much,, much better options.
These glorious Spanish favorites made from pantry staples are keeping me alive.
Much love :)
Those are some beautiful poached eggs. Perfection.
Thank you! Much love :)
Swirl does it with vinegar
Your recipes are everything! Quick, easy, economical, and delicious. No fuss, no muss, perfection. Thank you.
Appreciate the comment! Much love :)
Thank you, Albert ! That looked great. Your channel hasn't come up on my YT feed for a while, but when it does, it's always welcome. Will definitely try out the recipe. All the best !
Much love :)
This would make a lovely light supper dish 😋
Yes! Much love :)
My wife and I made this dish for dinner. It was outstanding. Thank you for all the simple recipes.
Great to hear! Much love :)
Beans are my staple- my main source of protein and like this dish but for a simple lunch or dinner. Thank you for your channel. Have been wanting to return to Spain and have such great memories there and the University of Valencia. (Lived on Joaquin Costa) Would no longer recognize it after all these years. Your dishes add to my memories and read where the Spanish cuisine and the people of Spain are the healthiest population in the world.
Much love :)
I’ve eaten beans with eggs my entire life, including today’s breakfast 🤗!
It was also my parent’s favorite if many breakfasts!
This looks Devine but I am afraid I would be on the toilet for hours at a time eating even a small amount of this wonderful dish.😊
Delicious. Love it ! Thank you.
Much love :)
I have made a version of this. I really like the idea of adding the zucchini as my version didn’t have it and I want more vegetables. Thank you for sharing!!!
Sounds great! Much love :)
This looks really, really good!
Can't wait to try it!
Much love :)
Cant wait to make this soon for me i love zucchini sooooooooo much i never had fried beans with eggs before perfect for my after office meals
Sounds great! Much love :)
Looks fantastic.
Thank you! Much love :)
This looks delicious!!
I like the idea of a dinner dish
Much love :)
I always fried the beans of the leftovers of beans soups, but now I can do it like in your recipe from the can beans. Thanks for your delicious recipes.
Sounds great! Much love :)
So so so yummy! Gonna have to make it😊. Gracias.
Much love :)
That looks like an outstanding meal (for anytime!) Yummy. Thanks so much.
Much love :)
Thank you for your recipes. Delicious and healthy.
Much love :)
Beautiful dish.
Thank you! Much love :)
Looks very good. I will have to try this!
Much love :)
What a beautiful dish! Thank you!😊
Much love :)
😮😊 gracias Albert siempre das unas buenas ideas para un buen almuerzo o una buena cena
Muchas gracias!
Excellent! Looks delicious!!😋
Thank you! Much love :)
Outstanding!
Thank you! Much love :)
I am making this for lunch tomorrow, it looks so delicious!
Hope you enjoy! Much love :)
I love this like comfort food.😊
I love it! That's my breakfast tomorrow ❤❤ Zimbabwe 🇿🇼
Hope you enjoy! Much love :)
Hello Zimbabwean! I was there in 1986, camping off my bicycle. Fascinating country!
@@essiebessie661 Hello hello. Lovely to hear from you. Yes Zimbabwe is a fabulous Country and glad you enjoyed it when you were here.🤗
You're good Albert. Used to hate beans but not since finding you. My grocery bill is grateful.
Happy to hear that! Much love :)
I have enjoyed EVERY dish you have featured! I especially appreciate your meatless dishes, since I we don't eat meat on Fridays and throughout Lent. I use the brand of paprika you recommend (Spanish sweet & hot smoked paprika) which elevates a dish beyond the usual American paprika. Thank you!
Happy to hear that! Much love :)
Looks divine! 😋 ❤
Thank you 😋
Wow brother looking really delicious an mouth watering for sure do
This looks sooo good! 😋
Thank you! Much love :)
The poached eggs looked like perfection! I cook a lot of beans in my slow cooker, I will have to work on poaching eggs to add on top. I can fry the beans after they are done cooking in the slow cooker.
Much love :)
Nice anytime
Simple healthy
Thanks for sharing
Take care Enjoy
Much love :)
This is very healthy too. Cannot wait to try it!❤
Much love :)
I am trying this soon!! Yum!!
Sounds great! Much love :)
Absolutely delicious 😋🎉
Thank you! Much love :)
I actually eat them for lunch regularly (based on another recipe of yours). Lovely stuff.
Sounds great! Much love :)
Thank you. 😻
Much love :)
This is a really good one. Everything I most love about authentic Spanish cuisine.
Much love :)
I've never heard of most of the recipes this guy does, including this one, not to mention constantly adding black pepper to everything, but I like that these are simple and healthy dishes.
Looks amazing even without eggs
😂
I love thsi channel...one thing I've learned, is that Spaniards eat a LOT of beans.
Yummy! 😋
Thank you! Much love :)
Ola! Just wanna say that I'm going to try this recipe later and yeah I'm going to have this fried beans with poached eggs at dinner time. I'm sure that this dish will be so yummy! Thank you for sharing! Feliz fin de semana!
Sounds great! Much love :)
@@SpainonaFork ❤
Delicious 😋
Thank you! Much love :)
Nice tutorial on how to poach an egg. I will use a wisk next time.
Much love :)
Interesting.
Butter Beans!!! Thank you for this, love beans and eggs
Much love :)
If I hear "Explodes with Flavor" from one more cook my head will fall off
Ciao Albert! Hola!
What an easy recipe! And poached eggs?! That's just AMAZING! I LOVE poached eggs! ❤🎉🎉🎉
Thank you Albert!
Much love :)
Albert: Delicious. *_Alubias Fritas con Huevos._* (We grew up on dishes like this - we were
poor, so it was *_"frijoles"_* for us.) 😋 I will certainly be trying it your way. Thanks again, and
have a great weekend. (Fan from San Francisco, California.) *!!~
Frijoles refritos con huevo con tortilla y salsa. Mmmm...
Sounds great! Much love :)
I’m going to town to buy zucchini. I have everything else. Thank you!
Sounds great! Much love :)
XD aún no he hecho ninguna receta tuya pero tiene pintaza
Saludos!
Speaking of the recipes for "meatballs" made of beans, what sauce could be made with Korean fermented soybean paste, and what sauce could be made with gochujang?
HA! I just made beans and egg for breakfast, but using a different recipe. Tomorrow morning I'll try it your way.
Sounds great! Much love :)
👌🏻👌🏻👌🏻.. I have never tasted pouched eggs.. So don't how will it go with beans
14 yummy very healphy
Hmm… Mothers’ Day isn’t that far off 🤔. Would it be too heavy handed to share this video with my husband? 😂
lol....Much love :)
Is there a particular reason why the egg yolks don't break when cracked into a bowl vs directly into a pan? I.E. Is the limited space the difference? Or is it something else?
Note how closely he held the egg to the bowl??? Its the distance that makes the difference. You are FAR less likely to hold your fingers REALLY close to a hot pan.
Feijões fritos com ovos como pequeno-almoço espanhol? Só se for nalgum café em South Kensington, Londres, propriedade dum imigrante espanhol ou mexicano.
Might just be nitpicking, but why crack all the eggs in different bowls when you poach them individually? While the first egg is in the water, you have enough time to crack the next one into the already "dirty" bowl. Otherwise: looks realy delicious, must try sometime.
Or he can do it his way that works for him. I mean his eggs were perfect.
Another great recipe, but it will never be served as breakfast in Spain!
❤❤😮😮❤❤😊😊❤❤
Much love :)
😋😋😋👍👍👍20.04.2024
Much love :)
Albert has obviously poached a lot of eggs in his life. He makes it look easy. Unfortunately, that traditional method he uses is not easy. He does many things to prevent the whites from billowing into a feathery mess, and he did a great job. He put vinegar into the water to get the white to solidify faster. He used a small pot and he whisked it into a whirlpool to keep the whites tightly wrapped around the yolk until they did solidify. He also appears to have used extremely fresh eggs, which have much less watery whites than older eggs.
The thing is, none of that is necessary if you know the secret. The secret is to break each egg into a sieve and let the watery part of the white drain off for just a few seconds. I use a big dutch oven to hold the poaching water. I never put vinegar in. Once the water is to a simmer, I break an egg into the sieve sitting over a bowl to catch the mess, wait about 10 seconds and then tip the egg into a small bowl to carry it to the water. Hold the bowl just barely above the water and tip the egg in. I have about 1.5 inches or 4 cm of water in the pot. Wait about 30 seconds for the egg white to begin to firm up, then use a slotted spoon to flip it over (gently!). I then rotate the pot enough to have that egg out of my way, break another egg into the sieve, and repeat. You can add 1 egg per minute to the pot without stopping. No need to whisk up a whirlpool. Use an electronic timer set to 30 seconds, put an egg into the pot and start the timer. Ding! Flip the egg. Restart timer, break another egg into sieve, wait a few seconds then tip egg into bowl and rotate the pot to a fresh spot. Ding! Tip egg into pot, etc. When your first egg has cooked enough, fish it out with the slotted spoon and either let it dry on paper towels for a few seconds to eat right away, or float it in a big bowl of ice water to stop the cooking and hold in the fridge for a few days. Rewarm your chilled poached eggs in a large bowl of hot water (not boiling). You can poach eggs for an army this way, and each additional egg only adds one minute.
There are methods to poach more than one egg at the time.
Great recipe, as usual but 0:52 Goya? Oy, gevalt! I don't buy any Goya products anymore, not since their CEO came out in support of Trump's lies. There are many other much,, much better options.
You don’t need salt….its a killer!
Make something with red meat and eat it in a video. This channel is a lie
So, don't watch it.