A BANGin' Old Fashioned for Coffee Lovers
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- In this video I show you how to make a Revolver cocktail. This video is NOT about making guns :) There will be some pyrotechnics though...
The Revolver is a combination of whiskey and coffee (liqueur) and it has been around since the early 2000's.
So if you like bourbon cocktails with coffee, this is a must try! I also make 2 verisons, one using #mrblack coffee liqueur and one using a different coffee liqueur...Stick around till the end to see which one I prefer!
The Revolver
2 dashes orange bitters
1/2 oz (15ml) Coffee Liqueur
2 oz (60ml) Bourbon
Stir, serve up and garnish with a flamed orange peel.
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Sounds great! I’ve been loving the espresso martini so now I definitely have to try this! (Also
loving the music!)
Thank you! Yeah, I was happy with this soundtrack too 😉
Very nice Johann, this is one I really want to do.
Thanks David! Yeah, you should try it. (Even though I have a feeling you know exactly what it will taste like.. 😉)
Buffalo Trace is a great flavor
Good stuff man. Love that dramatic cowboy shot intro. Also, I too have lost some glasses to the freezer, I know that pain. Anyhows, Revolver is one of my favorite cocktails ever, this and Mosquito. I ended up going the opposite direction, where I started with a sweeter coffee liqueur, then switched to Mr. Black because of it's dryer flavor. Either way, super rad cocktail, another great ep!
Thanks man! And there you go, we all have different palates, and there's nothing wrong with preferring one over the other. Good to hear from you my friend.
Mm yeah this drink slams!
When I make em at home my preference is an overproof rye by the name Willett. Really packs it with a punch!
Ooohh, that sounds great!
Love the atmosphere of this video. Love teh revolver and I agree with your conclusion. Dryer is not always better for the balance, liqueur wise.
Came out pretty good!
Right?? I get it that we want less sugar in our lives, but sometimes you just need a little touch of it.
Your so fancy! Video looks really 👌🏼! You somehow talked me into Mr Black in one of your previous videos! So now I’m using it in a few cocktails. I guess it’s time to try today’s cocktails as well. Happy new year!
Haha, I am?? Or, of course I am! 😄
Well, try it for someone else. You might have a friend that'll like it 🙂
3:10 No need to "defend" your argument based on personal opinion on taste, bro! Having tasted both I can pretty accurately say I know how you feel like when you made and reviewed these two. Borghetti is absolutely positively a stunner of a(n espresso) coffee liqueur! I wish I had more of it back here in this periferia!
Good video and presentation, not forgetting the Revolver is a fun twisty OF drink.
I gotta personally thank Vino to first introducing it way back when so I could make it too.
THANK YOU for saying that! I was expecting a lot of criticism, bit so far so good 😄 And yes, I like Borghetti too. I used to work with it and I don't mind it at all! Same producer as Antica Formula I think.
Looks so good.
Love this video Johan. Dramatic intro for sure. Haha Will give this cocktail a try !
Isn't it?! Haha, I'm gonna try to think of more stuff like this. This was just a trial run :)
Nice! Love a good Revolver (the drink, not the gun). 😜
Haha, yeah, I put just Revolver in first or How to make a Revolver...Not what this video is about lol
Seems like a great drink - thanks. Like the garnishes; maybe next time quick show of your art!!!!
Thanks! Show of my art? How I do the garnishes you mean...?
@@WhiskeySugarBitters exactly
@@sergedecoeur7368 Oh sure! I could do that :)
I'm right there with you on the sweetness. I made a version of this using a poitín coffee liqueur which was aged in bourbon casks, super sweet and dense and it really brought out the coffee flavours in the revolver.
Ooo, haven't heard of that! Sounds delicious. Local liqueur?
@@WhiskeySugarBitters Yup, the Gloria coffee Liqueur from Killowen Distillery. They're putting out some really interesting liqueurs, gins, rums and sourced whiskey while they mature their own stocks
I adore the Revolver... I mean... really everything tastes good with coffee! Perfect Brunch drink... or anytime drink. And I hear you about the casualties... I just had a tripod tip, hit my ice whacker (technical term) which knocked over a brand spankin new never used Belgian Taster... I'm not gonna lie... I cried. Cheers!
Oh no!! 😆😆 I once knocked my camera over in a way that it literally fell into the glass (lense first!) I was shooting! Freak accident for sure! But somehow, the big ice cube in the glass prevented it from dipping the lense more than the tip, and miraculously, it didn't even scratch or damage it. I got lucky with that one for sure 🤣
@@WhiskeySugarBitters sounds like pretty awesome B-roll though! 🤪
@Basement Bartender Dude, I WISH I had that on camera, it was the funniest shit. Except for me cursing like a sailor haha
I'm with you on this one. Borghetti for the win in this case. And, in a lot of other cases too for that matter. (In fact it's the only coffee liqueur I use nowadays.)
Nice! I used to work with and I like it a lot. Ain't nothing wrong with it at all :)
Nice orange spritz!
Right?! I was happy with that one too 😄
Yessssssss!!! 5th in!!!!
i have a love hate with this cocktail, but i love the video
Haha, I think we all have one of those. To be honest, I kinda do too with this one. But it has nothing to do with the cocktails itself...
Nice video, you just got a new subscriber my friend!
Hey Mark!! Thanks for stopping by! 😀
YOHAN!!!! I need to try this cocktail ASAP!!!! This looks simple and def tasty!! My kind of sipper!!! CHEERS!!!
I thought you already tried this? I felt like I was late posting this cocktail.. 😆
@@WhiskeySugarBitters Nope, I don't think I've tried this one. That WILL change today!!!!
Yessssss
@@WhiskeySugarBitters JOHAN!!! I just downed a Revolver, and it was awesome!!! I was def tasting a bit of sweetness and some chocolate. Great sipper!!! CHEERS!!!
@@TheSpiritoftheCocktail Nice! What coffee liqueur did you use?
I love the Revolver. It’s definitely a modern classic. I drink them often but I never flame the orange peel. Does that make me a bad person?
Yes! That’s what makes you bad! I’m so disappointed V! 😎
Vino, you were a bad boy to begin with. You're not fooling anyone with this husband/daddy act.
Loved the new intro. Are you going to keep it for all future videos this year?
Haha, should I? No, I just like to switch things up a little bit. But maybe I should consider something like it... 🤔
@@WhiskeySugarBitters you should. It captures attention immediately and was really professionally done
Really? I wasn't sure it would! I was actually worried it would do the opposite. I really appreciate that feedback man!
@@WhiskeySugarBitters 👊🏻
you should compare with fresh espresso shot, new lesson that never chill thin stem glass in the freezer
Haha, no, that's not the problem 😁 I had ice that had fallen into the glass and frozen, and I was in a hurry for the shot so I yanked them out and didn't realize I cracked the glass until after that shot 🤷🏻♂️
@@WhiskeySugarBitters it doesn't matter how you crack it but you are the first one that broke the nick and nora glass i ever saw on youtube and thats why i always skip chilling step bcause some glassware too pricy and rare lol, thank for the great cocktails recipes bro and your lighting setup camera are amazing, cheer 😁🍸
Ah haha 😄 I guess I am haha!
And thank you for that! Not too long ago I was a complete newbie, but it's getting better. I really appreciate the kind words 🙏
This looks great! I'm going to make one with my Knox Whiskey Works coffee liqueur. I've yet to pick up a bottle of Mr. Black, but I will.
What kind of scissors are those? Are they for scrapbooking or cake decorating?
They're called Pinking shears! I call them zig zag scissors 🤣
And do it, I'm sure it'll taste juuuuuuuuuust fine 👍
I wonder how it would turn out with Kahlua
I think that's what was being used in the "original"