Lobster tail - Carlo's Bakery
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Lobster tail "Carlos Bakery"
Ingredientes:
Massa folhada
1750g Farinha de trigo
500g água
10g sal
600 a 800g de gordura vegetal
Massa choux
200g água
90g açúcar
5g sal
200g farinha de trigo
240g ovos (4 ovos extra)
175°C aprox 25 a 35 min
créditos do video: canal "Cakehouse" no yutóba
