Spicy Millet drink (ZOMKOM)
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2020
- INGREDIENtS
2 cups of millet
1/2 tablespoon cloves
1/2 tablespoon black pepper
2 strips of kwentia
2 dried chilli
Sugar to taste
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😲😲 I am kind of surprised that in Ghana you make this drink also and called it zomkom like in Burkina. The name zomkom is from the mossi tribe in Burkina and it literally means "flour water" . Zom=flour and Kom =water. This just goes to show that we are all connected.
It’s same language in the Frafra
I just made a mullet yoghurt drink for my Nigerian daughter and she loved my first attempt. And that brought me here. I will try this next. Thank you
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Wow!!! Exactly the way my grand ma makes it. We call it kunun zaki in nothern Nigeria. Thank you for reminding me of this drink.
I tried it today n it turned out amazing 😻 Thank u soo much🙏🏾
I found out about this drink for the very first time yesterday on an IG page, I’m going to try it this summer, I will add evaporated milk to mine and see how it turns out or instead of using water to blend it i will use coconut milk to do that! I can’t wait!😂🤤🤤🤤
i cannot tell you how many of your recipes I've tried. they've all been a hit in my household.especially the waakye. thankyou for this one too.
Awwwww, thank you Abla. Am really grateful, thank you for always coming back 🥰🥰🥰
Mmm delicious looking😍🤤 it reminds me of kunu...maybe they are the same?
This is a of the great Ghananian drinks that cools the body during the hot season, like what we are experiencing now. And my ooh my, the spices added are so medicinal, which we need during this time of the on going.
Good job 👏 done . 👍
Thank you so much Aunrie Barbara, yes and it's all natural no artificial agents in it. So refreshing. 🥰🥰🥰
This is a must try, your recipes are a hit. You’ll never go wrong with them
Thank you Abena. Please do👍🏾👍🏾👍🏾👍🏾
Oh my goodness this is simple l have all the ingredients in the house I will make some thanks sis.
Healthy very much Wow i Will try it
Thank you Lami, I really enjoyed it 👍
This is so good thank you
Thanks for your simplicity in teaching. May I know if the drink can be frozen for future use
I.love dis drink,thanks for showing
I really love your videos, keep it up… please what’s the local name for the black pepper… is it same as fom wisa in twi?
I love your cooks darling,can I add any flavor parts from what you added
Good job,if you add the milk how long can it be refrigerated
I really love this delicious and healthy drink ❤❤❤
Have tried your recipe and it's very nice. Thank you. May l please know why it's only evaporated milk that can be added and not powdered milk ? Thank you
Maa Shaa Allah Tabaraka Allah Everything is well explained The Spicy Millet drink will taste so good and refreshing good for the weather
Thank you sis. Its very refreshing 😍😍😍
Like the way you made it
Nice video ...please can I heat the drink up before chilling?
My favorite local drink ❤️
Clear explanation
I love your video. Have tried most and it came out so amazing. Thks to u. Pls can u prepare bitter leave soup(Ghanaian northern style). I will really appreciate that. 😍
Thank you so much for the recipe
😊😊💕 I love ur voice. And I have made this drink bf saw it on one of Ghana sister's page, yummilious is an understatement. I am making it again...
Thanks for sharing ❤️
Wow, I will try it, thank you so much for shearing my Lami.
Thank you so much Alberta. Am really grateful 🥰🥰🥰
Although I have not done it
The milk just made me loved to do it
I will try it tomorrow
This is new to me.
I can tell it's yummy and I know it's healthy Great share
Thanks dear 🥰🥰🥰
Please with this recipe, how long can it stay in the fridge without fermenting?
Can I use millet flour, and if yes how do I go about it, thanks
Waaooo..good work
Very inviting. Thanks for sharing dear
Great job, bringing a lot of memories,thanks so much for bringing cooking your cooking into my kitchen to better my home and family menu. Please can you show us how to make suya powder/Yaaji and where can I get one of your sift to make it easier for me. Thanks.
You know I was just gonna tell you to make this recipe today
And I just saw this 😍😍😍😍
Wow, am bam!!! It's there. Thanks for watching😍😍😍
Omg I like zimkuam alote is a must try recipe.thanks for sharing
Thank you Blikiss🥰🥰🥰
Plz do we a specific millet for millet drink?
Thank you for this recipe. Please how do we preserve it without it fermenting
Nice one Lami
Looks yummy
Hello dear sister can I use powder Millet to do this drink?
How is it stored to prevent sliminess
Wow this look simple and nice. Please is this also call lamogin?
This is very refreshing guys
Well done 😋
Good day ma, please can I do this in powder form, please explain it to me
Ma Shaa Allah, I will try In Shaa Allah, pls reserved mine oooo abeg
Ok dear, I will when you get back
How long can it in store?
Am definitely trying this dear.
Right 👍🏾👍🏾👍🏾👍🏾
Looks really delicious 😋
😋😋😋😋 yummilicious goodness 🤣🤣🤣
Is it ok to take the millet without boiling it?
You have done it again good job,very inviting
Thank you so much Mercy. 🥰🥰🥰🥰
will definitely give it a try,. looks refreshing tho😋😋😋
Very refreshing 😋😋😋, thanks for watching 😍😍😍
Jazakillahu khair dear
Wa iyaki 🤲🤲🤲🤲
Please do we have some the black pepper in the market and are they particular people who sells them
Hi sis please is this also what we call Lamugin.i dont know if that's the correct spelling tho
Please how long does it last in the fridge
This is refreshing 😋😋✌️
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Waooo, I enjoyed this drink back then in Lagos, and I'll definitely try it out anytime am chanced ❤️✌️ thanks for sharing ✌️
Thank you dear, Memories 😀😀😀
You're right dr
Interesting video
I subscribed today, I love the unassuming way you explain your recipes. But I have a question is this any different from what we Nigerians call kunu
Yeah
There is one called burukutu too
I think it's from millet or I'm mistaking the drinks
I love this drink ❤️
Thanks
Can you fix anything with the millet that was strained out? I wondering if that's where the fiber is, so I don't want to waste it.
Can you mixed the millet with the rice please?
Please can I mix with milk
Is it raw millet?
I tot it will be cooked for a while. Wow
No ooh, we don't cook this drink 😀
Please do video about how to make Maha receipt too
Please can you use the red ones too.
Watching from India
Good evening I like this drink just want to ask why you did not put it on fire
Go you go you,how I wish I have some to drink right now
Come home, I still have some left 🥰🥰🥰
@@Lamicooks I know you always got my back
Where did you buy your millet from? The ones I see on amazon are white in color
Try any Indian grocery store near you. Its called BAJRA
Please I followed your recipe and it tasted perfect. But after I came back from work, it was slimy?
Is it because of the milk or because I kept it the fridge instead of adding ice cubes?
I have a similar problem and I urgently need help
Nice video 👌.
Pls can you add some salt to taste
Wooow great
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Wooow 🥰
Omg ho can I get some???best for this summer
Follow the recipe
Thank you for this . But don't we have to boil ?
We don't boil this cos if you do, then its hausa koko
Have been looking for this recipe for sometime now. Thanks
Welcome Naa, finally here🥰🥰🥰
Please did you boil the millet before u blended it with the black pepper, ginger and stuff
I love this drink. I grew up in the northern region even tho I dun come from there. Thanks for sharing
Thank you Emmanuella. I love it too.🥰
@@Lamicooks is this the same as Fura/Fula drink?
Pls ooo is it de same as lamugin
@@blackstargeneration3449 is different please. Fulas process is different from this . This process is like making Hausa koko. The only thing is that the Hausa koko we use hot water after sieving. But with this , u just sieve the liquid n go ahead n add your sweetness. Hope u understand please 😆
@@eunicedzah5863 no please
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Lovely.
Pls can I keep it in freezer and use at any point in time ?
Yes please you can keep it in the fridge. 😍😍😍
Can u pls add negro pepper to it hausa koko as shown in ur previous koko,u didn't add it to ur koko but used it here
My favorite drink
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Kai tomatoma thanks for sharing dear
Welcome 🤩
Thanks so much . I made it and it’s came out superb
how long can can it last inside the fridge? and how long can it stay outside the fridge?
How is the drink preserved. Cos I kept mine in the fridge and the next day it became slimy 🤩
Same..i also kept mine in the fridge and the next day it became slimy
Which of tge ingredients shouldnt be too much,cloves or ginger
Is this the Same as lamugee?
Please which type of millet I went to the shop but I didn't know the type. If y can write the name thanks
I can't attach a picture. It's the grey one, the name of the brand I use is DATAR.
No cooking? Is raw millet ok?
Please dear can I used rice to make it
Yes please you can
Please what is the difference between zomkom n lamruge
Lami please when are you going to prepare fura