Spicy Millet drink (ZOMKOM)
ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2025
- INGREDIENtS
2 cups of millet
1/2 tablespoon cloves
1/2 tablespoon black pepper
2 strips of kwentia
2 dried chilli
Sugar to taste
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I just made a mullet yoghurt drink for my Nigerian daughter and she loved my first attempt. And that brought me here. I will try this next. Thank you
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Wow!!! Exactly the way my grand ma makes it. We call it kunun zaki in nothern Nigeria. Thank you for reminding me of this drink.
i cannot tell you how many of your recipes I've tried. they've all been a hit in my household.especially the waakye. thankyou for this one too.
Awwwww, thank you Abla. Am really grateful, thank you for always coming back 🥰🥰🥰
This is a must try, your recipes are a hit. You’ll never go wrong with them
Thank you Abena. Please do👍🏾👍🏾👍🏾👍🏾
I found out about this drink for the very first time yesterday on an IG page, I’m going to try it this summer, I will add evaporated milk to mine and see how it turns out or instead of using water to blend it i will use coconut milk to do that! I can’t wait!😂🤤🤤🤤
This is a of the great Ghananian drinks that cools the body during the hot season, like what we are experiencing now. And my ooh my, the spices added are so medicinal, which we need during this time of the on going.
Good job 👏 done . 👍
Thank you so much Aunrie Barbara, yes and it's all natural no artificial agents in it. So refreshing. 🥰🥰🥰
I tried it today n it turned out amazing 😻 Thank u soo much🙏🏾
Oh my goodness this is simple l have all the ingredients in the house I will make some thanks sis.
Maa Shaa Allah Tabaraka Allah Everything is well explained The Spicy Millet drink will taste so good and refreshing good for the weather
Thank you sis. Its very refreshing 😍😍😍
Mmm delicious looking😍🤤 it reminds me of kunu...maybe they are the same?
Pls what brand of blender is best for millet or soya grinding
Good job,if you add the milk how long can it be refrigerated
I love your cooks darling,can I add any flavor parts from what you added
Please do we have some the black pepper in the market and are they particular people who sells them
😊😊💕 I love ur voice. And I have made this drink bf saw it on one of Ghana sister's page, yummilious is an understatement. I am making it again...
I really love your videos, keep it up… please what’s the local name for the black pepper… is it same as fom wisa in twi?
Thanks for your simplicity in teaching. May I know if the drink can be frozen for future use
Thank you for this recipe. Please how do we preserve it without it fermenting
Please did you boil the millet before u blended it with the black pepper, ginger and stuff
Plz do we a specific millet for millet drink?
Please with this recipe, how long can it stay in the fridge without fermenting?
Wow, I will try it, thank you so much for shearing my Lami.
Thank you so much Alberta. Am really grateful 🥰🥰🥰
Can you fix anything with the millet that was strained out? I wondering if that's where the fiber is, so I don't want to waste it.
Wow this look simple and nice. Please is this also call lamogin?
Is it the same as lamougee??
Good evening I like this drink just want to ask why you did not put it on fire
Is it same as Simi drink?
Hello dear sister can I use powder Millet to do this drink?
I really love this delicious and healthy drink ❤❤❤
Can you mixed the millet with the rice please?
Nice video ...please can I heat the drink up before chilling?
Can I use millet flour, and if yes how do I go about it, thanks
how long can can it last inside the fridge? and how long can it stay outside the fridge?
I love this drink. I grew up in the northern region even tho I dun come from there. Thanks for sharing
Thank you Emmanuella. I love it too.🥰
@@Lamicooks is this the same as Fura/Fula drink?
Pls ooo is it de same as lamugin
@@blackstargeneration3449 is different please. Fulas process is different from this . This process is like making Hausa koko. The only thing is that the Hausa koko we use hot water after sieving. But with this , u just sieve the liquid n go ahead n add your sweetness. Hope u understand please 😆
@@eunicedzah5863 no please
Nice video 👌.
Pls can you add some salt to taste
Ma Shaa Allah, I will try In Shaa Allah, pls reserved mine oooo abeg
Ok dear, I will when you get back
Please how long does it last in the fridge
I love your video. Have tried most and it came out so amazing. Thks to u. Pls can u prepare bitter leave soup(Ghanaian northern style). I will really appreciate that. 😍
Good day ma, please can I do this in powder form, please explain it to me
I subscribed today, I love the unassuming way you explain your recipes. But I have a question is this any different from what we Nigerians call kunu
Yeah
There is one called burukutu too
I think it's from millet or I'm mistaking the drinks
This is new to me.
I can tell it's yummy and I know it's healthy Great share
Thanks dear 🥰🥰🥰
Omg I like zimkuam alote is a must try recipe.thanks for sharing
Thank you Blikiss🥰🥰🥰
How long can it in store?
How is it stored to prevent sliminess
Please do video about how to make Maha receipt too
Please can I mix with milk
Have tried your recipe and it's very nice. Thank you. May l please know why it's only evaporated milk that can be added and not powdered milk ? Thank you
Very inviting. Thanks for sharing dear
Great job, bringing a lot of memories,thanks so much for bringing cooking your cooking into my kitchen to better my home and family menu. Please can you show us how to make suya powder/Yaaji and where can I get one of your sift to make it easier for me. Thanks.
Although I have not done it
The milk just made me loved to do it
Please dear can I used rice to make it
Yes please you can
Thank you for this . But don't we have to boil ?
We don't boil this cos if you do, then its hausa koko
Is it ok to take the millet without boiling it?
Is it raw millet?
How is the drink preserved. Cos I kept mine in the fridge and the next day it became slimy 🤩
Same..i also kept mine in the fridge and the next day it became slimy
Waooo, I enjoyed this drink back then in Lagos, and I'll definitely try it out anytime am chanced ❤️✌️ thanks for sharing ✌️
Thank you dear, Memories 😀😀😀
You're right dr
Thank you Lami, I really enjoyed it 👍
Where did you buy your millet from? The ones I see on amazon are white in color
Try any Indian grocery store near you. Its called BAJRA
You have done it again good job,very inviting
Thank you so much Mercy. 🥰🥰🥰🥰
Lovely.
Pls can I keep it in freezer and use at any point in time ?
Yes please you can keep it in the fridge. 😍😍😍
will definitely give it a try,. looks refreshing tho😋😋😋
Very refreshing 😋😋😋, thanks for watching 😍😍😍
Please can you use the red ones too.
What's the measurement for ginger
Hi sis please is this also what we call Lamugin.i dont know if that's the correct spelling tho
Like the way you made it
Healthy very much Wow i Will try it
This is so good thank you
I.love dis drink,thanks for showing
Please I followed your recipe and it tasted perfect. But after I came back from work, it was slimy?
Is it because of the milk or because I kept it the fridge instead of adding ice cubes?
I have a similar problem and I urgently need help
I tot it will be cooked for a while. Wow
No ooh, we don't cook this drink 😀
Is this the Same as lamugee?
Please which type of millet I went to the shop but I didn't know the type. If y can write the name thanks
I can't attach a picture. It's the grey one, the name of the brand I use is DATAR.
You know I was just gonna tell you to make this recipe today
And I just saw this 😍😍😍😍
Wow, am bam!!! It's there. Thanks for watching😍😍😍
Am definitely trying this dear.
Right 👍🏾👍🏾👍🏾👍🏾
Does this mean that I will not add hot water?
Can you tell something about kwentia? I don't know what it is.
It is whentia. Also called grains of Selim or negro peppers .
Which of tge ingredients shouldnt be too much,cloves or ginger
Lami please I tried your recipe it was very good, but I made some recently and it became very very slimy, please what could be the problem?
Please help me,thank you
You said you did it before and it was fine. Was it the same method you used this time? Did you keep it out for long?
@@Lamicooks Its was the same method I used and kept in the fridge afterwards but it's turned slimy the following day
My favorite local drink ❤️
Is this the same as lamugine?
No, this is millet drink. Lamurgi is the one done with lemon or tamarind
Omg ho can I get some???best for this summer
Follow the recipe
Have been looking for this recipe for sometime now. Thanks
Welcome Naa, finally here🥰🥰🥰
Go you go you,how I wish I have some to drink right now
Come home, I still have some left 🥰🥰🥰
@@Lamicooks I know you always got my back
Please can I add flavour?
Thanks for sharing ❤️
Lami, with is drink, nothing is cooked right?
Is it the same as lamougine
No please, a different type but similar family 😂
Please what is the difference between zomkom n lamruge
Watching from India
I will try it tomorrow
No boiling?
Yes, no boiling
No cooking? Is raw millet ok?
Waaooo..good work
Kai tomatoma thanks for sharing dear
Welcome 🤩
Can u pls add negro pepper to it hausa koko as shown in ur previous koko,u didn't add it to ur koko but used it here
Looks really delicious 😋
😋😋😋😋 yummilicious goodness 🤣🤣🤣
This is very refreshing guys
Clear explanation
This is refreshing 😋😋✌️
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Thank you so much for the recipe
Lami please when are you going to prepare fura