TikTok Viral Million Dollar Spaghetti Recipe
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- เผยแพร่เมื่อ 1 ธ.ค. 2022
- TikTok Viral Million Dollar Spaghetti (4 Servings)
Tomato sauce:
1 tbsp olive oil
400 grams minced beef
3 cloves of garlic (minced)
50 grams green bell pepper
80 grams white onion
1 jar of tomato sauce (397 grams)
50ml water
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp paprika
Salt & sugar to taste
Alfredo sauce:
50 grams butter
250 ml heavy cream
30 grams grated parmesan cheese
1 clove of garlic (minced)
Salt to taste
200 grams dry spaghetti (Cook in salted boiling water until al dente)
#tiktokviral #tiktokrecipes #spaghettirecipes - แนวปฏิบัติและการใช้ชีวิต
This looks amazing and the video was so relaxing. Could watch it all day!
Thank you so much❤️
Looks yummy you did great 👍🏼
Can’t wait to make it Yum
Hope you’ll enjoy the recipe! ❤️
This is sooo good. I don't think I'll make spaghetti the regular way again
❤️❤️
Tried this today and its delicious and easy to make thanks!
So many videos, some onky has marinara, then some have alfeedo and a marinara. One had cream.cheese, sour cream and ricotta also.Did you layer yours half and half? Thanks
No i did exactly as the video.
I tried this it was so delish
Glad you enjoyed the recipe❤️❤️
What kind of heavy cream are you using?
so gud very good
can I ask what brand or type of tomato sauce did u use?
Hi, I use American Garden brand :)
can you tell me the recipe how many ingredients i need for this delicious pasta? 😀
Hi, full recipe is in the description box under the video :)
Looks so delicious, but I think I heard one of my arteries pop
Hehe it's okay if you eat it once in awhile :)
If Tik Tok told you to eat poop, millions of young fools would rush to cook their own poop. So saD.
❤❤❤😊
This isn't million dollar spaghetti. The recipe calls for sour cream & cream cheese. This Alfredo version isn't nearly the same.
Do you think the jar Alfredo sauce would work?
Yes, definitely :)
Oh you must do the homemade Alfredo 😋 It's really easy, and tastes like it came from a restaurant. One thing you have to shredded the parmesan. I also shred Pecorino Romano, it's a classic authentic Italian cheese.
Why not cook the garlic before the meat.
😳🫣🤮🤮🤮