How My Abuelita Elisa Makes Uchepos, Corn Tamales from Michoacan

Chicago abuela Elisa Abeja, 90, offers a master class in uchepos. Watch her stack and prepare a large pot of delicioso uchepos, tamales made with fresh corn, for steaming. Uchepos are one of her family’s favorite dishes, served on Christmas, holidays and major family gatherings. This recipe sent to Familia Kitchen is dedicated to the memory of Elisa Abeja, 1931 to 2023. Find the full recipe at familiakitchen...

[@emeritagallardo2345]

Hermosa y trabajadora... Se ven ricos ❤

[@familiakitchen]

Que bella es, verdad? She's one of our favorite abuela cocineras. ❤️🌟

[@whatever123651]

Tercas las abuelitas.