And iron skillets are easy to clean and season: just don't use scrubbers. Heat the pan to smoking, and place under the hottest water of your sink, then steam off everything. If needed, rinse and repeat: smoking pan, hot water, nothing else. Then let cool to touch, season with olive oil, and upturn in a 200F oven for a few hours: recommend having a sheet pan with parchment paper underneath to soak up any drops.
We make something similar with boneless chicken thighs with diced tomatoes and Spanish rice that is to die for. So much so when we make it we make a double batch.
Sam, I watch your videos all the time and love them. I am middle-aged and a very bad cook. I have no cooking confidence and I know that I rushed through things. I made this recipe tonight and while I use different seasonings, I cut no corners and followed your cooking directions to the letter. I know it’s a simple dish that I would usually screw up, but I was hell-bent today. It’s the best dish that I’ve ever made and I think it’s because you helped me have confidence and I feel so intimidated. Thanks a lot. Keep up the awesome cooking.
Sam! Long time watcher, first time cooker. My family and I watched this one and decided it was worth taking a crack at. It was amazingly delicious and happy food. My kiddos ensured there were no leftovers. Keep it up!
i used this the next day for burrito stuffing, diced up a thigh, and it was the best burrito i ever made. i added a little bit much of the chipotle sauce the night before which made me think of it. i heated up the filling, rolled it up and toasted it in the air fryer for 6 min, then topped it with sour cream, salsa verde and chiltepin hot sauce. served with chips. will be a new staple. so easy.
This has everything i love. good spices, rice, chicken thighs, cast iron cooking, onion... i cannot wait to make it. thanks from South Jersey!!! always hit not not tacos when i am in SD.
Made this over the weekend, followed the recipe, simple and amazing flavor served it with some pickled carrots, jalapeño and onion on the side and it was a great complement to the dish.
Any flavorful chicken and rice recipe is one of my top favorite comfort foods. This made my mouth sweat and my stomach growl. 😂 I will be cooking this sometime next week for sure.
Can't go wrong with chicken and rice. I like to use boneless/skinless thighs and cut the up into bite size pieces after getting color. Plus replace part of the broth with cream of mushroom soup.
Love me some cream of mushroom! Was a staple with my mother! Porcupine meatballs with cream of mushroom gravy! Meatloaf with cream of mushroom gravy! Chicken enchiladas!!! 1 can green chili sauce, and 1 can, you guessed it!! Cream of Mushroom 😊 lay em out like cards! No rolling, no cracking tortillas! Lay out a hand of corn tortillas in a pan, layer chicken mixed with enchilada sauce mixture, lay out a hand of tortillas, layer cheese...rinse repeat till pan is full👍
Sam, could you cook up something that is a 1-pot recipe but with a steam table pan, the size used in restaurants and buffets? Something done in the oven for 12-15 people. It is actually hard to find recipes specifically for steam table pans yet it is a very common size pan. Luv your channel baby!
Spot on! Here I am with some old frozen chicken thighs to use up. As well, I need to use up the last of the stock from the leftover Thanksgiving turkey parts, which I canned and froze, but there was a lot of fat, and it'll go bad. So I'm thinking I have old wild rice that's also gonna turn if I don't use it (doesn't keep like stabilized white rice, only a year, maybe). And BANG! Instantly, Sam the Cooking Guy right there to offer a base recipe to work from. Thank you much.
Nice - simple and tasty. I suggested this once before, but since it IS a New Year, and this dish is supposed to bring good luck, I’d love to see your spin on Hoppin’ John - bacon (or ham), black eye beans, onions, rice, celery - and your favorite spices.
I made this tonight as almost instructed and my gosh, what a treat. I love spice and have done all of the one chip challenges, but have to be careful when I cook for the family. I put the chipotle peppers in a glass and pureed them with a hand blender. I used a spoonful-ish and that was the perfect amount. Like a lime forward with an immediate earthy rice/onion to tame it, and then the spice on the back end. My favorite one pan chicken dish for sure.
Oh! I Made this!! I need to work on my rub, and I went heavy on the pepper added cayenne for the heat. I do love blackened Cajun flavors 😅 added a green pepper...omfg! Tender chicken! The rice was Purrfect!! You didn't mention it was So Filling!! I have a bit left, ya know, For Now! I have little fear though, I have a teenage boy!! 😂 Really, Really worth the try! 🎉
VIDEO SUGGESTION!! Look up and the pueblo green chile slopper and give that a go. We have something similar to the hatch chili in it but we are famous for them here. It's a burger with green chili stew smothered on top. Perfect for this time of the year! The chile can go on burritos as well! If you need the recipe for the green chile I can send mine over. It's top notch!
Made this and it was very tasty. Next time I'd go lighter on the oil and brine or marinate the chicken. The rice had great flavor but the meat didn't absorb the salt and spices.
I'm going to make this tomorrow, but will use boneless/skinless chicken thighs and probably cut them up before adding to the rice. Looking forward to it!
I made it tonight - Delicious, but a little too much chicken fat gets into the finished dish for my preference. Maybe discard the oil & fat after browning chicken and start fresh with a little oil for the onions, then assemble???
I love these meals but after the 10th bite, everything tastes the same. Do you have any sauce or accompanying parts which help to make some mouthfuls different?
any chance you could make a meal on low protein? I have had to limit the amount of protein i eat to 3 days a week. This has been a major struggle for me since i used to eat meat and cheese in every meal.
I gotta try this. I just made my moms 70's chicken rice bake (yeah, pretty sure it was back of a campbell's soup can). My family really liked it, and my dog who was recovering from a liver infection and wouldn't eat anything crushed it. This looks way more flavorful.
You should make more 1 pan dinners! I love them😊
bro, bro, bro................bro, 1 pan dinners are, the fucking, BEST
yea I agree
And iron skillets are easy to clean and season: just don't use scrubbers. Heat the pan to smoking, and place under the hottest water of your sink, then steam off everything. If needed, rinse and repeat: smoking pan, hot water, nothing else. Then let cool to touch, season with olive oil, and upturn in a 200F oven for a few hours: recommend having a sheet pan with parchment paper underneath to soak up any drops.
Yessss! I made that one pan roast chicken and veggie dinner with Sam made a while back and everytime its friggen delicious!
We've made this one a few times now, it's so good! What really makes it complete is a can of black beans. You should try it!
That sounds great! At what point do you suggest adding the black beans?
@@derrickmcghee8535 We used canned beans so it was at the end.
I've made it twice already. Mexican style with chipotle and cumin and an Indian style with curry and coconut milk. So good!
I love cooking TH-cam. These guys have collectively ignited a true passion for cooking, I can’t thank them enough! I guess I’m not half bad!
Just made this tonight. Absolutely amazing and so simple. Made a lot of your recipes before. This one's a 10/10 for taste and simplicity
Made this today. Husband and I both THOROUGHLY enjoyed it. Was even able to make it with kids running around my feet, super simple.
We make something similar with boneless chicken thighs with diced tomatoes and Spanish rice that is to die for. So much so when we make it we make a double batch.
Thank you Sam! I felt like I had nothing to cook for dinner tonight. Now I have a lovely chicken and rice meal.
Made this a couple nights ago. It was FANTASTIC! Thank you again Sam. And please do more one pan meals. So easy for us older cookers!😂❤
Sam, I watch your videos all the time and love them. I am middle-aged and a very bad cook. I have no cooking confidence and I know that I rushed through things. I made this recipe tonight and while I use different seasonings, I cut no corners and followed your cooking directions to the letter. I know it’s a simple dish that I would usually screw up, but I was hell-bent today. It’s the best dish that I’ve ever made and I think it’s because you helped me have confidence and I feel so intimidated. Thanks a lot. Keep up the awesome cooking.
Keep cooking - you can do it! 👍
This turned out so good! The rice soaked up all of the luscious flavors! Thank you for sharing the recipe!
Community note: you can sub the season mix with Cajun/creole seasoning of choice and chipotle peppers with hatch green chilis and it’s also excellent
This was dinner this evening! So good!!
Sammy boy! You was sparked AF during this session! No doubt in my mind bro
Arroz con pollo. My Dad made it for us. Sooo good. No adobo seasonings but tomatoes, pimentos,etc.
Sam! Long time watcher, first time cooker. My family and I watched this one and decided it was worth taking a crack at. It was amazingly delicious and happy food. My kiddos ensured there were no leftovers. Keep it up!
I’ve made this twice since the video was posted and it’s the easiest meal prep ever. Made my paternity leave meals easy to deal with during the day!
i used this the next day for burrito stuffing, diced up a thigh, and it was the best burrito i ever made. i added a little bit much of the chipotle sauce the night before which made me think of it. i heated up the filling, rolled it up and toasted it in the air fryer for 6 min, then topped it with sour cream, salsa verde and chiltepin hot sauce. served with chips. will be a new staple. so easy.
This has everything i love. good spices, rice, chicken thighs, cast iron cooking, onion... i cannot wait to make it. thanks from South Jersey!!! always hit not not tacos when i am in SD.
Love to see it I make this all the time . damn near exactly the same way main difference is i use a stainless pan.
Made this over the weekend, followed the recipe, simple and amazing flavor served it with some pickled carrots, jalapeño and onion on the side and it was a great complement to the dish.
Btw, I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 😚
Just made this one tonight and it was excellent! Love the recipes for 5+ people, keep ‘em coming!
This turned out so great. My arose con pollo was okay, nothing to be proud of. But, this recipe truly stepped it up 10 notches. So, so good.
Any flavorful chicken and rice recipe is one of my top favorite comfort foods. This made my mouth sweat and my stomach growl. 😂 I will be cooking this sometime next week for sure.
Can't go wrong with chicken and rice. I like to use boneless/skinless thighs and cut the up into bite size pieces after getting color. Plus replace part of the broth with cream of mushroom soup.
Love me some cream of mushroom! Was a staple with my mother! Porcupine meatballs with cream of mushroom gravy! Meatloaf with cream of mushroom gravy! Chicken enchiladas!!! 1 can green chili sauce, and 1 can, you guessed it!! Cream of Mushroom 😊 lay em out like cards! No rolling, no cracking tortillas! Lay out a hand of corn tortillas in a pan, layer chicken mixed with enchilada sauce mixture, lay out a hand of tortillas, layer cheese...rinse repeat till pan is full👍
I made this , or my version of this, last night (but because I didn’t have everything you used), it was all gone! All of it! It was delicious.
I love my pan. The seasoning right out of the box was perfect and I maintain it.
Nice one, wonder if you could put the one pan in the oven for a bit?
Just made this meal… family favorite! Keep them coming Sam!!!
Just made this after watching today.... I added a little wine to it after browning the chicken... Beautiful and easy to make 👍👍
I got one and we love it and you can do anything you want. We use it almost everyday
Just made this for dinner this evening. It was fantastic!
Making it right now. Smells amazing. Take me back to my time in the Philippines
😋🤯🥹
Sam, could you cook up something that is a 1-pot recipe but with a steam table pan, the size used in restaurants and buffets? Something done in the oven for 12-15 people. It is actually hard to find recipes specifically for steam table pans yet it is a very common size pan. Luv your channel baby!
Love this show .and finally got some garlic paste and anchovy paste as well 👊😎
Sam & Max, I was wondering whether you would consider making Chicken Paprikas (including Spaetzle)?? Please??
Good to see that you're still showing off your Canadian roots Sam
Yup, that's how it's done up here boys.
Spot on! Here I am with some old frozen chicken thighs to use up. As well, I need to use up the last of the stock from the leftover Thanksgiving turkey parts, which I canned and froze, but there was a lot of fat, and it'll go bad. So I'm thinking I have old wild rice that's also gonna turn if I don't use it (doesn't keep like stabilized white rice, only a year, maybe).
And BANG!
Instantly, Sam the Cooking Guy right there to offer a base recipe to work from.
Thank you much.
Nice - simple and tasty.
I suggested this once before, but since it IS a New Year, and this dish is supposed to bring good luck, I’d love to see your spin on Hoppin’ John - bacon (or ham), black eye beans, onions, rice, celery - and your favorite spices.
That looks so amazing!! I would absolutely love to make this, however my better half does not like onions 😢
I changed it up… Brussels sprouts instead of onions, boneless/skinless thighs and wild rice. This dish is super easy. Thanks for the idea!
I made this tonight as almost instructed and my gosh, what a treat. I love spice and have done all of the one chip challenges, but have to be careful when I cook for the family. I put the chipotle peppers in a glass and pureed them with a hand blender. I used a spoonful-ish and that was the perfect amount. Like a lime forward with an immediate earthy rice/onion to tame it, and then the spice on the back end. My favorite one pan chicken dish for sure.
Oh! I Made this!! I need to work on my rub, and I went heavy on the pepper added cayenne for the heat. I do love blackened Cajun flavors 😅 added a green pepper...omfg! Tender chicken! The rice was Purrfect!! You didn't mention it was So Filling!! I have a bit left, ya know, For Now! I have little fear though, I have a teenage boy!! 😂
Really, Really worth the try! 🎉
Ok I’m making for dinner tonight thank you so much for all you do!!
yup, i used breast but still slam.
What’s the difference between broth and stock? And when do you use them?
Im thinking of owning that 12 inch iron skillet. But first i would like to know if the lid is oven safe.
VIDEO SUGGESTION!! Look up and the pueblo green chile slopper and give that a go. We have something similar to the hatch chili in it but we are famous for them here. It's a burger with green chili stew smothered on top. Perfect for this time of the year! The chile can go on burritos as well! If you need the recipe for the green chile I can send mine over. It's top notch!
Made this and it was very tasty. Next time I'd go lighter on the oil and brine or marinate the chicken. The rice had great flavor but the meat didn't absorb the salt and spices.
Made this tonight, in my STCG 12" cast iron skillet. This is a keeper! Thanks Sam!
Day 5 since Sam made chicken cordon bleu for me!! 😂 want to thank you again and let you know I made it and it was 🔥🔥🔥🔥🔥
Love this guy
I am looking at an air fried and pressure cooker. There are so many options, do you have any suggestions?
Can I substitute white rice for brown rice?
We made this tonight, and did your Braciole yesterday. This was a huge hit with my kids.
Would you change anything if you used boneless chicken thighs?
Should cook for daym drops, I’d love to see that
I'm going to make this tomorrow, but will use boneless/skinless chicken thighs and probably cut them up before adding to the rice. Looking forward to it!
Made this today. It really came out great!
North shore beef 3 way sandwich would be great to see you make.
What a straightforward, quick and tasty recipe Sam!!
So gooood and so easy! Thx Sam
I like this one. Good idea for a family dinner. Awesome
Do more date night dinners. Got lucking on that last one. I like all the recipes. But just enjoys watching the most.
How about make a chicago style deep dish pizza in the cast iron skillet?
Keeping looking for the BFF to be back in stock. Hopefully soon!
Thank you Sam! Can I make this with chicken breast??
This looks great, we will definitely be trying this.
Amazing, quick, and easy! Love it. Would love to see an Oxtail recipe on here soon. I've seen you do amazing Jamaican dishes before!
I made it tonight - Delicious, but a little too much chicken fat gets into the finished dish for my preference. Maybe discard the oil & fat after browning chicken and start fresh with a little oil for the onions, then assemble???
Looks great!! Did anyone catch the amounts of rice and chicken stock? Thanks
Could I rinse the excess starch from the rice before adding it to the pan, or would that provide to much liquid?
Love me some chicken and rice. Gonna try this one for sure. ❤❤❤❤❤
TEAM STCG BUTTON 💪
Yes found it!!! Added the rice
Love this recipe! Cast iron skillet is the only way to go. 😎
I love these meals but after the 10th bite, everything tastes the same. Do you have any sauce or accompanying parts which help to make some mouthfuls different?
I think with like 75% of the liquid and it would be be perfect right? So the rice isn’t tKing a bath
I’m trying this right now.
Would love to see your take on Indonesian Rendang
Thanks for this technique.
Dear Chef Sam,
Thank you for the complete recipe,
You gotta stop uploading these before my lunch break 😭
😂
Absolute cruelty
It's not by accident.
Literally lol
Make Filipino chicken adobe clove cinnamon etc Vinegar eee My late grandpa made this a lot YUMMMMM!!!!!
I love these recipes. I would take 1000 different variations of chicken and rice.
My absolute favorite cooking show!
any chance you could make a meal on low protein? I have had to limit the amount of protein i eat to 3 days a week. This has been a major struggle for me since i used to eat meat and cheese in every meal.
I really love this one. Easy to make and one pan meal. ❤❤😮
Sam I noticed you put the cocked chicken back in the same tray you seasoned thecraw chicken with.😮
Idk that I could handle that many onions but if Sam suggests it I’ll give it a try
Mannn, hate on the weed, but i got o e of your books for Christmas, and ill be smoking and cooking some recipes😂😂😂 love this show
I could do this with a while lot fewer onions. Would be great.
I Love it! saved and will make soon. Thank you
Love the shirt ❤ the recipe too 😉
Just made this, and it's unbelievable ❤
Arroz con pollo! My mouth is watering!
I like how when l do chicken and rice in cast iron l get a little crusty rice on the bottom.
Cold winter, in San Diego??? 🤣🤣🤣A guy from quebec. Happy new year everybody.
Your cast iron pan with your head is hilarious, keep the videos going.
I make a chicken pot pie using canned mixed veggies that I reckon can be made with one cast iron if I planned it properly enough
I gotta try this. I just made my moms 70's chicken rice bake (yeah, pretty sure it was back of a campbell's soup can). My family really liked it, and my dog who was recovering from a liver infection and wouldn't eat anything crushed it. This looks way more flavorful.