ផ្លែត្នោតខ្មែរ “Phlae thnaot” Khmer Palm Tree Fruits natural fresh fruits

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Sugar palm tree delicious and delicate Khmer dessert made with palm fruit.
Experience the tropical flavors of Cambodia with this refreshing treat.
Unripe fruit: they can be eaten has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three, or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body), because they are delicious and also served as dessert and food vegetables.
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