Richard Ekkebus: Rewriting the rules of fine dining at Amber restaurant.

Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and the culinary director of its fine dining restaurant, Amber. He was awarded two Michelin Stars in 2008
Ekkebus has cooked for top international celebrities such as Michael Jordan, Tiger Woods, Beyoncé and Andrew Lloyd Webber
His signature creations include transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate emulsion; black truffle and foie gras sushi; and iced pandan leaf sabayon with ginger ice-cream and cashew brittle.