How to Make Mysore Bonda Recipe | "Authentic Mysore Bonda Recipe : A Classic South Indian Delight"

Welcome to Zayke ki Zubaan
That sounds delicious! Here’s a simple way to make Mysore Wada using your ingredients:
Mysore Wada Recipe
*Ingredients:*
250 g urad dal (soaked for at least 4 hours)
100 g maida (all-purpose flour)
50 ml curd (yogurt)
1 tsp jeera (cumin seeds)
Salt to taste
Oil for frying (1 liter)
*Instructions:*
1. *Prepare the Batter:*
Drain the soaked urad dal and blend it to a smooth batter. You can add a little water if necessary, but keep it thick.
In a mixing bowl, combine the urad dal batter, maida, curd, jeera, and salt. Mix well until everything is incorporated.
2. *Heat the Oil:*
In a deep frying pan or kadai, heat the oil over medium heat. You can check if it's hot enough by dropping a small amount of batter; it should sizzle and rise to the surface.
3. *Shape the Wadas:*
Wet your hands or use a wet sheet of plastic. Take a portion of the batter, shape it into a small disk, and make a hole in the center. You can also use your fingers to shape it directly into the oil.
4. *Fry the Wadas:*
Carefully slide the shaped wada into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy on both sides, about 4-5 minutes.
5. *Drain and Serve:*
Once done, remove the wadas and drain them on paper towels to remove excess oil.
6. *Serving:*
Serve hot with sambhar and coconut chutney for a delicious combination!
Enjoy your homemade Mysore Wada!

[@ShashiRathore-e9w]

Delicious

[@ArtiPeriwinkle]

Delicious 😋

[@fatemaboxwala1827]

Amazing sir🎉

[@hinachowdhary4338]

Yummy

[@sarlayadav8211]

Must

[@amitchaudhari5544]

sir aapke ye video dekh me bhi recipe Sikh gya tq sir❤

[@ZaykeKiZubaan]

Thanks bhai