I feel like this is my first TH-cam video. It sort of is?? Happy new year! I hope you enjoy this and am very grateful for your support!!! If you have a copy of Where Cooking Begins, the original version of this recipe (Mom's Cornmeal Cream Shortcake-Biscuits) can be found on page 255. Much love!
Molly is also doing things and cooking on Instagram. Cookalongs and all kind of things. Molly and Carla have the best concept of Snack it when they cook each others mystery box. A lot of fun! :)
There are things I like about it. There are also things that need work. Like, why am I packing an Active Construction Site on my camping trip? Why are all the emphasis words on sale tags?? I'm not complaining, but I am confused!
Definitely would love it if you posted more content on TH-cam! Maybe do it like many other people who post on YT but then have supplemental content for Patreon subscribers? While I'd love to pay for your Patreon I can't really justify it with everything going on in the world.
this. to see Carla, I would be fine watching highly monetized youtube videos but I can't support patreon's extremely questionable business practices. put more videos here, Carla. I'll sit through all the ads you like.
@@tanie3543 saying "just don't buy it?" is "getting defensive"? Lol good luck out there. Also yes I can clearly see that carla favorited it. Sorry if this is rude just poking holes at your comment. Have a good day
@@comedyguy911 don't worry, I'm not opposed to the way they've banned alt right hate content, if that's what you were wondering. I believe their fees are excessive and I strongly dislike their negative and highly inconsistent behavior toward creators of adult content on the platform. their customer service is also downright rude, but I wouldn't boycott them for that alone. I usually like to suggest ko fi as an alternative when asked.
Just going to say, I honestly love this Carla, where as the BA Carla was just someone i liked. You are so relaxed and comfortable in your cooking here that it really brings out your personality so much more!
TBH I appreciate the fact that you upload the video here. There are some people that will not pay for the patreon, not because it's not worth it because what ever you cook is worth it. But because TH-cam opens up a whole realm of diverse people that really enjoy what you do all over the world. Thank you
Hi Carla, one more YT tip for a fellow BKLNer, put the full http... web address for your links in the text description of the video. Otherwise the links, like the one for your Patreon, aren’t clickable. 😀 Eric.
oh my gosh, I am SO excited to see Carla's new endeavor. She is perfectly charming and silly, and her food always looks so gosh darn incredible. So. Stoked.
What a joyful video. Camping in a Brooklyn back yard. I could almost smell those biscuits and that bacon. Without you and Sohla, my life would never be such bliss.
Made these this morning and cross referenced it with the biscuit recipe in her cookbook (“Where Cooking Begins” available wherever books are sold) I will live and die by carlas cooking!!!
the "failed" eggs part is one of the most important skills in home cooking i find. knowing that its fine and you can just go with it, change it up and its still great
So glad the original BA video staff is back...Love watching Claire on her channel and Rick and Soela on Food 52. Great job Carla! Gonna make those biscuits when camping this summer!
Loving the pully system... send a go pro down sometime! Trying to figure out where I need one of these in my life! Making this recipe exactly now... so so delicious. Thank you, Carla!
Holy crap using bacon as a pan greaser is so big brain, I never would have thought of that lol. Also, didn't realize Carla had a channel, glad TH-cam finally showed me this.
Carla seems so much more happy since she left BA! I'm so happy for her and I'm so happy we're still able to see her cook and pursue her passion.. We love you Carla!!!
Carla .. you have always been my favorite. You are joy personified and I cannot wait for more content. You are better than BA and I hope you never stop making videos for us!
the youtube algorithm usually sucks but it's very sexy lately for no longer recommending me ba vids but letting me know whenever an ex-ba chef uploads when i didn't even know they had a channel
@@TheSwauzz the leadership at conde nast hasn't really changed though, and many of the higher ups at BA who allowed things to go how they were going are still working at BA in management positions. the diverse new "cast" are perceived by many as performative hires. and it wasn't BA itself, but the chefs at BA that fans loved. Conde Nast chose to hire new chefs (most likely at lower starting salaries) rather than offer equitable wage to their old ones. many fans view that as BA not really caring about their producers or about real fairness. that's just some of the reasons a lot of fans still have animosity toward the brand.
@@TheSwauzz as far as I know, there were enough POC chefs before, they were not being treated the same as the white people (less pay/screen time/less positions of power) and they refused to acknowledge it, and instead just hired more POC
I feel like this is my first TH-cam video. It sort of is?? Happy new year! I hope you enjoy this and am very grateful for your support!!! If you have a copy of Where Cooking Begins, the original version of this recipe (Mom's Cornmeal Cream Shortcake-Biscuits) can be found on page 255. Much love!
Happy new year, Carla! Thank you for this, desperately running around to make campfire scrambled eggs now, haha. Cheers xx
I wish you a year as beautiful and amazing as you are
I immediately subscribed.
you're awesome, we missed you! subscribed! :)
Loved the video Carla.
I'M ALWAYS EXCITED TO SEE OUR INTERNET MOTHER WHO FEEDS US
th-cam.com/video/Fl_RR3yI9Vc/w-d-xo.html
I'm so happy to see Carla... Now all we need is Molly and I'm all set.
They create content on patreon - Carla’s is 5 euro a month, Molly’s 8 euro or maybe other way around 😅
Molly is also doing things and cooking on Instagram. Cookalongs and all kind of things. Molly and Carla have the best concept of Snack it when they cook each others mystery box. A lot of fun! :)
@@hannajohansson4078 Thanks!
Working on it! 😽
I love you Carla ❤️
The backyard pulley system!!! I will Stan Carla for the rest of time.
I bet one of her teenage sons thought of it, instead of having to run up and down.
It's a zip line, not a pulley. It's one way.
I don't have a backyard but I need this system in my life
THE EDIT IS SO GOOD??? WHY IS NO ONE TALKING ABT THE EDITING GAME
the edit is ON POINT
There are things I like about it. There are also things that need work. Like, why am I packing an Active Construction Site on my camping trip? Why are all the emphasis words on sale tags?? I'm not complaining, but I am confused!
@@O2life Carla's got me sold ;)
@@RcRtv786 Come on, don't do that. Advertise elsewhere.
@@O2life i think the 'sale tags' are part of the aesthetic lol
Carla, of all the former Bon Appetit peeps, I think you've retained the most magic. Your magic is YOU, independent of your environment.
Just hearing her voice is bringing me comfort! Carla... welcome BACK!
Absolutely ! 😌
I missed carla so much
Me too ! OMG !!
So glad to see increasing members of the BA diaspora doing their own thing.
I love how she caters to the outdoors loving lifestyle that we desperately need after all this confinement.
Natural lighting is - holy cow- exactly the lighting we need for cooking. This video is so PEACEFUL
Great to see Carla, inspiring me to do more with my fire pit. YT Tip: Put up an End Card while you’re still talking. 😀 Eric.
"She packed the whole kitchen"
I'm glad someone there noticed
As someone who has camped, I absolutely would have mixed the biscuit dry ingredients at home and brought 'em in a Ziploc.
@@O2life what a brilliant idea! I’ll have to remember that one. Thanks for sharing 😄
The fact that Carla ziplined her ingredients down to her backyard 😂
Is is just me or is Carla having 1,000,000 times more fun here than she had at BA?
True 100%
Oh yeah..me was thinking same
They all do! They all have successful channels and seem so much happier
#🖕🏿BA
Carla: "This was a triumph."
Me: "I'm making a note here: huge success. It's hard to overstate my satisfaction."
This is probably true too.
Definitely would love it if you posted more content on TH-cam! Maybe do it like many other people who post on YT but then have supplemental content for Patreon subscribers? While I'd love to pay for your Patreon I can't really justify it with everything going on in the world.
this.
to see Carla, I would be fine watching highly monetized youtube videos but I can't support patreon's extremely questionable business practices.
put more videos here, Carla. I'll sit through all the ads you like.
Then just don't buy it?????
@@lgee8383 it was a suggestion :) also Carla hearted the comment so I don't see why you're getting so defensive lolll
@@tanie3543 saying "just don't buy it?" is "getting defensive"? Lol good luck out there. Also yes I can clearly see that carla favorited it. Sorry if this is rude just poking holes at your comment. Have a good day
@@comedyguy911 don't worry, I'm not opposed to the way they've banned alt right hate content, if that's what you were wondering.
I believe their fees are excessive and I strongly dislike their negative and highly inconsistent behavior toward creators of adult content on the platform. their customer service is also downright rude, but I wouldn't boycott them for that alone.
I usually like to suggest ko fi as an alternative when asked.
TH-cam algorithm fails me yet again. So this is where my favorite BA chefs continue to provide such useful info. Thanks Carla!
Just going to say, I honestly love this Carla, where as the BA Carla was just someone i liked. You are so relaxed and comfortable in your cooking here that it really brings out your personality so much more!
TBH I appreciate the fact that you upload the video here. There are some people that will not pay for the patreon, not because it's not worth it because what ever you cook is worth it. But because TH-cam opens up a whole realm of diverse people that really enjoy what you do all over the world. Thank you
Hi Carla, one more YT tip for a fellow BKLNer, put the full http... web address for your links in the text description of the video. Otherwise the links, like the one for your Patreon, aren’t clickable. 😀 Eric.
That wood stove is AMAZING! I MUST BUILD THAT!
I use your strawberry shortcake recipe every year cuz it’s the best!
i love how wholesome and a little kitschy the editing is. it fits carla perfectly. like a quilt you’ve been gifted
Carla way to go!!!! You go woman!! 24.9k subscribers...on your way to 100,000!!!!!!!!!!!
oh my gosh, I am SO excited to see Carla's new endeavor. She is perfectly charming and silly, and her food always looks so gosh darn incredible. So. Stoked.
What a joyful video. Camping in a Brooklyn back yard. I could almost smell those biscuits and that bacon. Without you and Sohla, my life would never be such bliss.
Carla looks so happy, I’m glad. You can see her personality glow.
Truly Carla gives the best vibes of a cool aunt and I live for it
The best way to start off the year is with Carla
There is no better way !!🙏🏼
I never expected to be able to see any episodes on TH-cam! I’ll always be here to watch em!
I love how genuine this is from the production/editing to the "mistakes" that still create a humorous and delicious outcome.
I love you Carla. Glad to see you giving us content still.
Love the zip line set up! Genius 🤓
I never realized Carla has an extensive vocabulary and I love it!!!!
New goal in life is just to be as happy as Carla is w those biscuits
Loved the problem solving of greasing the pan with the bacon fat. Brilliant!
Claire: posts videos about her cook book
Carla: posts videos about her cooking show
me: *Oh Yeah, It's All Coming Together*
I am so covetous of this outdoor kitchen set up. Seriously obsessed.
Carla content in 2021 -- I'm already feeling so blessed!
I didnt even know it was Carla, I clicked because of that amazing thumbnail. Then turns out its the first Carla video ever!! This is so exciting!!
She is giving me some Michael Scott vibes with the deep questions❤️❤️😂
This couldn't have been better. The setup of the string from your kitchen to the outside area was AMAZING!
I'm so happy to see Carla again!!! Totally envious of this back yard oven!
Carla has such comforting mom energy 🥺
Wish I could afford the Patreon. Thanks for uploading at least one for the rest of us :)
Made these this morning and cross referenced it with the biscuit recipe in her cookbook (“Where Cooking Begins” available wherever books are sold) I will live and die by carlas cooking!!!
Carla! So good to see you back! The recipe looks amazing and we can’t wait to try it. Hope all is well! 🥰
She’s so happy it makes me happy 😊
Everything about this video is perfect
Seeing Carla feels like visiting home 😭 thanks internet cooking mom 💕
Please we need more of these videos!!! Omg everything is magical!
Zip line food delivery was great! And those biscuits were amazing.
the "failed" eggs part is one of the most important skills in home cooking i find. knowing that its fine and you can just go with it, change it up and its still great
So glad the original BA video staff is back...Love watching Claire on her channel and Rick and Soela on Food 52. Great job Carla! Gonna make those biscuits when camping this summer!
Don't forget Gaby!
11:46 I, too, have nothing else to say. Thank you for blessing us, Internet mom/wine aunt. 🥺🙏
Watching Carla brings me so much joy
Loving the pully system... send a go pro down sometime! Trying to figure out where I need one of these in my life! Making this recipe exactly now... so so delicious. Thank you, Carla!
Nice comment 😊... I must confess you've got a really gorgeous smile where are you from if you don't mind ?
the editing has similar vibe to it's alive and i love it
SO HAPPY! It's like Christmas all over again!
Hello TH-cam this is me engaging with the video to say I like this and want to see more
So glad to have Carla back.
Love it... I’m so looking forward to your new content. I have def missed your videos.
Holy crap using bacon as a pan greaser is so big brain, I never would have thought of that lol. Also, didn't realize Carla had a channel, glad TH-cam finally showed me this.
That “UNNGGHH” in response to “What’s so good about kimchi” at 11:14 😂
Carla seems so much more happy since she left BA! I'm so happy for her and I'm so happy we're still able to see her cook and pursue her passion.. We love you Carla!!!
Welcome back to my screen!!! You have been sorely missed.
She is so much fun to learn from! I love her spunky spirit!
Carla: This is a triumph!
Me: I'm writing a note here: Huge Success
It’s hard to overstate her satisfaction.
Glad I wasn't the only one to think it
We do what we must because we can.
For the good of all of us
Except for those who are dead.
Carla youre an absolute legend and I think I love you
that is one of the most beautiful sandwiches ive ever seen
watching this makes me feel so warm. she's got such a lovely mother persona. like just calm and warm and i dont really know how to describe it.
Backyard goals! This looks amazing 🤩 Happy New Year, Carla and family!
And in Brooklyn, no less. Well done, Carla!
Carla! So happy that your channel showed up on my list.
"Smashing. Pinching. Pressing. Flattening. Working"
Put that shit on a t-shirt and I'll buy it.
Carla .. you have always been my favorite. You are joy personified and I cannot wait for more content. You are better than BA and I hope you never stop making videos for us!
I need this breakfast in my life
She explains everything! I love the why...makes the labor make sense.
the youtube algorithm usually sucks but it's very sexy lately for no longer recommending me ba vids but letting me know whenever an ex-ba chef uploads when i didn't even know they had a channel
BA's leadership and line up has completely changed. They rebranded with majority PoC content creators. Why are people still pressed?
love from bangladesh💓💓💓💓💓💓 th-cam.com/video/Fl_RR3yI9Vc/w-d-xo.html
@@TheSwauzz the leadership at conde nast hasn't really changed though, and many of the higher ups at BA who allowed things to go how they were going are still working at BA in management positions. the diverse new "cast" are perceived by many as performative hires. and it wasn't BA itself, but the chefs at BA that fans loved. Conde Nast chose to hire new chefs (most likely at lower starting salaries) rather than offer equitable wage to their old ones. many fans view that as BA not really caring about their producers or about real fairness. that's just some of the reasons a lot of fans still have animosity toward the brand.
@@TheSwauzz as far as I know, there were enough POC chefs before, they were not being treated the same as the white people (less pay/screen time/less positions of power) and they refused to acknowledge it, and instead just hired more POC
This is my favorite cooking video to date, feels like I'm hanging out with my hilarious friend Carla, we love
Deeply loved this, I will definitely have to get the patreon
I’m all for bacon on the bottom!! I’m so glad I am watching this!! Love love love it!
so happy you’re dipping into the youtube platform! even if it’s a rarity
So glad to have Carla back on TH-cam.
New year's first good news. I love you Carla💕
I missed you so much Carla. I'm so happy to see you, Claire and others continuing to do what you love -- making tons of us happy in the process.
"Why is anything spicy good with anything creamy?" Damn, she asking the deeply philosophical questions, too!
100% would camp with Carla. Camp Carla
This looks soooo good!!!!!!! 🤤🤤 I'm really glad that she started a youtube channel and patreon.
I love the "when camping" when her kitchen is steps away! So here for this channel!
Damn Carla - impressed with those biscuits! That sandwich made my mouth water at the end. Nicely done!
I love to cook like this when we camp! More of this, please!
ahhhhhhh I couldn't really pay for the patreon but let's get snacked is so fun and I love this ❤️❤️
Okay, well my year is complete now💕🙌🏼👏🏼 thank u Carla!
BEEN WAITING FOR YOU FOR SO LONG GLAD TO SEE U BACK
Taking half the kitchen outside for breakfast lol love carla
That outdoor wood oven is perfection. And the pulley system *chef’s kiss*
okay but i want to see the 3 hours of happy biscuit carla footage please
If I were to ever cry about the beauty of a biscuit it would be this one
1:30 Carla asked "how many eggs chicken lay in one day" has the same energy with "Buffalo vs Cow" talks 😂😂😂
Soo Happy that I found you, and you are cooking!