Maa Voori Ruchulu - Lakshmi Charu & Roya Pottu Kurra -19th March 2016 - మా ఊరి రుచులు - Full Episode

When someone asks, what is your favourite food?-poori,dosa,laddu,bendi fry, gulab jamoon would be the instant from this generation. But if we ask our grandparents about their food they talk about jinna mudda, Raagi sankati, aaviri kudumulu, kandi pachadi, mamidi vorugula pappu, sajja burelu, voosa biyyam,egi nvodiyalu,thaati kudumulu etc.,cooked and served in clay, ceramic,brass,copper and bronze vessels.some of these name we might not know and are getting quite rare. Civilisation could be the reason for this.
Even though we are happy with our advanced civilisation, this leads to the gradual decline and eventual ruins in our traditions and our tasty authentic health food.
The purpose of this programme named “Maa Voori Ruchulu”, is to introduce our ancient cuisine cooked in our traditional vessels, and an attempt to bring back our forgotten traditional food alive, some of these items belong to particular villages and cities, we want to highlight the area and their traditions in this programme.
In this programme we are aiming at presenting our ancient authentic cousin to the future generation with an unique presentation.
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Maa Voori Ruchulu - 19th March 2016

[@anuradharayudu7108]

Lachim charulo royapottu vise chastey enkka bagunttundhi.

[@madhusarath1305]

Atha kodallu coordination super

[@momgadevi8133]

I love lakshmi chaaru

[@MrunaliniKSahasra]

2 cups royyapattu+1 chinna ulli paste(1 cup)+pacchimirchi mukkalu+pasupu+2sp dhaniyalu jeelakarra velluli+uppu+karam

[@RAMA-pc1oe]

Akka Mee kattu Bottu a oddika chuste manasu nindutundi. Mimmulani chudadani e ke chalasarlu chusanu video. Maa Chinnamma attayya gurtu kosaru chusinappudalla. Thank u

[@anilkumar2940]

Naku chamadumpa kura,pulusu
Kanda bachali,kandha pulusu baga istam.😋😋😋😋

[@saralas8376]

Super and meeru

[@bhadraarts325]

maadi kothapeta ney I like that recipes

[@phannikumar8964]

anchor voice lovely

[@sxns.e]

Anchor voice baagundi👌👌👌

[@lokeshkumar-qp7lu]

Anchor voice super

[@sivakumarveesam1305]

E program titlle song a movie lonidhi please cheppandi evaraina...

[@chinnariborra4897]

Tq

[@savithripadala4939]

👍👌

[@MrunaliniKSahasra]

Biyyam kadigina 2nd kadigina neellu(morn n eve) and ganji..1 week..pai thella neellu parestham..vadakattesi

[@Kash_B]

Athha garu maha laxmi devi la unnaru !!!

[@kavyaparitala9251]

Kasi Viswanadham home kuda Chala bagundi

[@MrunaliniKSahasra]

Kothapeta

[@pasumartidurgaprasad]

anchor ee planet nundi vachindi?
lachindevi sachatu

[@sujathasiddabattuni1990]

A

[@MrunaliniKSahasra]

Endu netthallu,endu chepalu, Katte chepalu 15 days

[@praveeng1765]

kangaru agatledu yenti tasty cheyyana antunnav

[@ammammavantilluammammavant5809]

Nenu try chesa Charu anta Ami bagoledu

[@anithak629]

Rice vandina water one week unchithe smell radha

[@tejaswiniayanampudi9053]

Radhu andi.....inkem padakunda chethulu pettakunda jagratha gaa unchali

[@nagalakshmisundara7503]

Idhi adbuthamina science eerojullo manam probiotic ani boledu dabbulu pettukuni konukkune medicine denilo unna fermeted bacteria ni use chestharu gas problemski

[@jayzz2451]

Its smells and taste like vinegary and sour butter milk flavour.. Its fermentation process millions of good bacteria added to this which gives lots of vitamins and nutrients and its very good for stomach and body...

[@jayzz2451]

@Rama Lakshmi Meru em cheparo naku ardam kaledu..

[@madhusarath1305]

Lakshmi charu lo curry leaves veyyadam marchipoyaru

[@devachinta4596]

Super