| VETERINARY SCIENCES MCQS | | FOOD SAFETY OFFICER |

[@fidathoufiya9147]

Thnku sir

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@sankarym4648]

Very useful .thank you sir

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@meeramia85]

Thank you sir🙏🙏

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@shabeerrahimana8419]

Thank you sir 🎉

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@raghavunni2605]

Thank you sir

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best

[@raz_rin_ray6905]

8 th question myoglobin answer verille??

[@BIOlLOGYTUTORdrvimaldrsreena]

Concentration of Myoglobins are high in red meat like beef rather than horse. Using HPLC method we can detect carnosine. Research paper is attached herewith. www.sciencedirect.com/science/article/abs/pii/S0021967307020869