입에 넣으면 부드럽게 스르르 녹으면서 초콜릿 향이 가득 퍼지는 노젤라틴 초콜릿 무스케이크를 만들었어요~ 초콜릿을 많이 넣어 단편이지만 젤라틴을 넣지 않아도 잘 굳어 좋답니다~*^^* 달걀노른자를 끓여 무스 베이스를 만들었는데 더 고급스럽고 풍미 좋은 무스케이크가 되는 것 같아요~ 달걀노른자를 끓이면 살짝 몽글해질 수 있는데 그럴때는 거품기로 저으면 부드럽게 풀린 답니다~ 윗면에는 가나슈를 연하게 만들어 먹을때 부드럽게 잘 떠지더라구요~ 저는 윗면에 반으로 자른 작은 딸기를 올려 마무리 했는데 초코와 딸기의 조합은 색감도 맛도 잘 어울려서 늘 좋은 조합인 것 같아요~*^^* 케이크를 자를때는 뜨거운 물에 칼을 데워 물기를 제거한 후 자르시면 잘 잘린답니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I love the addition of the ingredients and their quantities at the beginning of the video! Super simple and effective! Thank you for sharing such beautiful desserts!
I made this yesterday to serve today... ... learnt a few things: The recommended amount of butter for the base is definitely not enough to make it a solid base. And it really needs fruit, otherwise it’s a little sickly and dense. HOWEVER, everyone at home liked it! Thanks for sharing this with us!
Ellen Li hello Ellen! I did ! It solidifies very quickly ( in 3h) but to be on the safe side, I left it overnight. Plus...I made this desert a second time and it turned out really well again. Very easy to make. I am thinking of using white chocolate next time. Have a fantastic day and good luck with this recipe.
soph I hear you! A lot of baking seems to be trial&error. Don’t give up though as “ practice makes perfect”. For this specific recipe that asks for 90g of crackers, instead of 50g of butter...I added at least 70g. You know the base is perfect when you press the mixture and it stays in place, rather than crumbling all over the place. Almost like wet sand in a sandbox😂 Hope it helps.
This cake it's amazing. You are amazing. I always looked forward for recipes that required small quantities because it's only me and my boyfriend that would consume. Simple,easy and fast! Thank you!
I love her recipes so much and was given a very worth praises from family and relatives and acquaintances. I uses all of her recipe last year holiday. And probably make again in Valentine's day
I don’t what happened, but mine was a lot less dense as this, but it still worked?! It tastes amazing btw, though make sure you have the fruits on or else you’ll have to share a piece
Oh god that looks absolutely delicious. Love how your editing improved over time. Do you know how to make lemon poppyseed cake? At this point I have only few ppl that I trust on dessert recipes 😘
Hi, I love your recipes and made a few of them so far. I wonder if you could make a one using cocoa butter from scratch instead of using chocolate ? Thank you
Average ! Mainly the no bake ones as I am on ketogenic diet and need to only replace sugar and make different base. So far I made the blueberry cheesecake, rare cheesecake, matcha terrine mousse cake, strawberry green tea cheesecake. The blueberry and rare one were the best, matcha one so so as possibly due to different matcha powder. Overall very tasty 😋
@@meag3169 I am doing keto diet so I can make the base of nuts only, same measurements of grounded nuts and butter + 1 tsp erythritol sugar replacement and some vanilla extract. but I think any other cookies will work as well - I don't know how graham crackers taste ;)
Dear cooking tree channel owner i just simply love you and thank you ... I enjoy your videos and recipes very much .. I truly thank you for the way you highlight the preparing sounds and not haveing any distracting music sounds or noise. I admire your abilities May you prevail in all your endeavours. If its not to much to ask, can you make more exotic deserets if you have the time and knowledge in that area...
안녕하세요! 이 영상 보고 케이크 만들어봤어요!! 케이크 만드는 거 정말 힘들었는데... 진짜 뿌듯했어요 :D 이동 시간때문에 젤라틴을 조금 섞었지만 괜찮은 것 같아요 마지막에 틀을 빼는데 생크림이랑 초코를 섞은 마지막 그게(?) 모양 유지가 안 돼서 흐르고 녹아서 망했지만... 그래도 받는 사람이 좋아해줬어요🤗 레시피 알려주시고 만드는 영상 올려주셔서 감사합니다! 처음으로 시도한 케이크 만들기 너무 즐거웠어요
만들어봤습니다!! 정말 맛있는데 과하게 달아서 저는 설탕을 확 덜어도될것같다고 느꼈어요. 저는 원형이 아닌 사각 틀에 했었는데 너무 단 나머지 물려서 딱 엄손가락 만한 조각만 다들 먹고 말더라고요. 기호에 따라 설탕은 조절하시는게 좋을것 같아요. 다음에 만들때 저는 설탕을 과감히 반 덜어볼 예정입니다
Excellent desert I tried it! One question though: Hoq long do you whisk the Eggs Yolks with Vanilla and Sugar in order to start hardening before drop the chocolate inside?
Just made this. You heat it up enough to melt the chocolate that is added after you remove it from the burner. I did medium to med-low heat for about a minute. Cheers!
Oh yes finally something without gelatin. Btw for other recipe woth gelatin, what if i want to substitute gelatin with agar agar instead. how much will i need
입에 넣으면 부드럽게 스르르 녹으면서 초콜릿 향이 가득 퍼지는 노젤라틴 초콜릿 무스케이크를 만들었어요~
초콜릿을 많이 넣어 단편이지만 젤라틴을 넣지 않아도 잘 굳어 좋답니다~*^^*
달걀노른자를 끓여 무스 베이스를 만들었는데 더 고급스럽고 풍미 좋은 무스케이크가 되는 것 같아요~
달걀노른자를 끓이면 살짝 몽글해질 수 있는데 그럴때는 거품기로 저으면 부드럽게 풀린 답니다~
윗면에는 가나슈를 연하게 만들어 먹을때 부드럽게 잘 떠지더라구요~
저는 윗면에 반으로 자른 작은 딸기를 올려 마무리 했는데 초코와 딸기의 조합은 색감도 맛도 잘 어울려서 늘 좋은 조합인 것 같아요~*^^*
케이크를 자를때는 뜨거운 물에 칼을 데워 물기를 제거한 후 자르시면 잘 잘린답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Podrías ponerlo en espain, espaňol, gracias, thank you
I love the addition of the ingredients and their quantities at the beginning of the video! Super simple and effective! Thank you for sharing such beautiful desserts!
How long do have the stove on?
How long do you heat over the stove?
무염버터말고 일반버터를 써도 되나요?
Please make more recipes without gelatin. I really love your desserts ❤️
Yeas
Yes! And without whipped eggs whites
Perhaps sub with pectin
Cooking sounds are always the most relaxing for me
Yah
I made this yesterday to serve today...
... learnt a few things:
The recommended amount of butter for the base is definitely not enough to make it a solid base.
And it really needs fruit, otherwise it’s a little sickly and dense.
HOWEVER, everyone at home liked it!
Thanks for sharing this with us!
Ellen Li hello Ellen! I did ! It solidifies very quickly ( in 3h) but to be on the safe side, I left it overnight.
Plus...I made this desert a second time and it turned out really well again.
Very easy to make. I am thinking of using white chocolate next time.
Have a fantastic day and good luck with this recipe.
how much butter do you recommend? I keep making things but somehow they never turn out well.. I’ll take any help I can get lol
soph I hear you! A lot of baking seems to be trial&error. Don’t give up though as “ practice makes perfect”.
For this specific recipe that asks for 90g of crackers, instead of 50g of butter...I added at least 70g. You know the base is perfect when you press the mixture and it stays in place, rather than crumbling all over the place.
Almost like wet sand in a sandbox😂
Hope it helps.
@@Inkthroat ooh thank you!
soph no problem:)
볼때마다 느끼는거지만 차분하시구 섬세하신데 손은 야무지셔서 항상 감탄합니당 보기에도 넘 이쁘고 소리도 넘 좋아서 대리만족 넘 잘되구여ㅎㅎ오늘은 바삭바삭 재료가 있어서 소리가 더 좋은것같아여! 😍항상 잘보구있숩니당
좋게 봐주셔서 감사합니다😊
오늘 영상 잘 봤어요!! 젤라틴이 없는데 케익을 어떻게 하지 고민중이였는데 해결이 된것 같아요!!! 감사합니다!! 더군다나 초콜릿 무스 케익이라니!!
This cake it's amazing. You are amazing. I always looked forward for recipes that required small quantities because it's only me and my boyfriend that would consume. Simple,easy and fast! Thank you!
진짜 제과점에서 이런 케이크 팔았음좋겠다 맨날 맛없는데 비싼 케이크 먹어서 입맛 배렸는데 이런 케이크 나오면 감사합니다 하고 먹을듯
보기만해도 힐링된다....
I love her recipes so much and was given a very worth praises from family and relatives and acquaintances. I uses all of her recipe last year holiday. And probably make again in Valentine's day
her X his O
Hv u made this mousse cake and how did it turn out??
I haven't yet one of this days though but most of the Cheesecake is to die for!!! Taste really great
@@user-ch6gd7tr3l I don't know but I would probably refer this person as Her!
I always end up watching all your videos until 3 a.m. Your recipes look so delicious 💫💕🙏😱😱🌸🍃
Thank you~😊
It looks so tasty and smooth! Just love the way you're "working with ingredients"!
I don’t what happened, but mine was a lot less dense as this, but it still worked?! It tastes amazing btw, though make sure you have the fruits on or else you’ll have to share a piece
Uhmmm....yummy,yummy so creamy...❤❤❤ and strawberries!! Oh! Perfect match!!!!! Thanks!!!!!
You always make the best foods 😍
Thank you~😊
요즘 딸기🍓 베이킹 많이 하시네요~!
영상들이 전부 딸기 뷔페 못지 않은...ㅋㅋㅋ👍
노젤라틴인데 저렇게 탱글한 식감을 내다니 대단하십니다👏👏👏
부드러운 초콜릿 무스가 입 안에서 사르르 녹아버릴 것만 같네요😘❤
Oh god that looks absolutely delicious. Love how your editing improved over time. Do you know how to make lemon poppyseed cake? At this point I have only few ppl that I trust on dessert recipes 😘
Finally a recipe with no Gelatin!!!!👏🏼
I love mousse cakes😋
its mousse. not mouse.
@@i6okqi ok, I made a typo, sorry
@@pamelabortolin7582 you're welcome.
- nomjoon don’t have to be rude about it 🤷♀️
Very nice 👌
Looks so yummy 😋
오늘 갑자기 열 나고 몸살와서 너무 우울햇는데 쿠킹트리님 영상 보고 위로 받고 가요ㅠㅠㅠㅠ 갑자기 혀가 아릴 정도로 단게 먹고싶어요ㅠ
아프시지 말고 얼른 나으시면 좋겠어요~~♥︎
오늘도 영상 잘봤어용~ 저도 만들고 싶은데 재료가 없어서.. 그리고!! 엄청난 재료가 없어요! 봐로 쿠킹트리님의 금손이욤!
헐.. 요즘 달달한 케이크가 먹고 싶은데 이렇게 딱 올려주셨네요♥
딸기 초코 조합 좋은데 이번 케이크도 진짜 맛있겠네요
아 진짜 초코케잌 엄청 좋아하는데ㅠㅠ 고마워용!! 맛있어보여요ㅠㅠ
Strawberries and chocolate are a delicious combination! I love it!
영상 너무 깔끔하고 좋네요 ㅠㅠ 흥해라
좋게 봐주셔서 감사합니다~*^^*
I was looking out for a no gelatin cake thank you so much for this
Hi, I love your recipes and made a few of them so far. I wonder if you could make a one using cocoa butter from scratch instead of using chocolate ? Thank you
Which one did u make and was it tasty?
Average ! Mainly the no bake ones as I am on ketogenic diet and need to only replace sugar and make different base. So far I made the blueberry cheesecake, rare cheesecake, matcha terrine mousse cake, strawberry green tea cheesecake. The blueberry and rare one were the best, matcha one so so as possibly due to different matcha powder. Overall very tasty 😋
@@capris127 thank you for the answer! :) I'm definitely going to try some of those!
@@meag3169 I am doing keto diet so I can make the base of nuts only, same measurements of grounded nuts and butter + 1 tsp erythritol sugar replacement and some vanilla extract. but I think any other cookies will work as well - I don't know how graham crackers taste ;)
쿠킹트리님 영상 넘 예뻐요^^
쵸코를 넘 좋아하는데 영상 속으로
들어가고 싶은 충동 간신히 참아봅니다😅
예쁜 초콜릿 무스 케잌~참을수 없는
달달함이 느껴져 괴롭네요^^;;
우와 노오븐 시리즈당 감사합니다아~~
대단해요! 쿠킹트리 쿠킹트리님은 요리를 진짜 잘하세요!!!레시피가 어렵지도 않으면서 맛있는!!! 정말... 대단하세요!!! 다음에는 머랭쿠키이다가 무언가를 좀 도 추가해서 맛나는 음식 만들어주세요!!!
초콜릿 무스케이크만 있으면 너무 단조롭고 달수도 있는데 딸기를 얹어 같이 먹으면 딱 먹기 좋을 것 같아요 오늘 생일인데 제가 좋아하는 초코랑 딸기 케이크라니 보는 것 만으로 좋네욯ㅎ
생일 축하드려요 휘랑님~~ 즐거운 하루 보내세요♡
That's deserve million likes 😍😍😍 god bless you 🙏🙌🙌
제가 봤던 초코렛 무스케익 중 최강 비주얼👍👍👍
Alvin Zhou was here as well! Can't believe he loves a channel which we love too!!
Same same ❤️
Looks delicious 😍🤗
종이컵 측정 한번만 해주셨으면..!!!
케이크 맛있겠다.. 이렇게 쉽게 케익 만들수있다니 넘 신기
달콤하고 부드러울것같아요~♡😍😍😍
Love all your recipes! They're all soo good!!
Thank you~😊
such a beautiful art, loved it
Wow is dream come true no bake no gelatin ...so nyummy so beautiful 😋
Délicieux! J’ai adoré 😍😍😍
U are an extreme strawberry lover...🍓🍓😍
이번 휴일에 만들어봐야겠네요 감사합니다!
이 케이크 진짜 너무 예쁘다
나 좋아해요♡
대박 지금 밤 10시라 넘 배고픈데 먹고싶다 ㅠㅜ
Dear cooking tree channel owner i just simply love you and thank you ...
I enjoy your videos and recipes very much ..
I truly thank you for the way you highlight the preparing sounds and not haveing any distracting music sounds or noise.
I admire your abilities
May you prevail in all your endeavours.
If its not to much to ask, can you make more exotic deserets if you have the time and knowledge in that area...
Thank you for nicely look at my video~😊
안녕하세요! 이 영상 보고 케이크 만들어봤어요!! 케이크 만드는 거 정말 힘들었는데... 진짜 뿌듯했어요 :D 이동 시간때문에 젤라틴을 조금 섞었지만 괜찮은 것 같아요 마지막에 틀을 빼는데 생크림이랑 초코를 섞은 마지막 그게(?) 모양 유지가 안 돼서 흐르고 녹아서 망했지만... 그래도 받는 사람이 좋아해줬어요🤗 레시피 알려주시고 만드는 영상 올려주셔서 감사합니다! 처음으로 시도한 케이크 만들기 너무 즐거웠어요
Wow mirror chocolate top look so stunning beautiful! 😋
Uma das melhores receitas que você já fez no canal. 😋😋😋
Me encantan las recetas de este canal.!! 😍 Sobre todo la prolijidad que se maneja en cada detalle. Los sigo desde Mendoza Argentina 😊
wow that looks amazing
tried it. Best cake I've ever made so far! Next time I probably add berries like strawberries but I highly recommend this recipe
Well-done fantastic👑
Sooo Satisfying😍
It’s look very delicious ❤
Of course the best of the best ♥️
Alvin Zhou sent me. Also nice Korean I can only understand 45% of it
칼들어갈때 후덜덜함 삐끗하면 다시! 정말 맛있어보입니다. 여친이 생긴다면 해주고 싶네요 ㅜ ㅜ
젤라틴 없이 무스만드는게 과연 가능할까? 이런 생각으로 들어 왔답니다.. 날씨가 더워도 흘러내리진 않나요? 그리구 노른자는 살균될때 까지만 끓이면 되는거죠?? 쉬운 레시피 같으면서도 많은 생각을 하게되네요 !!
더운 날씨에는 만들어 실온에 꺼내두지 않아서 잘 모르겠네요~~
노른자는 살짝 걸쭉해질 때까지 끓이면 온도가 올라가 안전하답니다~^^
노오븐 너무 좋아요! ㅎㅎ
세상에 넘 맛있게따..
만들어봤습니다!! 정말 맛있는데 과하게 달아서 저는 설탕을 확 덜어도될것같다고 느꼈어요. 저는 원형이 아닌 사각 틀에 했었는데 너무 단 나머지 물려서 딱 엄손가락 만한 조각만 다들 먹고 말더라고요. 기호에 따라 설탕은 조절하시는게 좋을것 같아요. 다음에 만들때 저는 설탕을 과감히 반 덜어볼 예정입니다
초콜릿 타르트나 가나슈가 들어가는 디저트는 거의 초콜릿처럼 단 것 같아요~
단 맛을 줄이시려면 다크 초콜릿 중에 카카오 함량이 높은 달지 않은 초콜릿을 사용해보시면 조금 덜 달 것 같아요~
항상 눈호강 시켜주심에 감사드립니다~~~
궁금한 점이 있는데요...
젤라틴을 넣지 않아도 무스케잌을 만들수 있으면 굳이 젤라틴을 사용할 필요가 있을까요?
맛의 차이나 질감의 차이가 있나요??
나를 위로해주는 케이크 **^_^**~~~
Wow. Looks yum
i made this and the result wasn’t very mousse like, it was very hard but still tasted great
That seems very tender and delicious
헐 재료 정리해주시는거 이번에야 처음 봤는데 너무 좋아요!!!!💕💕
Makes my hungry🤩😂😂😂
Speechless
Spectacular cake!!!!
Excellent desert I tried it!
One question though: Hoq long do you whisk the Eggs Yolks with Vanilla and Sugar in order to start hardening before drop the chocolate inside?
Just made that, super yummy!
영상잘보고가요 😉💗
This looks amazing! Where do you get your recipes?
😋😋😋😋😋😍😍😍👏👏👏👏👏👍👍👍👍👍😊😊🍓🍓🍓💖💖💖 I want to have a bite , it looks so delicious.
The stove is pink! 😍
Looks delicious
Beautifully made
너무 예쁘고 맛있어보여요..! 혹시 안에 프레지에처럼 딸기를 가득 넣으려면 크림을 얼마나 줄여 만들어야하는지 여쭤봐도 될까요?
السلام عليكم
المكونات هي
90غ مسحوق بسكوت لوتوس
40غ زيدة غير مملحة ذائبة
15غ سكر
135غ كريمة مخفوقة وخفيفة
2 غ فانيلا+ 3 صفار بيض
200غ شكولاطة سوداء
135غ كريمة مخفوقة + 30 غ سكر بودر
50غ شكولاطة سوداء
50غ كريمة
فراولة
شكرا.
Abdelazize Al شكراً سهلت علينا
그거 알아여..? 저 초콜릿 재생목록 정주행 중이에여..(소곤소곤)
Beautiful
보기만해도 달콤해요ㅎㅎ 혹시 컵에 담는 형식으로 만들 땐 초콜렛 양을 50g정도 줄여도 괜찮을까요..?
When you heat it do you have to wait until it boils or just until it gets warm ? Love your videos btw ❤❤
I guess it just have to get a little warm otherwise the eggs would make an omelette :)
Just made this. You heat it up enough to melt the chocolate that is added after you remove it from the burner. I did medium to med-low heat for about a minute. Cheers!
Perfect
Omg it looks so good🤤
What do u do with all the cakes afterwards? Do u give them to somone or do u have a bakery or something?
don't have bakery~ I share it to acquaintances~^^
Cooking tree 쿠킹트리 can I be your acquaintance?
I lost it when she dug into the actual cake with the fork when she had a perfectly good slice already there
Oh yes finally something without gelatin. Btw for other recipe woth gelatin, what if i want to substitute gelatin with agar agar instead. how much will i need
I was wondering this too
Super amo tus vídeos 😘👏
Thank you for nicely look at my video~😊
너무 잘봤습니당ㅎㅎ 혹시 이거... 냉동보관 했다가 냉장보관해도 괜찮나요??
초코 덕후는 웁니다ㅠㅠㅠㅠㅠㅠㅠ
Very nice and very beautiful
Thank you~😊
초코바나나 케이크.만들어 주실수있나요??맛있을것같아요!!@
У Вас так все аппетитно выглядит!
Nice thank you 🌹🌹🌹🌹
좋은 영상 감사합니다 :) 제가 베이킹에 대해 잘 몰라서그러는데 50% 휘핑했다는건 어떻게 맞출수있나요?
생크림의 거품이 몽실몽실 올라오며 휘핑하는 선이 살짝 보이는 정도 까지 휘핑하면 되는 것 같아요~~
감사히 매번 잘 보고 있습니다! :)
혹시 마지막 단계에서 냉동실에 30분 보관하는것을 냉장고에 넣어 마무리 해도 될까요?ㅜ
왜냐면 제 냉동실에 제가 만들려는 사이즈가 안들어가서요ㅜㅠ