Just fry the eggs this way and the result will be delicious! New recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Just fry the eggs this way and the result will be delicious! New recipe is appreciated by all egg lovers. Easy breakfast for those looking for new recipes made from eggs. It is so easy to prepare and the result is impressive! An incredible omelette recipe everyone should try. This is a simple and easy breakfast recipe! A creative breakfast recipe will delight your whole family. A new breakfast recipe in 5 minutes is delicious!
Quick omelette recipe:
4 eggs
I'll show you a new egg recipe
salt
some butter
Fry over low heat for 2-3 minutes
a couple of thick slices of cheese
parsley
Repeat after me, it's easy
Just fry the EGGS and the result will be delicious!
use half
pour out the other half
3 eggs
salt
Pour out 1/3 part
100 g cheese
add some cheese
Chicken sausages
use half
Pour out the rest of the mixture
Did you like a great egg recipe for breakfast?
Thanks for commenting, watching and LIKE!
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#Essen_von_Nata #omelette
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I would’ve cooked the sausage first then add as to me that sausage isn’t cooked?
Agreee
It’s a German style sausage so already cooked.
Fly s ya ghuioup
The pan they using is magical
That's all I can think of the entire video. I've seen high priced high end non stick pans that could do this. What brand is this pan?
🤌🏻😂
In Japan there's a special pan for this omelette
I want to know the pan manufacturer also.
This video has made me realise I've been cooking omlettes on too high a heat my whole life! I can't wait to try it on a low heat!
If cooking eggs normally (i.e. in one stage not three as in this video) try heating up the pan and butter until melted then turning off the heat before putting in the eggs, cooking them with the residual heat from the pan. This also works great for “over easy” eggs; cook bottom then flip and with residual heat and yokes will not over cook. For “sunny side up” just add a bit of boiling water and cover to steam the top of the eggs as the residual heat cooks the bottom.
@@TeddyCavachon Yep, my omelette making skills have been vastly improved with this realisation. As for fried, I use a small pan with a glass lid and use a very small amount of water towards the end of the cook. Always worked fine.
This part is meant to be patient cooking.
ححححح5حفحححففححفححفححفحفححفححححححححقحححححححفححححفححفححفحفححححححححححقفحححح
ححححح5حفحححففححفححفححفحفححفححححححححقحححححححفححححفححفححفحفححححححححححقفحححح
شكرا لذوقك الكريم ، بتحضير وصفة سهلة... طرابلس لبنان.
Gracias por compartir la receta saludos desde Cartagena Colombia pienso hacerla para ver cómo me queda
That has to be one of the best-seasoned skillets I have ever seen.
its a non stick pan bozo
@@SuperFartyman I hope you find the love you are looking for!
Oh..ohh...ohhh! Can't wait to try out these! Great presentation of minimalistic egg recipes. Eggs are perhaps the most versatile of all foods lending themselves to all kinds of manipulation. Thanks for sharing your experience.
11111111111111
Красиво не спорю но утром время цигель цигель Ай лю-лю
شكر خاص لهذا يا حبيبي بتوقيت آلله يوفقك ويسعدك يارب العالمين اللهم
Вкусно! Убедительно!
@@user-fs3ix3or8p j
Looks really interesting but I'm not patient enough or awake enough to make these for breakfast but these would be great for brunch or lunch. Maybe with a light mushroom sauce.
I will try that. Thank you so much for sharing! from USA, Michigan.
Excelente receta de cocina hecho con huevos y queso, riquísimo mañana mismo prepararé este alimento facil y rico
That looks delicious. I will be trying both of them very soon. Thanks for the idea.
Danke schön für Ihre Rezept mit Eeuer hat mir sehr gefallen aber könnten Sie mir den Rezept zu schicken
I love these ideas, I’ve been making my eggs the same way for years, I will definitely try these, Thankyou!
Hi
Hello
Se ve muy bueno y diferente de comer los huevos 😋😋
hi I'm from South Africa and i like your food
Het eerste bevalt me maar de 2de valt mij wat te zwaar. Dank je wel. 🥚🥚🧀🧀🌮🌮🥐🥐🍽🍽🇧🇪🇧🇪🇧🇪👍👍👍👌🏻👌🏻👌🏻
I made for my birthday breakfast as I love omelettes. All loved it and one daughter said it was the best omelette she ever had and she has had MANY! Thanks for the tips and new method.
Thank you!
Missed a couple of steps. Pre-cook the chicken sausage (or breakfast sausage) until browned. A dd a little salt and pepper to the inside of the omelet. A few herbs would step this up a lot. (Tarragon and/or basil)
Yeah. I'm also not keen about how they seasoned the second one. There's ample opportunity to season after the egg is cooked (before the cheese goes on), it would be much better for the egg's cooking to do that.
Some chives wouldn't go astray, or even a little line of sriracha on that sausage.
That said, I like the idea of using eggs in different ways. There are so many different ways to make a delicious egg dish.
@@ConstantlyDamaged Exactly right! Well said! Sriracha would be good, but down here in Texas, we like Frank's Red Hot. 😀
@@WarpFactor999 Heh, I'm a little further south, Victoria Australia, and given how many people down here think mayonnaise is spicy, I'm lucky to find Sriracha at all! (Mostly a joke, but not exactly.)
@@ConstantlyDamaged LOL!!! I understand completely. My wife's sister and family live out on the NE of the US. White sauce with a bit of pepper is too much for them. Here in Texas, ghost peppers are considered Texas pickles. (Not to be confused with Indian pickles - which blew the top of my head off.)
Fantástico me encantó gracias desde Santiago de Chile
U9
Pn
Ĺĺĺpp
Hermosa dama exquisita receta gracias por tan agradable idea .... buena musica y muy bien elaborado el vídeo ...
All the things I’ve seen on this channel have been very fast and look pretty good 👍 thanks
gracias es lo que desayunare : saludos de san luis potosi Mexico
Супер просто быстро и вкусно. Спасибо большое за рецепт. Удачи, и всего самого наилучшего в жизни.
I've seen several recipes with eggs but these are amazing! His delicacy in preparation is something surreal. These recipes are worth trying. // Ich habe mehrere Rezepte mit Eiern gesehen, aber diese sind unglaublich! Seine Feinheit in der Zubereitung ist etwas Surreales. Diese Rezepte sind einen Versuch wert.😋😋😋😋😋
Fabulosas recetas!!!! Mmmm esquisitas. Te agradezco nos hayas mostrado como comer huevos de una manera distinta.
Безусловно-понравился!!! Здорово!!! Спасибо!!!!!!
Looks Amazing ❤ would definitely cook the sausage 1st tho 🙂
I was thinking the exact same..
Wow!! Wonderful recipe! I'll try it next time. Thanks so much! God bless! 🌹
Amei.
Eu vou fazer.
Parabéns!
Instead of a hot dog, I think I'll try making the second one with asparagus. Interesting video!
sieht maga aus , welcher Käse passt da wohl am besten?
I don't have the patience for this - I just mix everything together from the beginning! It just won't look as nice as yours!
ФФй
Вкусно,но у вас терпения хватает и так аккуратно,не спеша делаете,спастбо
😂
Same
Presentation improves flavor (taste) 👌🏽❤👌🏽
This makes such a different and lovely way to present brunch for guests - same ingredients, just new way to present that looks fabulous!!
Yes it is really nice
Sí que salen riquísimos, no había imaginado prepararlos así, gracias por su receta.. Mexicali,Baja California le saluda 🎉
*I like this recipes very much* 🥰
Mmm lo que se ve no se jusga
Se ve delicioso. Felicidades
Gracias por compartir
These look so good!! And finally a video where someone makes fluffy well cooked eggs and not brown and dry ones!
Thank you, that’s very creative and skilful well done 👍
Looks delicious, I just love eggs and cheese together, great mix with the herbs thrown in.
В целом все прекрасно, если ты не голодный и семья тебя не с’ела пока ты рулетики накручивал
9
Beautiful filming and wonderful mu
👍💪😳
@@gloriaribeiro7103 zmzmzmzmnnn
@@gloriaribeiro7103 Lana htefan
Espectacular y que fácil lo hace,con que delicadeza,gracias probaré hacerlo en casa🙄
Wow wow wow wow wow recipes... a MUST try... Thank you Chef
Such a professional chef you are! PERFECTION!!!! Thank you for sharing. You are amazing 🤩
Es increíble estas recetas excelentes,muy agradecido
Amei as receitas , na 2a como ñ como carne vou fazer com legumes , Gratidão
Sieht aus sehr lecker. Lieben Dank für die tolle Idee.
Both of those rolls look very tasty. I think I would like the first one best of the two. I've never seen or thought of doing it that way. You showed it to us. Something to try. Thank you.
What I want to know is where did you get a non-stick pan? I have bought a half dozen different kinds and none of them are non-stick.
You must realize the coating flakes off in your food! Some people hand them down through generations!
Se ve demasiado rica esta receta y fácil de hacer,gracias por compartir. Saludos y bendiciones desde Costa Rica. 🙋♀️🙏🏻
Thanks for sharing this recipe. Looks delicious 😋.
Té felicitó por su creatividad , Imaginación en tus recetas. ... tú paciencia y todo es muy original ...APARIENCIA ...Saludos DESDE España ..buen días ..
Beautifully done. A work of Art.
Vamos!!, Una tortilla de queso y perejil de toda la vida sin tantas tonterías.
Рецепт отличный,обязательно приготовлю.
0
Your cooking is right on point. So lovely 😍 and yummy 😋 😍
lovely overcooked eggs and cheese.
Looks yummy! I'm figuring the sausage was pre-cooked?
You got a wonderful smile, so beautiful
Harika 👍 paylaşım 👐 ellerinize sağlık 👌 👏 en kısa zamanda denemek istiyorum 🔵☕🍫🇹🇷
Восхищение!
Из простых яиц потрясающие блюда !🤗🌹
😋😋😋😋😋👍👍👍👍👍💯😉😉😉
@@rosaliamarinosci91 جججججججج
v
İnanılmaz güzel,yaratıcılık ve sunum harika 🤩
Umarım yapabilirim 😋👍👏👏👏
Wow I couldn’t wait for you to slice into them so I could see inside 😊 I’m going to try. Thank you
Ricos inventos de desayunos, si me gustó, lo haré,gracias saludos
Merci infiniment! C’est de toute beauté! Ça l’air délicieux! 😘😘😘
great job
SENSACIONAL 👏!
Bom dia 🌸!
Красиво👍Но, друзья мои этому рецепту уже лет 50.Бабушка в печке делала, причём с сыром домашним и колбасой домашней. Спасибо.
I wish I had your Nan . Good bless all our Nan's. we would not be here without them
При чём тут "но". Поделились-то с нами рецептом не вы и не ваша бабушка. А автору спасибо!
I am SO AMAZED AND IMPRESSED! You are SO WUNDEBAR! SO CREATIVE AND INSPIRING! THANK YOU SO VERY MUCH FOR YOUR WORK AND CHANNEL! I'd love to spend a weekend cooking with you!
Acho q fcou muito salgado. Belo prato. Parabens
My mouth is watering, looks lovely. Thank You.
En la página principal hay un botón que dice CC oprime te da la alternativa del idioma.
@@beatrizbernal6145 Gracias Beatriz
me too
Buena idea, genial, los prepararé te felicito desde Martín Coronado /Argentina un abrazo 2/10/21
Desejo a todos que tenha um objetivo e que leve em frente seus desejos e sonhos ,como é maravilhoso antingir nossos objetivos, SUCESSO PURA GRATIDÃO
We must strive to achieve our goals. Along with striving, we must be thankful to God to bless us for our progress. 😍♥️
Muy bueno .me gusta.felicidades.
Exelente forma de hacer un homelet , felicitaciones.
Lo are ni bien se presente la oportunidad y compartirla ..
Очень оригинально! И, думаю, очень вкусно! Спасибо. 💓👍
Это реально вкусно, только я в первом случае использовал шпинат со щавлем, а то у нас петрушка вообще никакая на вкус. А во втором укропа в яйца накрошил. (мне ж для себя, а не снимать! 😃)
просто,оригинально и вкусно ! спасибо за рецепт! успехов вам!!!
очень красиво! сделаю на завтрак!так и хочется попробовать!!!
Очень медленно
Вместо сыра можно и брынзу, все здорово, только музыку надо тише
Love your recipes. Thank you for delicious recipes. High five from Oxford England
Muy buena receta. Felicitaciones. (Miami)
Зачем такая маята ☹️
Eggs and cheese. Two of my favorite ingredients/foods.
The parsley can be substituted with cilantro. I probably would add a little bit of chopped onion or scallion.
Of course, you can substitute anything you like. Same here, I love cheeses and eggs.
Excellent twist on a Japanese rolled omelette!
Just seeing this and will do it Thanks for posting 🍽
Muy buena la receta gracias saludos desde Venezuela
Doesn’t the sausage need to be cooked for longer or was it already cooked?
It's already cooked.
Очень миленько😊👍
Спасибо за идеи. Вкусно, свежо,красиво.Ждем еще чего-нибудь оригинального и вкусного. А самое главное очень доступного в исполнении
Je to zaujímavé, ale u nás by to nikto nejedol, prajem dobrú chuť
3
ok. this is cool. ive had hotdogs in eggs. (ive had everything in eggs) sometimes its good, sometimes, not so much. think its a brand and freshness thing. the rolling egg and adding i see on korean street food videos. love that cheese layer. but you need a great stove and pan for that. good job. ;)
Que rico y facil de hacer felicidades desde el salvador
Ваши действия завораживают. Смотришь и успокаиваешся. Ничего лишнего. Только приготовление. Тысячу классов вам!
Quite amazing - thanks so much. Apart from your two renderings this has sparked of a whole train of new idea`s for me. Thanks a Stack!!
5
and me in U.K.
No idea how I came across this. So thought I’d have a go , have to say not only did it work but tasted awesome 🍳
Brava
When I think fried eggs I think with the dippy yolk! These are great omelet recipes and should say so in the title.
Very interested very good resipis thank you I will try it tomorrow
I just tried the first recipe you demonstrated as a lunch for my husband and for me. This is going to take some time to master the technique. I am in awe of how clear your directions are. My not very pretty first attempt was still incredibly delicious and I look forward to trying it again. Thank you. I look forward to trying the second variation.
Diane Amison-Loring next time my husband and I will sit at the table together and we will praise his wife! 🙂
Этот рецепт меня удивил,это бомба
I'm always looking for new & different ways to prepare eggs; & not just for breakfast - they're great for any meal!
These 2 recipes are intriguing & look really delicious! I'm going to try both myself & am also passing them along to some vegetarian friends. They can substitute a veggie " sausage " for the 2nd recipe.
Can't wait to try these recipes with various twists in the ingredients, as well. That's the real fun of cooking!
Ann C Belanger eggs are good for first courses too!
Thanks very much, you cooked that meal to perfection.
I did substitute regular Jimmy Dean's breakfast sausage, it was fantastic. I didn't exactly follow the second part of the recipe, but I made two meals out of six eggs. One day apart..
they kept perfectly. I heated them up the next day in my air fryer
I'm European John and just wondering if jimmy dean sasages have anything to do with that jimmy dean fellow who played, I think it was, Willard White in the bond film diamonds are forever. I believe that this jimmy Dean was an American country music star more than an actor. Anything to do with the sausages or just a coincidence that they share the same name?
@@thediabolicalliberties8997 Jimmy Dean Foods is a food company that was founded in 1969 by country singer and actor Jimmy Dean. It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods.
@@animeshjosh thanks.
Muito bom. Todas as formas de fazer são fantásticas.
What a wonderfully innovative approach. Thank you.
Gostei. Sou do Brasil!!
Looks lovely .going to try this method .
Все заготвки можно приготовить за кадром
🤦а то как улитка...