Kinilaw or you may call it Filipino Ceviche if you want, is not an original of Peru, in fact, we were preparing it since ancient time before Spanish Conquistadors came to colonized us, and this Kinilaw has a different souring ingredient used in it, vinegar or a citrus fruit like Calamansi, maybe they're the same prepared raw, but I tell you, this is an original of Filipinos!🤓
@@insiderob Here, if the food is coming from another country or originates abroad, we usually adapt the original names of the foodies we inherited or we associate it from which are coming from, like Pancit Canton, Paella, Valenciana, Lumpia, Lugao and many more. The fact that it is Kinilaw short is Kilaw, not in anyway sounding like Ceviche, its Filipino, it is just that, it happened the luck sometimes play that we gotten the same preparation of raw meat or fishes from how the Peruvian do theirs though different on souring agent being used.
There are many filipino Spanish cuisine or Filipino Mexican cuisine that became traditional filipino cuisine such as menudo , lechon from Spanish leche most filipinos don't know the origin of this beloved traditional lechon or roast pig but it actually a Spanish origin called leche the different is that spanish use suckling pig while in the Philippines we use the adult pig I elaborately explain this because I 'm avoiding the great bashers lol so because of Manila Acapulco Galeon Trade many south American food have reached the Philippines and kinilaw might had a Peruvian influence I would also add that the beloved Filipino Bagoong might not be a Filipino origin since Spain had influence by the Roman since the making of Bagoong have a similarity of making the Roman GARUM a kind of fish sauce perminted in jars with salt. Garum is like the filipino patis the bi - product of Bagoong
@@mikeyfraile2402 as I said in my previous reply or post, the cuisine that we derived from anywhere else in the world sometimes retain their original names or we sometimes associate it where it originates, bagoong, patis and kilawin(kilaw) are Filipino sounding names it goes to say it wasn't coppied from anywhere in the world, our Nation being an archipelago surrounded by seawater were naturally came up to such cuisine or food preparation, it just that incidentally circumstance happened we had prepared our food ways same as in the other places did, it does not mean we coppied it, it just a coincident!.🤓
Yes , Coming From Mexico, But is not good as like the one in The Philippines ….Keep drinking the Juice though it’s good for The Kidneys and other Benefits Specially the meat too …. ✌️✌️✌️
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
You guys Rob & Gringo makes a great couple!
Beautiful day at the beach with beautiful men.
Love you guys! 😎💖🏳🌈
Thanks youuuu!! 🥰
WoW! Absolutely Stunning And Breathtaking! Cheers for more awesome and incredible globetrotting adventures!🥂❤️✨
Thanks for your feedback! Glad that you like the content! :)
Hello and glad that your channel came up in my feed. New subscriber here. I will look to visit there in Jan. Greetings from London🇬🇧.
Next January? Don’t forget raincoats! 😜 Welcome to my new channel!! ❤️❤️
New sub! Thanks for your content! Your so handsome! And living such a great life. Beautiful place! Amazing scenery!👍🏾😍🙏🏾❤️
Thank u and Welcome on my channel! ❤️😈
❤your videos... Mabuhay 🇵🇭🇵🇭🇵🇭
Thank you so much! :)
Welcome to the Philippines
Thank you!
Hi guys beautiful place✋🙏🏻🤘👍🤩🤝❤💯
It is!!
I'm your 332nd subscriber. ❤❤❤
Welcome to my young channel!
@@insiderob you're welcome. Watching from California.
@@RomanMurallo Wow! Much warmer than my hometown Berlin!
I miss Siargao already...❤😊
Come back!
@@insiderob soon! ☺️🫰
In Manila fresh coconut is just cost 40 php but obviously more expensive in tourist spot
Sure. Still a good price for us. In Europe you don’t get a fresh one. Sometimes on special festivals for 300+ peso!!
Kinilaw or you may call it Filipino Ceviche if you want, is not an original of Peru, in fact, we were preparing it since ancient time before Spanish Conquistadors came to colonized us, and this Kinilaw has a different souring ingredient used in it, vinegar or a citrus fruit like Calamansi, maybe they're the same prepared raw, but I tell you, this is an original of Filipinos!🤓
I heard that different people tell different stories! What i can say as a fact: it's delicious! :)
@@insiderob Here, if the food is coming from another country or originates abroad, we usually adapt the original names of the foodies we inherited or we associate it from which are coming from, like Pancit Canton, Paella, Valenciana, Lumpia, Lugao and many more. The fact that it is Kinilaw short is Kilaw, not in anyway sounding like Ceviche, its Filipino, it is just that, it happened the luck sometimes play that we gotten the same preparation of raw meat or fishes from how the Peruvian do theirs though different on souring agent being used.
@@rainierdy2808 That makes sense to me! Thanks!
There are many filipino Spanish cuisine or Filipino Mexican cuisine that became traditional filipino cuisine such as menudo , lechon from Spanish leche most filipinos don't know the origin of this beloved traditional lechon or roast pig but it actually a Spanish origin called leche the different is that spanish use suckling pig while in the Philippines we use the adult pig I elaborately explain this because I 'm avoiding the great bashers lol so because of Manila Acapulco Galeon Trade many south American food have reached the Philippines and kinilaw might had a Peruvian influence I would also add that the beloved Filipino Bagoong might not be a Filipino origin since Spain had influence by the Roman since the making of Bagoong have a similarity of making the Roman GARUM a kind of fish sauce perminted in jars with salt. Garum is like the filipino patis the bi - product of Bagoong
@@mikeyfraile2402 as I said in my previous reply or post, the cuisine that we derived from anywhere else in the world sometimes retain their original names or we sometimes associate it where it originates, bagoong, patis and kilawin(kilaw) are Filipino sounding names it goes to say it wasn't coppied from anywhere in the world, our Nation being an archipelago surrounded by seawater were naturally came up to such cuisine or food preparation, it just that incidentally circumstance happened we had prepared our food ways same as in the other places did, it does not mean we coppied it, it just a coincident!.🤓
New sub here. Welcome. to my country , Philippiney..Hope you can also visit Cebu, my province . ❤❤❤
This trip Cebu was only transit! But next time! Thanks for subscribing!
I love 💕 Buko the Best I don’t Blame you people’s Buy them just for the juice not eating the meat so good 👍👍👍👍👌✌️💪🙏
Do you have Buko in California?
Yes , Coming From Mexico, But is not good as like the one in The Philippines ….Keep drinking the Juice though it’s good for The Kidneys and other Benefits Specially the meat too …. ✌️✌️✌️
come back!!!!
Soon! ❤️
why the water in that sea is green?
Because it's beautiful
Is Gringo is a Filipino?
Yes, he is!
Philippines has beautiful islands but the facilities for tourist is lacking, and it is expensive to travel to its island.
It will change soon!
Bcoz still developing for tourist
I Love 💕 your Channel just Subscribe to your channel 👍👍👍👍
Yeah! Thank you!
stay safe here in our country