SCIENCE OF BAKING INGREDIENTS & BAKING CHEMICAL REACTIONS

A short video explaining the science behind main baking ingredients. The video includes chemical reactions which occurs during baking process.
Flour 0:10
Yeast 1:02
Sugar (Maillard Reaction) 1:54
Sugar (Caramelization via Pyrolitic Reaction) 2:37
Sodium Bicarbonate (Baking Soda) 2:54
Baking Powder 3:24
Butter 3:42
Eggs 4:03
Salt 4:23
Credits to pixabay for videos used for this video.

[@waxi11iam34]

Good information cleanly delivered.

[@isabellapatrick1312]

Thank

[@JonahKilpatrick10]

very helpful thankyou