Wow, this purple Pan de Sal looks incredible! I can practically taste that soft, fluffy bread. The color is amazing. I'm definitely adding your recipe to my must-try list!
Hello! That purple color is so beautiful! I've never tried 'ube' because I can't get it in Korea, at all. How does it taste like? By the way, I'm the introverted home baker, too😀
Thank you for dropping by 🙂💜 It has nutty flavour with very nice aroma 😍 If you know any Filipino shops in your area, try checking them out. For sure they have the liquid form for sell. Nice meeting you here 🙂👋
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Looks so soft and tasty indeed!💜💜💜
Salamat!❤️🙂
Wow, this purple Pan de Sal looks incredible! I can practically taste that soft, fluffy bread. The color is amazing. I'm definitely adding your recipe to my must-try list!
that looks yummy!
Salamat po ♥️
What kind of cheese? Looks like cream cheese but not quite. Thank you for sharing your recipe. Love your editing.
Thank you for dropping by :) I was using processed cheese for this one. My pleasure :)
Hello! That purple color is so beautiful! I've never tried 'ube' because I can't get it in Korea, at all. How does it taste like?
By the way, I'm the introverted home baker, too😀
Thank you for dropping by 🙂💜 It has nutty flavour with very nice aroma 😍 If you know any Filipino shops in your area, try checking them out. For sure they have the liquid form for sell. Nice meeting you here 🙂👋
@@TheIntrovertKitchen Oh, I see. There's some neighborhood selling foreign food ingredient in Seoul. I'll check if there it is. Thanks☺