Pickled Jalapeños that make your booty burn!!
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Here's the easy recipe my friend!!!
7 jalapeno
1C white vinegar
1C Water
1tsp dried basil
1tsp salt
1 tsp mustard seed
1tsp Coriander seed
1 shallot
1TBSP maple syrup/honey
#pickling #pickled
I like to use jalapeños and serranos together with garlic cloves and black peppercorns, and agave is my sweetner. I used to work at a sandwich shop named Potbellys when they first opened, and i fell in love with their hot peppers!
Hell yeah dude potbelly’s was my jam in college.
Was chopping chillis without gloves once and casually adjusted my nutsack in my shorts without thinking.... it was no joke
A milestone for any chef.
Talk about a baptism by fire.
That's karma for touching your balls while making food. Touching people's food with sackfingers should get you sent to the gulag.
While I dnt understand this pain I do understand the pain of rubbing icy hot on ur balls and shaft (dnt ask why). My genitals felt the power of a thousand sons dealing vengeance upon me, whilst freezing as if I had dipped my genitals into the coldest depths of space. Somehow this made my genitals burn brighter than ever seen, it was as if I was Icarus soaring to close to the son but my balls were my wings, I had no hope left… only the pits of hades in my pants which would get hot then cold then hot then cold but somehow burn even more as time progressed. I now have a child so they’re ok 👌🏼
Hope you were only cooking for yourself 🤢😅
I think you’re my favorite TH-cam chef. Thank you for all of your excellent content. 🙏🏼
I actually learned recently that it’s not the seeds that make peppers hot, its the white part called the pith.
The seeds have zero heat in them, but a small amount on the outside because they're connected to the placenta of the pepper. The placenta is the spongy sometimes yellow or orange depending on how hot the pepper is, but like the jalapeno, serrano, and bell peppers their placenta is white
Yah because whenever I buy hot papers from Walmart I tried to keep the seeds, some good days they are hot other bad days they taste nothing like hot which weird
Will still burn the chit outta ur eye
@dark2000king I've heard you have to stress jalapeños by not watering them as often as other vegetables. When they become dehydrated the produce capsaicin which is what makes them spicy. Believe it's also a defense mechanism when they are dehydrated
@Wrebels well shiiiit.
I have always been babying my pepper plants and noticed that it's hit or miss with Scoville levels. Maybe some past years they went a little neglected for some warmer days or something.
Although, my current jalapeño plants are producing fruit with heat levels similar of your average habanero, so who knows.
Definitely gonna play around with backing off the watering though. Good tip, thanks!
These sound great! Thanks for sharing the recipe
My pleasure
so underrated!! quality content right here
Aww man, El Cook. How’re you? How’s your heart doing? Thanks for that. I needed that... It’s been a loong week.
I must say, I Love your channel, it took me 25 years to find good Mexican food in Florida...
Thank you for doing what you do, your channel always makes me hungry🤪
BLESSINGS ♥️♥️♥️
Thanks Jose! Always a. Big help! ❤
I LOVE pickled peppers of all kinds, it's a shame i'm the only one in my family that likes spicy food so i never get to grow them in my garden. Maybe next year though!
Why wouldn’t you be able to grow a small amount of it. I say you should do it! You only live once
Just do it. They grow easily in pots.
Don’t let that stop you brother grow those spice berries
Love the tip with the maple syrup! Thank you!
Never had jalapeños but I’ll definitely try these.
They're delicious try it!
My mouth is watering.
I just made and canned pickled jalapeños and Fresnos! I made bread and butter pickle brine. A little sweet and sour! Yummy! Make nice gifts too. I also did sweet onions and garlic cloves! Yum! So fun
Omg I love this! Thank you so much!❤
Nice! Do Pickled Eggs next 🥚
Pickled quail eggs are 🔥
I leave my bayleaves whole now. The pieces don’t break down in the gut, so if you swallow a small piece it can scratch your insides. Rarely, they need to be removed if they become embedded. I’m sure it’s very uncommon but I know my luck, so whole leaves only for me :-)
Just found your channel and immediately subscribed.
How long can they be stored in the refrigerator? Looks good!
Retired Chef here... good video!
we NEVER retire...like Marines. Lol
@@CZWbingo!
I grow a variety of peppers and I love to pickle them and give as gifts to friends. Great vid.
Hermano, love ur channel. Brother, a Brine as you know, contains SALT. There is NO mention of salt or how much, anywhere in the video or recipe, only your recommended 1-1 ratio of Distilled Vinegar to Water and other ingredients(shallot,Bay leaves, mustard Seed,Scallions,Maple Syrup,etc). Keep producing compelling YT content.A fave YT Mexican Chef is Rick Bayless. who travels often to Mexico for authentic recipes. Best always,phil
Love your channel. You must be from el D.F.! ❤️
I don’t understand why people don’t like spicy food, it’s genuinely one of the best things in the world.
Bc it doesn’t make sense that one has to torment themselves in order to eat..
It is real medicina.
Can I use the same recipe for red onion condiments ?
How long do they last? Before the quality takes a dip?
I wish we could be friends ! Love your personality on the internet, that’s totally like me !
W with the shallots… underrated and not used enough, but by far my go to onion
If you happen to get chili in your eyes, just wipe them with someone's long hair. It does work. l do it all with my daughter's hair. I have short hair. l can't rub my eyes with my hair.
I made this for me and my friends to try we loved it it was so bomb!!! Thanks for sharing!!
can u add any other sweetener like honey as a replacement for maple syrup?
So nice to know someone cares for muh heart. It has the usual palpitations from the usual seasonings and fat overload. But overall she’s fine thank you ❤
I LOVE my jalapeños like this 👍🏾
What happened to the original lid on that jar?
He’s Latino, he used it for a missing car part. 😂😂😂
No salt?
Do you have a cookbook?!?!? I must have it! If not, when are you coming out with one?
Some of us have GI diseases that prevent us from enjoying spicy foods, and I’m still adjusting to that. I have found that I can eat well-spiced foods, just nothing with capsaicin. So Indian dishes with 12 or more spices are on the table often at my house and the blend of spices are warming without that blast of heat. Kashmiri and guajillo chilies are okay in moderation.
But my children love foods with tons of capsaicin so much that I have to make these jalapeños often because they eat so many of them. I wish I could join them…
I didn’t say hi, but I just ran into you and your car at the Napolis parking lot. Great content 👍
We made pickled bird-eye chili here in indonesia, usually accompanied with cucumbers, shallots, and carrots.
I really need to make my own pickles now.
That sounds delicious
@@arey256 it is
Crazy what people have done with spicy foods once it was imported from the new world, very cool!
Those look good and such a simple procedure. 👍
Luv your videos!! Short, informative and easy!!!❤
They look so good
I did this, but with ghost peppers and Carolina reaper peppers 🌶 😊
Thank you, Blessed Keeper of the Heat!
How do they make the soft pickled panyo’s - like from the store?
My local burrito truck always gives me a ton of pickled onions and stuff (I call it cortida because cortido is Salvadoran.
I’m their gringo loco and I love them and they also give me a whole roasted jalepqno that is like hot, soft, skin peeling off and soooo good.. it’s mild, not too hot… man. I gotta learn how they do that. Maybe roast then steam?? Idk..
vamos mi genti’ lol..
thanks for sharing👍
Any good tips on how to dry your chilis? I would love to make some of my own chili flakes or something similiar.
Hello Jose! This will make any booty burn for sure. Mexican food is one of the best (if not the best) cuisines out there! Very tasty!!
Carrots smack in there too
Thanks so easy. But why other Yvid have salt?
My heart is doing well thanks for asking..hope your well
I love pickled peppers hmmm so juciy
I am always looking for a good jalapeño recipe baby oh yeah
I worked in a japanese restaurant that made an appetizer called *Oh Shin* It was a stuffed and tempura fried jalapeno. The owner taught me how to prep them. Being young and eager to learn back then, and, wasting no time diving in to the job. 🤺
I learned the hard way.
For a few hours after finishing the task. My hands *Felt* like they were on fire and (Cartoon character Goofy huge 🧟) five times their size. 😅 Lol. Biggest lesson? I learned how to make a popular appetizer that sold out each day that it was prepared. 😁
That looks really delicious
I see you didn't use a screw on lid if i should make your recipe could i put on lid ? I enjoy peppers but not every day so is a screw on top optional ? Larry
my ratio is 1/2 water & 1 vin
Just made a jar just curious how long they last?
Thanks, I love jalapenos 👍♥️🙏✝️✌️😎
Yeah I learned the hard way with ghost pepper and habanero residue that got in my eyes.😂
How long will they last in the fridge assuming you don’t eat them all on day one?
Nice and easy. I'll do this when my garden comes on. Excited. Loved your Latino joke. We all need to just have fun instead of being racist and stupid.
Looks great! Going to try it
Is there a brine that doesn't include sugar? I've tried it using sugar and didn't like the sweetness to it.
Just do the same thing without the sweetener, lol.
Less sugar, more mustard seed, and/or vinegar.
Wow!! Looks very delicious and spicy 🔥🥵
1,000,000 SUBSCRIBERS 🥳
I'm gonna make and add carrots 🤤
Could you use honey in place of the maple syrup?
Awesome
In a pinch..Sour cream or plain yogurt , kills the burn! Even in uou eyes!
Jose, good brother, you need to try your receipt with a hand of cilantro in it ❤❤❤
I need some carrots too 😂❤❤❤
About how long are they good for after pickling?
These are so much better than Babish’s sweet pickled jalapeños. Thanks!
SPICY JALAPEÑOS
Dipping those in cottage cheese would be 🔥
Ty, I love it. ❤😊
I'm doing ok thank you
❤
How long does it last in the fridge? :)
Oh yeah them [any chilli produce ] pickled is damn nice
Love it…❤😊
How long does it keep
Easily a few months. If they last that long.
How long will this keep in the refrigerator?
We found Javier from Rdr2 on real life gentlemen
Do i need to refrigerate it and how long will it last before going bad?
Que Rico papi 🫵🏼😍
These jalapenos are not even spicy. Don't know why are you saying it's spicy? 😭
Depends on people's tolerance
Also rather the jalapeños you use are hot or not. Sometimes, the peppers aren't very spicy.Add a Serrano to the mix another hot pepper if you need more spice.
You don't boil the jar?
Boil all the ingredients together next time trust me it’ll come out slightly better more infused
>jalapeno
>spicy
And im a freaking Pole.
Fax
I make them differently, i let the brine come to a boil (1-1 cup apple cider vinegar and water with brown sugar and some spices) with the spices together to ACTUALLY marry then once it comes to a rolling boil i will add the Jahlapenohs to the hot brine and kill the heat, let sit for about 10 minutes on the stove and then i jar em.
Step yo game up buddy.
Outta pocket title
LMFAO MAKE YOUR WHAT
As a guy have you ever handled real hot peppers and then something distracts you, and you end up doing something else and you scratch your huevos and you have to jump in a cold shower? Asking for a friend! 🥚🥚🌶️🔥
TY cute young man.
People are missing out if they don't like spicy food.
My dude look like a Latino version of Kendrick Lamar
It's not a brine because it has no salt
Also the maple syrup is as natural as white sugar lol, both are made from plants