✅ TOP 5 Best Glass Kettles

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  • เผยแพร่เมื่อ 14 ธ.ค. 2024

ความคิดเห็น • 8

  • @Kitchentoentertain
    @Kitchentoentertain  3 ปีที่แล้ว +3

    ****01:14**** - In the 5th Place : Zeppoli Glass Tea Kettle Fast Boiling and Cordless
    Link : geni.us/Lc5TM
    ****02:46**** - In the 4th Place : KitchenAid Electric Glass Tea Kettle
    Link : geni.us/bz52nP
    ****04:23**** - In the 3rd Place : Ovente Portable Electric Glass Kettle
    Link : geni.us/HtvOJF
    ****05:47**** - In the 2nd Place : Breville USA The Crystal Clear Electric Kettle
    Link : geni.us/VJ89n
    ****07:01**** - In the 1st place : HadinEEon Variable Temperature Electric Kettle
    Link : geni.us/C5UV

  • @kenwhibley2493
    @kenwhibley2493 7 หลายเดือนก่อน

    I enjoyed the video, very informative. How about testing all the supermarket kettles!!

  • @Sunflower-lv9iu
    @Sunflower-lv9iu 2 ปีที่แล้ว +2

    The KitchenAid, although not as sleek looking as the other ones, has an all stainless steel mesh- great for people who want to avoid all plastic, and I like that I can throw ginger or turmeric root right into the pot!

    • @Sunflower-lv9iu
      @Sunflower-lv9iu 2 ปีที่แล้ว

      Read reviews that it smells strongly of burnt plastic

  • @strll3048
    @strll3048 2 ปีที่แล้ว +1

    Brilliant presentation and research ... I will try to order your number one right now. Thank you.

  • @marxman00
    @marxman00 ปีที่แล้ว

    ALL electric kettles have boil dry cut off ..,in the 60s they just kicked the plug out on the back ( they still had whisles .it took so long for them become fully automatic)

  • @Pixcuber
    @Pixcuber ปีที่แล้ว +1

    These brands might have BPA. I would say that UMI glass kettle would be in first place, it has no BPA, modern looking glass, and a better looking blue light, water boiling bubble patterns, 3000w, boil dry protection, almost ALL glass kettles have BPA but this one DOESN’T. (BPA is something that is bad to you)

  • @learnjcbskidsterchickensga7594
    @learnjcbskidsterchickensga7594 2 ปีที่แล้ว

    I thought lower heat is best for tea nutrients?