Amazing! Commenting for the algorithm. I'm sure there are lots of people out there also needing this content! You should have more subs than many other "popular" YT "chefs"!
I used to be able to watch your videos the minute you post. I was wondering why I hadn’t seen your posts for a while. You were mentioned on modernist pantry and then I came to yours and realised you posted 9 days ago. O dear! What a palaver! Glad I’m back. Btw! I put my notifications on and still missed you.
Hi Eddie. Like many of us, I have been amazed and inspired by your videos which is why I booked a party of 2 for Saturday, 9 November 2024, 19:00. Unfortunately, I will not be able to make it. I am hoping to post this comment an find somebody who wants to have it or swap it for Dec/Jan/Feb Thank you very much!
Dehydrators are indeed very useful. I prefer to use cold dehydration (room temperature, not refrigerated) for my fresh ingredients (vegetables etc) rather than using heat. It takes longer but the result I find is truer to the original. I made my own from a box fan and a stack of HVAC filters clamped on top of it with a bungee cord - it's cheap[ and effective. I didn't invent this, I stole the idea from Alton Brown. :) I'm currently using it to dry my harvest of hot peppers.
I've been using Excalibur for three decades now and I just bought my second one, the first died due to a faulty socket. I cannot recommend them enough.
You cannot do the same with an oven since you cannot get the very low temperature that I need for food dehydrate. Also, you cannot get the even heat flow with an oven that you need. An oven is just not the same as using a dehydrator.
You can use an oven and a wooden cooking spoon to do the same thing. That’s why it doesn’t get so much attention! You can go up to 105C when dehydrating. That is temperature that gets used in a lot of laboratories.
Just absolutely incredible. 😮 I don't understand why you're not literally famous. I feel you're a star deserving millions of followers.
Amazing! Commenting for the algorithm. I'm sure there are lots of people out there also needing this content! You should have more subs than many other "popular" YT "chefs"!
Biggest inspiration and incredible ideas. Amazed every time I watch your video.
These videos are great - thanks so much for the effort you put in.
I used to be able to watch your videos the minute you post. I was wondering why I hadn’t seen your posts for a while. You were mentioned on modernist pantry and then I came to yours and realised you posted 9 days ago. O dear! What a palaver! Glad I’m back. Btw! I put my notifications on and still missed you.
Thank you for providing us with such quality content! Your videos are amazing!
Hi Eddie.
Like many of us, I have been amazed and inspired by your videos which is why I booked a party of 2 for Saturday, 9 November 2024, 19:00.
Unfortunately, I will not be able to make it. I am hoping to post this comment an find somebody who wants to have it or swap it for Dec/Jan/Feb
Thank you very much!
I have the smaller version and left it running for 6 weeks to make (vacuum-packed) black garlic - no problems. Amazing bit of kit.
Dehydrators are indeed very useful. I prefer to use cold dehydration (room temperature, not refrigerated) for my fresh ingredients (vegetables etc) rather than using heat. It takes longer but the result I find is truer to the original. I made my own from a box fan and a stack of HVAC filters clamped on top of it with a bungee cord - it's cheap[ and effective. I didn't invent this, I stole the idea from Alton Brown. :) I'm currently using it to dry my harvest of hot peppers.
keep doing this video we really love you
love your videos thank you
I've been using Excalibur for three decades now and I just bought my second one, the first died due to a faulty socket. I cannot recommend them enough.
Can you do a video on methacelluose and all the other modernist additives
I’ve definitely got a plan to try and do something covering all the different Plantbased telling agents in the future
Luv My excobur tho - def reliable & quiet
You cannot do the same with an oven since you cannot get the very low temperature that I need for food dehydrate. Also, you cannot get the even heat flow with an oven that you need.
An oven is just not the same as using a dehydrator.
Your oven is just bad.
My mind jumps to th dramatic character from th anime 'Soul Eater'.. 🎶Excalibuuur EXcalibuuuurrr🎶
looks like the rolls royce of food dehydrators. i think mine was about $150.
You can use an oven and a wooden cooking spoon to do the same thing. That’s why it doesn’t get so much attention!
You can go up to 105C when dehydrating. That is temperature that gets used in a lot of laboratories.
That's too hot to dehydrate sourdough starter for storage; you want it under 40C ideally.
You can invent the wheel again😅