Mahalaya Paksham Day 14 | மஹாளய பக்ஷம் சமையல் நாள் 14 | PitruPaksha Lunch & Dinner | Saatvik Thali
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Kothavarangai Poricha kootu
Cluster beans - 250gm
Cooked toor dal - 50gm
Urad dal - 1 tbsp
Red chilli - 6
Asafoetida powder - 1 pcs
Turmeric powder - ¼ tsp
Mustard seeds - ½ tsp
Grated coconut - ½ cup
Curry leaves
Oil - 2 tsp
Salt to taste
pavakkai chips
Bitter gourd - 750gm
Gram flour - 3 tbsp
Roce flour -2 tbsp
Turmeric powder - ¼ tsp
Asafoetida powder - ½ tsp
Red chilli powder - 1 tsp
Tamarind juice - 4 tbsp
Jaggery - ½ tsp
Salt to taste
Oil
Poori
Wheat flour - 2½ cup
Salt - ½ tsp
Water
Oil
Thakkali gosthu
Tomato - 3
Cooked moong dal - ½ cup
Turmeric powder - ¼ tsp
Red chilli powder -½ tsp
Curry podi - 2 tbsp
Jaggery -¼ tsp
Mustard seeds - ½ tsp
Oil - 2 tbsp
Chana dal - 2 tsp
Salt to taste
Curry leaves
Coriander leaves
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Very nice! Tasy Arumaiyana Thattai. Thank you.
Your method of making is excellent and explanations is easy and good
Excellent samayal, super, great
Arumaiyana samayal thelivana vellakam roomba nandri Amma.... poori Gotsu attagasamai cheitha Lavanya thiramaikku enathu parattugal.... Nandri ma....
Mami, in pavakkai fry, in normal days we can use gram flour, what we can use during shradham?
Lavanya many many thanks to you and your mother for covering diff menus for mahalaya paksham. It was extremely useful to us. May God bless your fly and your parents. Greetings from Bengaluru. I am your subscriber and I am 70+. Tips were helpful. Neat and lucid presentation👍👍
Thank you so much mami for your valuable comments 🙂🙏🏻
When you come down to Bengaluru Pl visit our place. My invitation to you.
Yeah sure Mami 🙏🏻😊👍
We fry and add milagu jeeragam for poricha kootu
Nice mami குழம்பு வகைகள் without garlic garam masala illama receipe podungo
Really happy to see your Mahalaya Paksham Samayal videos...Each and every dishes are unique.. Your mother's explanation about each receipes are great.. Thank you very much for sharing 😊
Thank you so much 🙏🏻
Need your recipes after paksham also. Awaiting
Mami. Ithe pavakai chips sirarthathukku yeppadi panrathunu Solungo please. Athukku, kadalai mavu use panda mudiyathu..
Ravapkngal unga posting sooper one dought nice rava bombay rava use panumbodhum water nienga sonna alavudana mam?
Nice voice and accent of your mother.
I did your cluster beans kootu with tomato really superb with diff taste
Awesome recipes Sister Super 👌👌👌👌👌
கொத்தவரங்காய் கூட்டு கேள்விப் பட்டதே இல்லை.
நான் இனிமேல் செய்து பார்க்கிறேன்.நன்றி.
Superb recipes. 👌Thank you so much Lavanya for sharing yummy recipes……I m trying daily ur recipes it’s coming v tasty🙏Namaskaram to Amma 🙏🙏
Thank you 🙏🏻
Wonderful tips thanks for shsring dear
Thatai recipie small quantity poda mudiyums?
Superb recipe mami. Thanks for the useful tips. 🙏 🙏
குழம்பு பொடி ரசம் பொடி அளவு சொல்லுங்கோ
You may use poori presser. It will be very useful and you finish the work quickly. This is my humble tips
Thanks for the tip
Good demonstration You are doing
Where do you stay in Mumbai I am also Mumbai vasi dhan
Exect ah solla mudila mami thappa nenaikadel
All kids favourite tiffen poori super. pavakai chips for diabetic patients v good for health
Super kothsu yummy puri🎉🎉🎉🎉
Kari podi link kudungo
Curry podi recipe plz put in box ma
th-cam.com/video/_h1iAziQa9w/w-d-xo.html
Thnk you ma
Araichuvita rasam link
அம்மா சூப்பர்❤❤❤❤❤
Very delicious and yummy recipes.👍
Super,where can we find the recipe for curry powder,could not find
th-cam.com/video/_h1iAziQa9w/w-d-xo.html
Thank you so much
Super mami
Super
Useful tips for every recipe 👌 👍
Superb recipes .thank you
Most welcome 😊
Just a correction...It is GOTHSU....not GOSTHU
Typical version gosthu in some areas
அருமையான மெனு
Arumaiamma❤❤
Thank you
Day 13?
Super. Vera level
Tasty 😋 tasty 😋 delicious food
Nice explanation 😊
Thanks a lot 😊
சூப்பர்
Nice
Nie
Nice 1:06
Mami good kadai vangi thanga mami super ah irugku
Day 13 ....??
Video maami
Day 13 video post panna mudila.. ammakum yenakum udambu seri illa.. so oru naal muss aaiduthu
Very nice cooking. But my children finding hard to understand your Tamil because you speak very fast. They live Sydney that is why they think you talk fast and hard to understand
Ohh sorry for that.. i try my best.. inime konjam slow ah pesa try pandren.. speed ah pesiye pazhakam aaiduthu
Chips yummy 👌🙌