Hello! I´am following you on Istagram too. Thank you for sharing your glazing step by step. I have question about firing, is it possible to fire this kind of Botz glazes on 1150, did you try it? Thank you! :)
Thanks for following me into TH-cam 🙌🏻🙌🏻 I think so. Often the glazes from BOTZ have a wide firing range. But if you want to be sure, then look them up at BOTZ HomePage. Here you Can see their firing range
hi 🌸l also follow you on Instagram. I recently started pottery and wanted to ask if I understood the principle correctly. Does the first layer of glaze have to be a Food safe glaze and only then can a Botz Plus glaze be applied? So that it remains level Food Safe?
Hi 👋🏻 How nice 👌🏻 thanks for following me into TH-cam as well ☺️♥️🥰 Yes you need the first 2-3 layers to be a foodsafe glaze in order for BOTZ plus to be foodsafe. And then avoid using a thick layer. If the finished piece has cracks in the glaze, then the BOTZ plus layer was too thick and is no longer food safe
Eine wunderschöne Glasur! ♥️ Danke für dieses inspirierende Video - gerne mehr davon! 👌
Danke 🙏🏻 Dass ist sehr lieb von dir 🥰🥰🥰
Thanks o lot for this video, very usefull, very clear 👏👍 hope you will continue 🙏
You’re welcome ☺️ that’s my plan ☺️☺️♥️
🎉 congratulations with 1st video! love your cannel in inst🧡🧡🧡
Thank you so much ☺️☺️🥰🥰
Thank you so much! As a beginner this video is really useful to me 😍
You’re welcome ☺️ I’m glad that you could use it 🙌🏻
Thank you so much for sharing your glazing details with us 🙏🏻🙏🏻
You’re welcome ☺️ I’m glad you like it ♥️
Hi! Love the video and info. definitely trying this out! 🥳😍 Again thank you for sharing your art and knowledge with us. Loved it! 🤗
Hi Ellen,
Thanks for these kind words ☺️🤩 It really puts a smile on my face 😊 🥰 I’m glad you like it
Thank you so much! Look forward to learning so much more with you ❤
Awww thanks Issy 🥰🥰🥰
Thank you sooo much! 💓
You’re welcome ☺️ I’m glad you like it ☺️☺️ and I look 👀 forward to sharing many more videos like this one ☝🏻♥️
Yes! I am a follower from IG too! Thank you for sharing so much information and congrats on the Chanel!
Thank you so much. I’m glad that you took your time find me here on TH-cam. Thanks 🙏🏻 for your support ♥️♥️
Thank you so much for this video! Truly a game changer in the jungle of glazes:,)
Awww thanks🥰🥰🥰
Thank you so much for sharing 😊 Would love to see more videos like that!
Cool 👌🏻 thanks for letting me know 😍😍😍
Such a great and informative video! Definitely more of it! ❤
Thank you 🙏🏻 I really appreciate it 🥰🥰🥰
Hello and thank you for this video. Did you put Botz plus inside the cup also?
You’re welcome ☺️ yes I did - it creates a small pattern/effect in the white glaze and it looks beautiful
Thank you very much
You’re welcome ☺️♥️♥️♥️
I have a question. Will the effect will be the same if it is lowfired?
Hello! I´am following you on Istagram too. Thank you for sharing your glazing step by step. I have question about firing, is it possible to fire this kind of Botz glazes on 1150, did you try it? Thank you! :)
Thanks for following me into TH-cam 🙌🏻🙌🏻
I think so. Often the glazes from BOTZ have a wide firing range. But if you want to be sure, then look them up at BOTZ HomePage. Here you Can see their firing range
hi 🌸l also follow you on Instagram. I recently started pottery and wanted to ask if I understood the principle correctly. Does the first layer of glaze have to be a Food safe glaze and only then can a Botz Plus glaze be applied?
So that it remains level Food Safe?
Hi 👋🏻 How nice 👌🏻 thanks for following me into TH-cam as well ☺️♥️🥰
Yes you need the first 2-3 layers to be a foodsafe glaze in order for BOTZ plus to be foodsafe. And then avoid using a thick layer. If the finished piece has cracks in the glaze, then the BOTZ plus layer was too thick and is no longer food safe
Hej, må jeg spørge hvor lang tid du holder temperaturen på 1260?
Ja selvfølgelig… jeg ved det bare ikke😅😅😅 den kører bare et program og jeg har ikke selv indstillet det 🙈🙈🙈
💃 *promosm*
Sorry but I don’t understand what you mean 🤔