100% Whole Wheat Sourdough Bread With Freshly Milled Einkorn

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  • เผยแพร่เมื่อ 10 ก.พ. 2025
  • Join Kristy as she shares tips and tricks to make delicious sourdough bread using freshly milled einkorn.
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ความคิดเห็น • 14

  • @WillowsGarden
    @WillowsGarden 11 หลายเดือนก่อน +3

    Hi Kristy and sweet family! I really enjoyed you talking about the time spent kneading the bread was spent in prayer for others, thats wonderful.
    Your bread looks delicious and I do love some good sourdough bread.
    Have a blessed weekend!

  • @sandram938
    @sandram938 3 หลายเดือนก่อน +1

    Your video is the best I have seen on making sourdough with freshly milled Einkorn. This is exactly what I've been needing help with. I loved your step by step, detailed instructions. Great job! Thank You!

    • @FromtheRootsUp
      @FromtheRootsUp  3 หลายเดือนก่อน

      Thank you so much for the kind words! I’m so happy it was useful!

  • @VintageVirtueswithJen
    @VintageVirtueswithJen 11 หลายเดือนก่อน

    Yum! Dropped by to show some love from Facebook. Just saved this video. I haven’t ventured into Sour Dough yet. But I did mill some fresh flours for Ezekial bread recently!

    • @FromtheRootsUp
      @FromtheRootsUp  11 หลายเดือนก่อน +1

      Thanks for stopping by! How fun! What types of grains do you use for your Ezekiel bread? That is on my list to try but I haven't yet.

  • @Hippycowyayhomestead
    @Hippycowyayhomestead 11 หลายเดือนก่อน

    ❤ looks great

  • @shannonfbc1
    @shannonfbc1 11 หลายเดือนก่อน

    I absolutely adore your beautiful mixing bowls where are those from?

    • @FromtheRootsUp
      @FromtheRootsUp  11 หลายเดือนก่อน

      My mother-in-law got them for me for Christmas. I believe she got them from Walmart. They are Pioneer Woman.

  • @dokeyokie8082
    @dokeyokie8082 11 หลายเดือนก่อน

    Great Job - looks delicious! 🍞

  • @natk8976
    @natk8976 5 หลายเดือนก่อน

    Hi! What size is your Dutch oven?

  • @prettywoman73080
    @prettywoman73080 17 วันที่ผ่านมา

    What do you make with rice flour?

    • @FromtheRootsUp
      @FromtheRootsUp  16 วันที่ผ่านมา

      I mainly use it to dust my sourdough and as a thickener for soups on occasion. I know some people bake with it!

  • @florinafenes4571
    @florinafenes4571 4 หลายเดือนก่อน

    probiotics = food for bacteria, probiotics = active cultures, postbiotics = substances resulting from the destruction of bacteria
    Currently, postbiotics are of great interest! So once the bacteria are destroyed by baking/cooking, etc., we have a large amount of residual substances that are ultra healthy! Sourdough bread therefore comes with both prebiotics and postbiotics!

  • @maria_w311
    @maria_w311 11 หลายเดือนก่อน

    Hi Kristy 👋🏻